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Atta Biscuits Recipe – In Cooker – Eggless Baking Without Oven

Hey Foodies,

It’s been quite a long time since, I made some cookies for you all.. Today, Lets make something that’s very special to many of us..

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We all have fond memories of our Grand Parents or Parents taking Atta, Ghee, Sugar, Milk to a bakery and getting back with those awesomelicious atta biscuits.. Lets make some now to rejoice all such memories.. ๐Ÿ™‚ If you haven’t had these biscuits till now, Go Ahead, Make this first and have some.. Goodness of Atta, Ghee, Milk, Sugar in one biscuit is epic!

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Atta Biscuits Recipe - In Cooker - Eggless Baking Without Oven
 
Ingredients
  • Atta - ½ Cup {+Few tablespoons for sprinkling while rolling dough}
  • Baking Powder - ½ Tsp
  • Salt - ⅛ Tsp
  • Sugar - ¼ Cup
  • Ghee - ¼ Cup [Kept in Freezer for 15 mins]
  • Milk - 2 Tbsp
  • Salt - 2 Cups (For Baking)
Instructions
  1. Take a big pressure cooker or a idli cooker and add in the 2 cups of salt to it. Place a wire rack and a perforated plate. Cover and remove whistle(if using pressure cooker) or loosen whistle(if using idli cooker).
  2. In a bowl, mix atta, baking powder, salt, sugar, now break the cold ghee into small pieces and rub that in the atta. Make sure the ghee is very cold and is solidified.
  3. Add in the milk and mix well. Now pop this in the freezer for 10 mins.
  4. Now heat the cooker in med flame, so that while we're ready with the biscuits, the cooker will also be preheated and ready.
  5. Once the dough is cold, sprinkle some atta in a rolling board/working platform. Now shape the dough and make it smooth.
  6. Roll it gently to about 2 cms or as your preference. Traditional ones are very thin like 1 cm.. Now cut the biscuits using a knife or a cookie cutter.
  7. Grease a plate or a cake tin with some ghee and place the cookies. Transfer the cake tin to the cooker and bake the cookies for 10 mins in low-med flame.
  8. Keep an eye, some stoves med flame might not be same as mine. Cookies can burn in a matter of few seconds. Keep checking cookies after 7-8 mins.
  9. Once the cookies are baked, let them cool and then munch in!
Notes
Wanna bake the cookies in a regular electric oven? Bake at 180 C for 10 mins in a preheated oven! ๐Ÿ™‚

This recipe makes 10-12 biscuits, you can adjust the quantity as per your preference! These biscuits are awesomelicious! So do make some, and send me a pic of it!

Have a look at the Video Recipe, This recipe is loads more simple than it sounds..

Until Next time, Take Care.

Thanks, Have a great time!

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Homemade Cream Cheese Recipe | Perfect for Cheesecakes, Dips

Hiya,

I just had made an Ultimate Cheesecake which had Oreos, Bourbons, Hide&Seek’s, Chocochips, Cocoa..

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As the main ingredient is Cream Cheese for the Cheesecake, I thought, lets show my friends how to make it at home, as I also had made it at home!

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So,

let us have a look at the recipe.. I’ve adapted this recipe from My Dearest Sister Farrukh Di’s website http://www.cubesnjuliennes.com Make sure to check out her site, she makes and uploads food that makes you salivate!!

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Homemade Cream Cheese Recipe | Perfect for Cheesecakes, Dips
 
Ingredients
  • Fresh Paneer/Cottage Cheese : 400 Grams
  • Plain Yogurt : ¾ Cup [Appx]
Instructions
  1. Grate/crumble the paneer. Now add half of the yogurt and paneer to the blender jar and blend it.
  2. If required, add more yogurt to make a absolutely smooth paste.
  3. Transfer the paste to a Cheesecloth/Muslin cloth which is lined above a colander/strainer and the strainer is above a bowl.
  4. Refrigerate this setup(:P) for a minimum of 48hrs, dumping the water which is collected in the bowl every 12hrs or so..
  5. After 2-3 days, your Cream Cheese is ready. Use it as you prefer ๐Ÿ™‚

This works perfectly for a cheesecakes, dips, frostings, or for anything!

Video Recipe:

Until Next time, Take Care.

Thanks, Have a great time!

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Ultimate Cheesecake Recipe – Oreo,Bourbon,Hide&Seek,Chocolate | No Bake | EBWO!!

Hey Friends,

I’ve been getting loads of requests for making a cheesecake, Hence It is here!

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Oreo, Cheesecake is a all time favorite isn’t it? Well, I love Bourbon biscuits and hidenseek biscuits.. Why make a single layer oreo cheesecake, when you can make a triple layered cheesecake, or a tri chocolate cheesecake! Oreo in the bottom, Bourbon+Chocolate in the center and Hide&Seek+Choco Chips on the top..

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Lets make it happen! ๐Ÿ˜€

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Ultimate Cheesecake Recipe - Oreo,Bourbon,Hide&Seek,Chocolate | No Bake | EBWO!!
Serves: 6
 
Ingredients
  • Cream Cheese - 250 gms
  • Sugar - ¼ Cup
  • Whipped Cream - 325 ml
  • Condensed Milk - ½ Cup
  • Agar Agar - 3 Gms
  • Water - ½ Cup
  • Chocolate Cookies - 160 gms
  • Melted Butter - 75ml
  • Lemon Juice - ½ Tsp
  • Vanilla - ½ Tsp
  • Cocoa - 1 Tsp
  • Chocochips - ¼ Cup
  • Oreo, Bourbon and Hide&Seek Biscuits as required. I used about ½ cup each crushed!
  • Melted Chocolate - ¼ Cup
Instructions
  1. Take the cookies and put them in plastic bag and smash them. Once they are quite like sand, put them in a bowl and pour in your melted butter. Quantity of melted butter depends upon the moisture of cookies.
  2. Start by adding 50 ml of butter(appx) and proceed further to reach a wet sand consistency by adding about a tbsp by tbsp of melted butter. Take a little but of mix and press hard with hand, if it packs and stays, you're good to go!
  3. Take a Spring form tin[SF] or a loose bottom 7" Cake tin and add in your cookie+butter mix and press down hard using a flat bottom glass.
  4. Refrigerate the SF until we're ready with the cake mix.
  5. Soak the agar agar in ½ cup of room temp water for 10 mins.
  6. In a mixing bowl, add in your cream cheese and whip it up for a minute using hand mixer or a whisk/spoon. Now add in your sugar and mix for another minute.
  7. Once, the agar is soaked, cook it stirring regularly in low flame till it dissolves well and no traces of agar is seen.
  8. While you're cooking the agar, heat the condensed milk in another pan. Once the agar is dissolved, add it to the hot condensed milk and continue to cook for another 30 seconds.
  9. Add the hot condensed milk and agar mix to the whipped cream cheese mix and beat well for a minute and add in the lemon and vanilla and mix well..
  10. Whip the cream to stiff peaks and fold the cream to the cream cheese mix.
  11. Divide the mix into 3 bowls. Add crushed oreo biscuits to one and mix well. Add Bourbon Biscuits and Cocoa to another and Hide&Seek and choco chips to the third one and mix well.
  12. Take the refrigerated SF Tin and transfer the oreo mix to it and level it well. Level the bourbon mix and hide&seek mix next..
  13. Refrigerate the cake for a minimum of 4 hours.
  14. Dribble some melted chocolate or cut a slice first and dribble next! Enjoy!!

Wait, Watch me make this awesomely awesome cake:

This was heavenlyyyyyyyy!!! Make this and enjoy!!

Until Next time, Take Care.

Thanks, Have a great time!

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Heart Cake Pops – Red Velvet | Valentines Day Special

Hie Friends,

I shot a few recipes for Valentines day but, back

to back all of these could not process due to many issues..

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But here, I have got Cake pops which are heart shaped

which is made using a mild chocolate cake (Red Colored). So, these are red velvet heart cake pops ๐Ÿ™‚ Lets have a look at the simple recipe! The Red Cake’s recipe is in the notes section.

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Heart Cake Pops - Red Velvet | Valentines Day Special
 
Ingredients
  • Red Velvet Cake - 5" Square/Any Size [Recipe in Notes]
  • Melted White Chocolate - 4-5 Tablespoon
  • Melted Milk Chocolate - As required
  • Skewers/Lollipop Sticks - 14
Instructions
  1. Take the cake and crumble it. Now add in the 2-3 tablespoons of white chocolate to it and mix well.
  2. Add more chocolate if needed. We're looking for a dough kind of consistency. Take a little bit of mix and roll between hands, if it rolls well without breaking its ready otherwise add more chocolate for the same.
  3. Refrigerate the mix for 15 mins.
  4. Line a butter paper in a plate and place a small dumpling of the refrigerated mix and cut it using the heart cookie cutter. Now slowly, yet firmly take the heart out and keep aside. Refrigerate the hearts for 10-15 mins.
  5. Take a skewer and dip that in the melted chocolate and skewer that in the heart from bottom and keep the hearts upside down in a plate until they're set(probably 5 mins).
  6. Chocolate works as a glue for sticking the heart to the skewer so be generous there.
  7. Once they're set, dip the heart into the melted milk chocolate, covering the heart all around.
  8. Now tap your wrist from other hand while rotating the skewer so that the excess chocolate drips off from the heart evenly.
  9. Now use a cake pop stand or a styrofoam or a colander so that they can stand and set well.
  10. While the chocolate is not completely set, you can sprinkle in confetti sprinkles or desiccated coconut or heart sprinkles or whatever you like and make the skewer stand in a colander/styrofoam/cake pop stand.
  11. Once they are set, you can enjoy as they are or after chilling them ๐Ÿ™‚
Notes
Recipe for my 5" red velvet cake:
1/2 cup flour
1/2cup sugar
1/4 cup buttermilk (1/4 cup milk + few drops lemon juice mixed and kept for 5 mins)
1/8 cup oil
1 tsp cocoa
1/4 tsp baking powder, baking soda
1/2 tbsp liquid red food color

Mix the wet and dry ingredients separately. Add in the wet to the dry in 2 alternations folding well and after everything is well mixed, transfer to a lined 5" square cake pan and bake for 15-20 mins in 180 C or in a cooker which has 2 cups salt, a wire stand and has been preheated for 5 mins with the salt covered.

That sounds easy and delicious isn’t it? Make it and enjoy ๐Ÿ™‚

Watch the video recipe for easier understanding:

Until Next time, Take Care.

Thanks, Have a great time!

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Sponge Cake Recipe

Hie Friends,

Long time, No Eggless Baking Without Oven Recipe

๐Ÿ˜› Sponge cake is a base cake for numerous pastries, cakes..

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Here it is, Eggless Sponge Cake, Using Oil and Milk, Made in a pressure cooker.. So lets make it..

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Sponge Cake Recipe
 
Ingredients
  • Flour/Maida - 1 Cup
  • Baking Powder - ½ Tsp
  • Baking Soda - ½ Tsp
  • Salt - ¼ Tsp
  • Sugar - 1 Cup
  • Milk - ½ Cup
  • Vanilla - 1 Tsp
  • Lemon Juice - 2 Tsp
  • Oil - ¼ Cup
Instructions
  1. Take a pressure cooker, The bigger cooker the better. Add in 2 cups of salt to it. Now place a wire stand and close it WITHOUT WHISTLE. And Heat in medium flame.
  2. Take the room temperature milk and mix in the lemon and keep aside.
  3. Sift the Baking Powder,Baking Soda, Flour, Salt, Sugar twice.
  4. After 4-5 mins the milk would have thickened, now pour in the oil, vanilla and mix really well.
  5. Combine the wet mix with the dry, and mix well.
  6. Take a 7" cake tin or any utensil of such diameter and grease well with oil/butter and line butter paper at the bottom.
  7. Add in the cake batter to the utensil and tap twice.
  8. Now bake the cake in our pressure cooker for 30 mins covered but without whistle in low-med flame.
  9. Garnish with chocolate and almonds or eat just like that and enjoy.

All the cake was finished in one go.. So make and enjoy ๐Ÿ™‚

Watch me making this awesome cake:

Until Next time, Take Care.

Thanks, Have a great time!

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Paneer Bhurji Recipe – Indian Veg Sabzis

Hie,

There are times when suddenly milk curdles.. And we make paneer out of it.. Same happened with me, but when i was making condensed milk. Which meant it was heavily sweet. and hence much cant be done there!

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After thinking a lot, thought why not make Paneer bhurji, with loads of veggies and chili. The veggies would give the slight

crunch, chili ofcourse would give the heat, paneer’s creaminess will be there ofcourse. All in all, the dish would be perfect!

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And it was perfect with soft, soft phulkas.. Lets have a look at the recipe..

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Paneer Bhurji Recipe - Indian Veg Sabzis
Serves: 2
 
Ingredients
  • Paneer/Cottage Cheese - ⅓ Cup [Crumbled]
  • Onion - 2 Tbsp
  • Tomato - 2 Tbsp
  • Carrot - 2 Tbsp
  • French Beans - 2 Tbsp
  • Corn - 2 Tbsp
  • Capsicum - 2 Tbsp
  • Green Chili - 1 Tbsp
  • Ginger - ½ Tsp
  • Oil - 1 Tbsp [Calorie Conscious? Use 1 Tsp}
  • Cumin - ½ Tsp
  • Salt - To Taste
  • Sugar - ½ Tsp
  • Red Chili Powder - ½ Tsp
  • Coriander Powder - ½ Tsp
  • Cumin Powder - ½ Tsp
  • Turmeric - ¼ Tsp
  • Garam Masala - ¼ Tsp
Instructions
  1. Heat a pan with the oil, once hot, sprinkle the cumin seeds and let them sizzle. Add in the ginger and chili and saute for a few seconds.
  2. Now add in the onion and cook for a few seconds. Add in the beans and the carrot and saute them, once done add in the corn, tomato and capsicum and cook them for a few seconds.
  3. Add in the salt, chili powder, turmeric, coriander powder, cumin powder, sugar and mix well. Now add in the paneer and garam masala and mix well. Serve hot!

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Can it get any easier than this to make such a wondrous dish in such a short time using paneer/chenna? Want to know how to make some crumbled paneer/chenna? Click here!

Watch me making this mind- blogging blowing paneer bhurji:

What are you waiting for? Make and enjoy!!

Until Next time, Take Care.

Thanks, Have a great time!

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