Black Forest Cake – Eggless Baking Without Oven

Spread the love

Hie Foodies..

Here we have Black Forest Cake.. Its everyone’s favorite isn’t it?? Black-Forest

After reading the title, you know its baked without oven.. Yes it is.. Now whether you have a oven at your home or not.. It won’t stop you to make the best cake of your life!

This black forest is chocolaty, creamy, juicy, moist, cherry(ish), and also has a bite from chocolate shavings!! Awesomeness!! After tasting this, i forgot that Crowne Plaza’s Cake’s which used to ring in my mind since years!! They make tremendous cakes, but homemade is the best…

If you follow the exact same recipe, you’ll get a stupendous look and scrumptious taste! Believe me, the cake was finished within 30 mins!

PS: Check out my list for baking supplies in India. Click here

White Forest Cake, Eggless, made without condensed milk, made in cooker.. Click me
[widget id=”text-5″] Get your ingredients ready!!

Black Forest Cake - Eggless Baking Without Oven
Serves: 6
 
Ingredients
  • Dry Ingredients: All Purpose Flour - 1 Cup
  • Cocoa Powder - 3-4 Tbsp
  • Powdered Sugar - ¼ Cup
  • Baking Soda - ¼ Tsp
  • Baking Powder - ½ Tsp
  • Wet Ingredients: Butter - ⅓ Cup
  • Condensed Milk - ½ Cup
  • Vanilla Extract - 1 Tsp
  • Milk/Hotwater - As required
  • Salt - 1-2 Cup
  • Icing: Whipping Cream - 550-600ml
  • Powder Sugar - 5-6 Tbsp
  • Vanilla - If desired
  • Filing: Red Cherries - ¼ Cup
  • Syrup: Syrup from Cherry tin - ½ Cup
  • Sugar - 4 Tbsp
  • Shavings: Chocolate Bar - As required
  • Red Cherries for top - 8-10
Instructions
  1. Sponge: Add the salt to a cooker, use a idli cooker or a normal cooker(without whistle). Then keep a rack, cover and heat in low flame!
  2. Take a bowl and add in the room temp. butter, beat it. Then add the sugar and cream until light and fluffy. Takes 2-3 mins! Now add condensed milk, whisk for good 3-5 mins.
  3. Take a sieve and sift in the flour, cocoa, baking powder, baking soda. Fold the flour into the wet ingredients using a spatula or a spoon.
  4. Slowly add in Milk or hot water and make a smooth dropping consistency batter.
  5. Apply butter to a cake tin preferably a 6" or 7"(depending upon height required) or a steel/aluminium container of such diameter. Then a butter paper(for smooth, perfect, cake!) in the bottom and again butter it.
  6. Add the batter to the cake tin and then tap it twice!
  7. Keep the tin in the cooker which must be preheated by now, Cover it and make sure its in low flame!
  8. Bake for 25-30 mins*. Check after 25 mins with a toothpick, if the toothpick comes out clean, cake is ready! If not, bake for another 5 mins.
  9. After cake is baked, take it out and let it cool for 10 mins. Loosen the sides with a knife and then transfer the cake into a plate then a cooling rack!
  10. Chocolate Sponge is ready.
  11. Icing: Chill a stainless steel bowl and a wire whisk in freezer for about 15-30 mins. Also make sure the cream is chilled!
  12. Add the chilled cream, powdered sugar and vanilla(i don't prefer) to the chilled bowl and whisk until soft peaks! Then keep the cream in the fridge for another 15-20 mins and then beat for 3-5 mins or until stiff peaks!
  13. Whipped Cream is ready!
  14. Filling: Take the cherries and crush them lightly to take the seed out!
  15. Syrup: Take out syrup from cherry tins. Add sugar to it and then heat until sugar melts! Don't over heat, just until sugar melts.
  16. Shavings: Take dark compound chocolate bar and peel it with a peeler! After peeling, freeze for 10 mins or more so that they get stiff and its easy to crush and apply!
  17. Lets Assemble: Take 3-5 bowls and keep a plate over it. Or simply use a turn table!
  18. Cut cake into three layer horizontally by turning the table. Transfer the layers to a plate.
  19. Touch the turn table with cream to ensure safe decoration and then add the bottom sponge layer to it.
  20. Spread 3-4 tbsp of syrup to it. Spread a good ½ inch layer of cream to it. Then some cherries. Now the middle layer, syrup, cream and cherries.
  21. Now the final layer, keep it upside down and then spread syrup!Take a big dollop of stiff cream and then spread it on top as well on sides. Then make it smooth! If crumbs are seen, do a crumb coat!
  22. Keep the cake in freezer for 10 mins(optional). Makes easier to transfer to serving base!
  23. Transfer the cake to Cake base using palette knife. Be careful!
  24. Now add the remaining cream to a piping bag fitted with a star nozzle. Pipe with circular motion on top which makes rosettes.
  25. And pipe and lift on bottom.
  26. Sprinkle chocolate shavings all over sides and top.
  27. A cherry on the top of each rosette!
  28. Its ready!
Notes
Cocoa Powder Quantity: It depends upon quality. I would recommend to use 3.5 tbsp!
Milk/Hot water: You can use either one. I prefer both. About 2-3 Tbsp Milk and rest hot water. Using only milk can produce a milk chocolate type of taste!
Baking Time: It depends upon the stove.. It can take upto 45 mins.. But dont overbake.. Once the toothpick comes out clear, switch off the flame and take it out! Overbaking can result into hard cake!
Usually Kirsch(Cherry Rum) is used in this cake as a syrup. We are making at home, so we'll use the cherry syrup from tin!
You can use any of red cherries, black cherries, maraschino cherries. They are available in tins!
 

Black-Forest

Chill and serve. I found that the taste enhances and the flavors of cherry is intense, sponge is soft and overall is deliciously delicious after 12 hours!

Enjoy..  Such an easy recipe, and its without oven.. Why are you hesitating? Very easy to make too.. And it tastes better than bakeries.. Also the comfort of making at home, Bake it.. I am sure you’ll love it.. And you will always make cakes at home from now on.. No excuses, Just make it!

Feel free to ask any queries! I will be very happy to answer them!

Do Subscribe on YouTube

Like us on FB

 

Aashika's-CakeBlack Forest Cake by Aashika! 🙂

One of our viewer, made this Black Forest Cake following our recipe and sent this picture! Thanks Aashika.

Guys, feel free to send the pictures of the dishes you made following our recipe to us at yaman@cookingshooking.in 🙂

 

 


Spread the love

162 thoughts on “Black Forest Cake – Eggless Baking Without Oven

  1. Reply
    Sam - December 15, 2013

    Hi there,
    Thanks a ton for your recipe… tried it…turned out really awesome 😀 and the pineapple was even better… keep up the great work dear…

    1. Reply
      Yaman Agarwal - December 15, 2013

      I feel glad you made and liked it..

      If you have clicked a picture of it, send it to me at yaman@cookingshooking.in I’ll share it with our friends 🙂

      1. Reply
        Sam - January 21, 2014

        Thanks. i tried sending but it says theres something wrong with the email address. Do you have another one?

        1. Reply
          Yaman Agarwal - February 6, 2014

          Please retry.. It must have been a error. My email is working flawlessly!

          1. sam - February 17, 2014

            hi… i sent it!

  2. Reply
    Sam - December 15, 2013

    Hi there,
    Thanks a ton for your recipe… tried it…turned out really awesome 😀 and the pineapple was even better… keep up the great work dear…

    1. Reply
      Yaman Agarwal - December 15, 2013

      I feel glad you made and liked it..

      If you have clicked a picture of it, send it to me at yaman@cookingshooking.in I’ll share it with our friends 🙂

      1. Reply
        Sam - January 21, 2014

        Thanks. i tried sending but it says theres something wrong with the email address. Do you have another one?

        1. Reply
          Yaman Agarwal - February 6, 2014

          Please retry.. It must have been a error. My email is working flawlessly!

          1. sam - February 17, 2014

            hi… i sent it!

  3. Reply
    Sam - December 15, 2013

    Hi there,
    Thanks a ton for your recipe… tried it…turned out really awesome 😀 and the pineapple was even better… keep up the great work dear…

    1. Reply
      Yaman Agarwal - December 15, 2013

      I feel glad you made and liked it..

      If you have clicked a picture of it, send it to me at yaman@cookingshooking.in I’ll share it with our friends 🙂

      1. Reply
        Sam - January 21, 2014

        Thanks. i tried sending but it says theres something wrong with the email address. Do you have another one?

        1. Reply
          Yaman Agarwal - February 6, 2014

          Please retry.. It must have been a error. My email is working flawlessly!

          1. sam - February 17, 2014

            hi… i sent it!

  4. Reply
    shubhangi shinde - December 27, 2013

    Hie i lyk ur cake recipe vry mch …………. i vl also try 2 make it ………..

  5. Reply
    shubhangi shinde - December 27, 2013

    Hie i lyk ur cake recipe vry mch …………. i vl also try 2 make it ………..

  6. Reply
    shubhangi shinde - December 27, 2013

    Hie i lyk ur cake recipe vry mch …………. i vl also try 2 make it ………..

  7. Reply
    mADHULIKA - December 28, 2013

    Can we bake this cake in microwave

    1. Reply
      Yaman Agarwal - December 31, 2013

      You can try, but try for 6 mins in high power. I’m not sure what will happen!

  8. Reply
    mADHULIKA - December 28, 2013

    Can we bake this cake in microwave

    1. Reply
      Yaman Agarwal - December 31, 2013

      You can try, but try for 6 mins in high power. I’m not sure what will happen!

  9. Reply
    mADHULIKA - December 28, 2013

    Can we bake this cake in microwave

    1. Reply
      Yaman Agarwal - December 31, 2013

      You can try, but try for 6 mins in high power. I’m not sure what will happen!

  10. Reply
    Ravalika - January 5, 2014

    How much of cream is added to butter while beating it?

    1. Reply
      Yaman Agarwal - January 9, 2014

      Cream is no added at all. Just beat butter and sugar. The soft butter will melt with sugar while you beat and hence will be pale. Beating butter and sugar is called creaming!

  11. Reply
    Ravalika - January 5, 2014

    How much of cream is added to butter while beating it?

    1. Reply
      Yaman Agarwal - January 9, 2014

      Cream is no added at all. Just beat butter and sugar. The soft butter will melt with sugar while you beat and hence will be pale. Beating butter and sugar is called creaming!

  12. Reply
    Ravalika - January 5, 2014

    How much of cream is added to butter while beating it?

    1. Reply
      Yaman Agarwal - January 9, 2014

      Cream is no added at all. Just beat butter and sugar. The soft butter will melt with sugar while you beat and hence will be pale. Beating butter and sugar is called creaming!

  13. Reply
    Udit - January 10, 2014

    is vanilla extract necessary , its not available here ….

    1. Reply
      Yaman Agarwal - January 14, 2014

      You can omit that 🙂

  14. Reply
    Udit - January 10, 2014

    is vanilla extract necessary , its not available here ….

    1. Reply
      Yaman Agarwal - January 14, 2014

      You can omit that 🙂

  15. Reply
    Udit - January 10, 2014

    is vanilla extract necessary , its not available here ….

    1. Reply
      Yaman Agarwal - January 14, 2014

      You can omit that 🙂

  16. Reply
    hina - January 12, 2014

    sir mjhy syrup bnana bta dain plz

    1. Reply
      Yaman Agarwal - January 14, 2014

      Hina Ji,

      Bazar me cherry ka tin milta hain. Cherries sugar syrup me dubai hui rehti hain. Wo syrup me cherry ka flavor aa jata hain isliye maine wo cherry ka syrup use kiya hain. 🙂

  17. Reply
    hina - January 12, 2014

    sir mjhy syrup bnana bta dain plz

    1. Reply
      Yaman Agarwal - January 14, 2014

      Hina Ji,

      Bazar me cherry ka tin milta hain. Cherries sugar syrup me dubai hui rehti hain. Wo syrup me cherry ka flavor aa jata hain isliye maine wo cherry ka syrup use kiya hain. 🙂

  18. Reply
    hina - January 12, 2014

    sir mjhy syrup bnana bta dain plz

    1. Reply
      Yaman Agarwal - January 14, 2014

      Hina Ji,

      Bazar me cherry ka tin milta hain. Cherries sugar syrup me dubai hui rehti hain. Wo syrup me cherry ka flavor aa jata hain isliye maine wo cherry ka syrup use kiya hain. 🙂

  19. Reply
    jasmine - January 25, 2014

    good

  20. Reply
    jasmine - January 25, 2014

    good

  21. Reply
    jasmine - January 25, 2014

    good

  22. Reply
    pallavi - February 3, 2014

    Can I use refind oil instead of butter?

    1. Reply
      Yaman Agarwal - February 6, 2014

      The recipe would change a bit.. I have a few recipes coming up soon using oil..

  23. Reply
    pallavi - February 3, 2014

    Can I use refind oil instead of butter?

    1. Reply
      Yaman Agarwal - February 6, 2014

      The recipe would change a bit.. I have a few recipes coming up soon using oil..

  24. Reply
    pallavi - February 3, 2014

    Can I use refind oil instead of butter?

    1. Reply
      Yaman Agarwal - February 6, 2014

      The recipe would change a bit.. I have a few recipes coming up soon using oil..

  25. Reply
    bhawna gupta - February 5, 2014

    plzz is recipie ko hindi me translate kr de mje apne mom dad ko unki anniversry pr surprise dena h…unki anniversry 15 feb ko h so plzzzz hurry.

    1. Reply
      Yaman Agarwal - February 6, 2014

      Bhawna Ji,

      Main kal apko apki email id me send kar dunga 🙂

      Jald hi, hamari website me hindi recipe ka bhi option hoga 🙂

    2. Reply
      Yaman Agarwal - February 8, 2014

      Kya apne video dekhi hain? Agar haa to instruction/method to samajh aa gaya hoga.. Maine niche Hindi mein samagri di hain:

      सूखी सामग्री : मैदा – 1 कप
      कोको पाउडर / चॉकलेट पाउडर – 3-4 करची
      पाउडर चीनी – ¼ कप
      बेकिंग सोडा – ¼ छोटा चम्मच
      बेकिंग पाउडर – आधा चम्मच
      गीला सामग्री : मक्खन – ⅓ कप
      मिठाई मैड/कंडेंस्ड मिल्क – आधा कप
      वेनिला – 1 चम्मच
      दूध / गर्म पानी – आवश्यक रूप
      नमक – 1-2 कप
      केक की सजावट के लिए: व्हिप्पिंग क्रीम – 550- 600ml
      चीनी पाउडर – 5-6 करची
      वेनिला – अगर वांछित
      फाइलिंग के लिए : लाल चेरी – ¼ कप
      सिरप: चेरी टिन से सिरप – आधा कप
      चीनी – 4 करची
      चॉकलेट बार – आवश्यक रूप
      सजाने के लिए लाल चेरी – 8-10

      1. Reply
        bhawna gupta - February 9, 2014

        thanx

  26. Reply
    bhawna gupta - February 5, 2014

    plzz is recipie ko hindi me translate kr de mje apne mom dad ko unki anniversry pr surprise dena h…unki anniversry 15 feb ko h so plzzzz hurry.

    1. Reply
      Yaman Agarwal - February 6, 2014

      Bhawna Ji,

      Main kal apko apki email id me send kar dunga 🙂

      Jald hi, hamari website me hindi recipe ka bhi option hoga 🙂

    2. Reply
      Yaman Agarwal - February 8, 2014

      Kya apne video dekhi hain? Agar haa to instruction/method to samajh aa gaya hoga.. Maine niche Hindi mein samagri di hain:

      सूखी सामग्री : मैदा – 1 कप
      कोको पाउडर / चॉकलेट पाउडर – 3-4 करची
      पाउडर चीनी – ¼ कप
      बेकिंग सोडा – ¼ छोटा चम्मच
      बेकिंग पाउडर – आधा चम्मच
      गीला सामग्री : मक्खन – ⅓ कप
      मिठाई मैड/कंडेंस्ड मिल्क – आधा कप
      वेनिला – 1 चम्मच
      दूध / गर्म पानी – आवश्यक रूप
      नमक – 1-2 कप
      केक की सजावट के लिए: व्हिप्पिंग क्रीम – 550- 600ml
      चीनी पाउडर – 5-6 करची
      वेनिला – अगर वांछित
      फाइलिंग के लिए : लाल चेरी – ¼ कप
      सिरप: चेरी टिन से सिरप – आधा कप
      चीनी – 4 करची
      चॉकलेट बार – आवश्यक रूप
      सजाने के लिए लाल चेरी – 8-10

      1. Reply
        bhawna gupta - February 9, 2014

        thanx

  27. Reply
    bhawna gupta - February 5, 2014

    plzz is recipie ko hindi me translate kr de mje apne mom dad ko unki anniversry pr surprise dena h…unki anniversry 15 feb ko h so plzzzz hurry.

    1. Reply
      Yaman Agarwal - February 6, 2014

      Bhawna Ji,

      Main kal apko apki email id me send kar dunga 🙂

      Jald hi, hamari website me hindi recipe ka bhi option hoga 🙂

    2. Reply
      Yaman Agarwal - February 8, 2014

      Kya apne video dekhi hain? Agar haa to instruction/method to samajh aa gaya hoga.. Maine niche Hindi mein samagri di hain:

      सूखी सामग्री : मैदा – 1 कप
      कोको पाउडर / चॉकलेट पाउडर – 3-4 करची
      पाउडर चीनी – ¼ कप
      बेकिंग सोडा – ¼ छोटा चम्मच
      बेकिंग पाउडर – आधा चम्मच
      गीला सामग्री : मक्खन – ⅓ कप
      मिठाई मैड/कंडेंस्ड मिल्क – आधा कप
      वेनिला – 1 चम्मच
      दूध / गर्म पानी – आवश्यक रूप
      नमक – 1-2 कप
      केक की सजावट के लिए: व्हिप्पिंग क्रीम – 550- 600ml
      चीनी पाउडर – 5-6 करची
      वेनिला – अगर वांछित
      फाइलिंग के लिए : लाल चेरी – ¼ कप
      सिरप: चेरी टिन से सिरप – आधा कप
      चीनी – 4 करची
      चॉकलेट बार – आवश्यक रूप
      सजाने के लिए लाल चेरी – 8-10

      1. Reply
        bhawna gupta - February 9, 2014

        thanx

  28. Reply
    dharini - February 11, 2014

    Hey Yaman,

    How about using eggs? If yes, then its after whipping to soft peaks and adding it while mixing the dry ingredients with spatula right?
    I am thinking of making black forest with eggs .. let me know your suggestion if its otherwise….

    1. Reply
      Ayushi Agarwal - March 17, 2014

      Umm.. No idea exactly.. Yaman cooks only vegetarian

  29. Reply
    dharini - February 11, 2014

    Hey Yaman,

    How about using eggs? If yes, then its after whipping to soft peaks and adding it while mixing the dry ingredients with spatula right?
    I am thinking of making black forest with eggs .. let me know your suggestion if its otherwise….

    1. Reply
      Ayushi Agarwal - March 17, 2014

      Umm.. No idea exactly.. Yaman cooks only vegetarian

  30. Reply
    dharini - February 11, 2014

    Hey Yaman,

    How about using eggs? If yes, then its after whipping to soft peaks and adding it while mixing the dry ingredients with spatula right?
    I am thinking of making black forest with eggs .. let me know your suggestion if its otherwise….

    1. Reply
      Ayushi Agarwal - March 17, 2014

      Umm.. No idea exactly.. Yaman cooks only vegetarian

  31. Reply
    vaishali - February 21, 2014

    hey Yaman, u r doing an awesome job….. watched most of ur recipes…. they are all awesome…
    I wanted to ask if condensed milk is available in market or u have to make it???? can I make it at home????
    and what if I make the sponge of the cake according to this recipe and add chocolate genache over it???
    and for chocolate genache is cream necessary or can I use milk???? if cream is necessary then how to make it at home???

    P.S: so SORRY for asking so many questions…..

    1. Reply
      Ayushi Agarwal - March 17, 2014

      Thank you for your kind words. He is coming up with the condensed milk recipe very sooner..Although you can obviously use store-bought condensed milk for convenience.
      Yes you can make ganache with milk, cream is generally used for a richer and smoother texture, and it tastes creamier too with the cream 🙂

  32. Reply
    vaishali - February 21, 2014

    hey Yaman, u r doing an awesome job….. watched most of ur recipes…. they are all awesome…
    I wanted to ask if condensed milk is available in market or u have to make it???? can I make it at home????
    and what if I make the sponge of the cake according to this recipe and add chocolate genache over it???
    and for chocolate genache is cream necessary or can I use milk???? if cream is necessary then how to make it at home???

    P.S: so SORRY for asking so many questions…..

    1. Reply
      Ayushi Agarwal - March 17, 2014

      Thank you for your kind words. He is coming up with the condensed milk recipe very sooner..Although you can obviously use store-bought condensed milk for convenience.
      Yes you can make ganache with milk, cream is generally used for a richer and smoother texture, and it tastes creamier too with the cream 🙂

  33. Reply
    vaishali - February 21, 2014

    hey Yaman, u r doing an awesome job….. watched most of ur recipes…. they are all awesome…
    I wanted to ask if condensed milk is available in market or u have to make it???? can I make it at home????
    and what if I make the sponge of the cake according to this recipe and add chocolate genache over it???
    and for chocolate genache is cream necessary or can I use milk???? if cream is necessary then how to make it at home???

    P.S: so SORRY for asking so many questions…..

    1. Reply
      Ayushi Agarwal - March 17, 2014

      Thank you for your kind words. He is coming up with the condensed milk recipe very sooner..Although you can obviously use store-bought condensed milk for convenience.
      Yes you can make ganache with milk, cream is generally used for a richer and smoother texture, and it tastes creamier too with the cream 🙂

  34. Reply
    nisha - February 28, 2014

    how to bake cake in simple tandoor called bati maker not in microwae oven??and what should be the heat ratio sim , medium or high??

    1. Reply
      Yaman Agarwal - March 12, 2014

      Hie,

      You can bake in low-med flame.. I dont have one, but I’ll get one and try making in it too! 🙂

  35. Reply
    nisha - February 28, 2014

    how to bake cake in simple tandoor called bati maker not in microwae oven??and what should be the heat ratio sim , medium or high??

    1. Reply
      Yaman Agarwal - March 12, 2014

      Hie,

      You can bake in low-med flame.. I dont have one, but I’ll get one and try making in it too! 🙂

  36. Reply
    nisha - February 28, 2014

    how to bake cake in simple tandoor called bati maker not in microwae oven??and what should be the heat ratio sim , medium or high??

    1. Reply
      Yaman Agarwal - March 12, 2014

      Hie,

      You can bake in low-med flame.. I dont have one, but I’ll get one and try making in it too! 🙂

  37. Reply
    radhika - March 6, 2014

    do we need to pour water in cooker or only salt???
    and can sand replace salt
    it would be my pleasure if you would reply as early as possible.. 🙂

    1. Reply
      Yaman Agarwal - March 12, 2014

      Hie,

      Only salt goes in, No water! Yes, you can replace it with sand.. But i prefer salt for hygienic issues! Oh yes, No salt goes in waste, you can use that salt for any purpose again!

  38. Reply
    radhika - March 6, 2014

    do we need to pour water in cooker or only salt???
    and can sand replace salt
    it would be my pleasure if you would reply as early as possible.. 🙂

    1. Reply
      Yaman Agarwal - March 12, 2014

      Hie,

      Only salt goes in, No water! Yes, you can replace it with sand.. But i prefer salt for hygienic issues! Oh yes, No salt goes in waste, you can use that salt for any purpose again!

  39. Reply
    radhika - March 6, 2014

    do we need to pour water in cooker or only salt???
    and can sand replace salt
    it would be my pleasure if you would reply as early as possible.. 🙂

    1. Reply
      Yaman Agarwal - March 12, 2014

      Hie,

      Only salt goes in, No water! Yes, you can replace it with sand.. But i prefer salt for hygienic issues! Oh yes, No salt goes in waste, you can use that salt for any purpose again!

  40. Reply
    victoria - March 28, 2014

    ur recipies r really awesome…wanted to see more from u…great work keep going 🙂

  41. Reply
    victoria - March 28, 2014

    ur recipies r really awesome…wanted to see more from u…great work keep going 🙂

  42. Reply
    victoria - March 28, 2014

    ur recipies r really awesome…wanted to see more from u…great work keep going 🙂

  43. Reply
    lagu indonesia terbaru - April 20, 2014

    If some one desires expert view about blogging after that i suggest him/her to pay a quick visit this webpage, Keep up the nice work.

  44. Reply
    lagu indonesia terbaru - April 20, 2014

    If some one desires expert view about blogging after that i suggest him/her to pay a quick visit this webpage, Keep up the nice work.

  45. Reply
    lagu indonesia terbaru - April 20, 2014

    If some one desires expert view about blogging after that i suggest him/her to pay a quick visit this webpage, Keep up the nice work.

  46. Reply
    amita - May 9, 2014

    the recipe was aww. but i have a query how did u make the cream
    and can we make condensed milk at home

    1. Reply
      Yaman Agarwal - May 12, 2014

      Hie,

      We get whipping cream in market, just get a pack and whip it! 🙂

      You can watch my condensed milk recipe – https://www.youtube.com/watch?v=J6-IUkzvrcM 🙂

  47. Reply
    amita - May 9, 2014

    the recipe was aww. but i have a query how did u make the cream
    and can we make condensed milk at home

    1. Reply
      Yaman Agarwal - May 12, 2014

      Hie,

      We get whipping cream in market, just get a pack and whip it! 🙂

      You can watch my condensed milk recipe – https://www.youtube.com/watch?v=J6-IUkzvrcM 🙂

  48. Reply
    amita - May 9, 2014

    the recipe was aww. but i have a query how did u make the cream
    and can we make condensed milk at home

    1. Reply
      Yaman Agarwal - May 12, 2014

      Hie,

      We get whipping cream in market, just get a pack and whip it! 🙂

      You can watch my condensed milk recipe – https://www.youtube.com/watch?v=J6-IUkzvrcM 🙂

  49. Reply
    rebi mol - May 15, 2014

    awesome…I really love it*^_^*

  50. Reply
    rebi mol - May 15, 2014

    awesome…I really love it*^_^*

  51. Reply
    rebi mol - May 15, 2014

    awesome…I really love it*^_^*

  52. Reply
    Shinara - May 22, 2014

    Pls provide honey cake recipe…

    1. Reply
      Yaman Agarwal - May 28, 2014

      I would surely make a cake for you soon 🙂

  53. Reply
    Shinara - May 22, 2014

    Pls provide honey cake recipe…

    1. Reply
      Yaman Agarwal - May 28, 2014

      I would surely make a cake for you soon 🙂

  54. Reply
    Shinara - May 22, 2014

    Pls provide honey cake recipe…

    1. Reply
      Yaman Agarwal - May 28, 2014

      I would surely make a cake for you soon 🙂

  55. Reply
    pallavi - June 1, 2014

    Which brands coco powder are you using? Is this Cadbury coco powder?

    1. Reply
      Yaman Agarwal - June 3, 2014

      I buy my cocoa from a wholesaler which sells in unbranded packaging 🙂 Though Weikfield, Cadbury, Hershey are very good and i have used them in the past as well 🙂

  56. Reply
    pallavi - June 1, 2014

    Which brands coco powder are you using? Is this Cadbury coco powder?

    1. Reply
      Yaman Agarwal - June 3, 2014

      I buy my cocoa from a wholesaler which sells in unbranded packaging 🙂 Though Weikfield, Cadbury, Hershey are very good and i have used them in the past as well 🙂

  57. Reply
    pallavi - June 1, 2014

    Which brands coco powder are you using? Is this Cadbury coco powder?

    1. Reply
      Yaman Agarwal - June 3, 2014

      I buy my cocoa from a wholesaler which sells in unbranded packaging 🙂 Though Weikfield, Cadbury, Hershey are very good and i have used them in the past as well 🙂

  58. Reply
    Meghna - June 5, 2014

    I made this cake and it was mind blowing.I would like to share the picture of the Blackforest cake which I made.How do I share it with you?

    1. Reply
      Yaman Agarwal - June 5, 2014

      Wohoo! I would love to see! You can email me at yaman@cookingshooking.in 🙂

  59. Reply
    Meghna - June 5, 2014

    I made this cake and it was mind blowing.I would like to share the picture of the Blackforest cake which I made.How do I share it with you?

    1. Reply
      Yaman Agarwal - June 5, 2014

      Wohoo! I would love to see! You can email me at yaman@cookingshooking.in 🙂

  60. Reply
    Meghna - June 5, 2014

    I made this cake and it was mind blowing.I would like to share the picture of the Blackforest cake which I made.How do I share it with you?

    1. Reply
      Yaman Agarwal - June 5, 2014

      Wohoo! I would love to see! You can email me at yaman@cookingshooking.in 🙂

  61. Reply
    Meghna - June 11, 2014

    Mailed it 🙂

    1. Reply
      Yaman Agarwal - June 25, 2014

      The cake(s) look heavenly 😀 😀

  62. Reply
    Meghna - June 11, 2014

    Mailed it 🙂

    1. Reply
      Yaman Agarwal - June 25, 2014

      The cake(s) look heavenly 😀 😀

  63. Reply
    Meghna - June 11, 2014

    Mailed it 🙂

    1. Reply
      Yaman Agarwal - June 25, 2014

      The cake(s) look heavenly 😀 😀

  64. Reply
    simmi goyal - July 5, 2014

    hi.. sir I have seen your black forest cake and chocolate cake videos. so you used condensed milk in this cake but u haven’t use condensed milk in chocolate cake. can you tell me about this?? and which type of butter you have used. please tell me sir.

    1. Reply
      admin - July 12, 2014

      Hope your queries are resolved 🙂

  65. Reply
    simmi goyal - July 5, 2014

    hi.. sir I have seen your black forest cake and chocolate cake videos. so you used condensed milk in this cake but u haven’t use condensed milk in chocolate cake. can you tell me about this?? and which type of butter you have used. please tell me sir.

    1. Reply
      admin - July 12, 2014

      Hope your queries are resolved 🙂

  66. Reply
    simmi goyal - July 5, 2014

    hi.. sir I have seen your black forest cake and chocolate cake videos. so you used condensed milk in this cake but u haven’t use condensed milk in chocolate cake. can you tell me about this?? and which type of butter you have used. please tell me sir.

    1. Reply
      admin - July 12, 2014

      Hope your queries are resolved 🙂

  67. Reply
    simmi goyal - July 5, 2014

    caN be use milk crem( which is floating on milk)??

    1. Reply
      Yaman - July 12, 2014

      They’re different dear.. It wont whip easily dear, even if it does, it’ll taste like raw butter. 🙂

  68. Reply
    simmi goyal - July 5, 2014

    caN be use milk crem( which is floating on milk)??

    1. Reply
      Yaman - July 12, 2014

      They’re different dear.. It wont whip easily dear, even if it does, it’ll taste like raw butter. 🙂

  69. Reply
    simmi goyal - July 5, 2014

    caN be use milk crem( which is floating on milk)??

    1. Reply
      Yaman - July 12, 2014

      They’re different dear.. It wont whip easily dear, even if it does, it’ll taste like raw butter. 🙂

  70. Reply
    Ayooshi Goel - August 20, 2014

    Hey I tried this cake! Although the cake came out very well in terms of taste, color and texture but the cake was very dense. Not as light looking as yours! Any idea what could have gone wrong? Thanks :)

    1. Reply
      Yaman - September 12, 2014

      Did you mix it vigorously after adding the flour?

  71. Reply
    Ayooshi Goel - August 20, 2014

    Hey I tried this cake! Although the cake came out very well in terms of taste, color and texture but the cake was very dense. Not as light looking as yours! Any idea what could have gone wrong? Thanks :)

    1. Reply
      Yaman - September 12, 2014

      Did you mix it vigorously after adding the flour?

  72. Reply
    Ayooshi Goel - August 20, 2014

    Hey I tried this cake! Although the cake came out very well in terms of taste, color and texture but the cake was very dense. Not as light looking as yours! Any idea what could have gone wrong? Thanks :)

    1. Reply
      Yaman - September 12, 2014

      Did you mix it vigorously after adding the flour?

  73. Reply
    Udita - October 4, 2014

    Hey… such an amazing recipe! I personally love savory so had never really tried baking… but I tried this one and it came out awesome. Though I encountered a problem.. even though I had leveled the batter, the sponge dipped from the centre.. any specific reason for it to happen?

    1. Reply
      Yaman - October 18, 2014

      Thanks.. Dipped means it sinked from bottom right? Many reasons.. Did you open the cooker often to see?

  74. Reply
    Udita - October 4, 2014

    Hey… such an amazing recipe! I personally love savory so had never really tried baking… but I tried this one and it came out awesome. Though I encountered a problem.. even though I had leveled the batter, the sponge dipped from the centre.. any specific reason for it to happen?

    1. Reply
      Yaman - October 18, 2014

      Thanks.. Dipped means it sinked from bottom right? Many reasons.. Did you open the cooker often to see?

  75. Reply
    Udita - October 4, 2014

    Hey… such an amazing recipe! I personally love savory so had never really tried baking… but I tried this one and it came out awesome. Though I encountered a problem.. even though I had leveled the batter, the sponge dipped from the centre.. any specific reason for it to happen?

    1. Reply
      Yaman - October 18, 2014

      Thanks.. Dipped means it sinked from bottom right? Many reasons.. Did you open the cooker often to see?

  76. Reply
    astha - November 21, 2014

    heyy yaman ! itz awesome yrr … !! u inspired me a lot .. and i usually try to make anything in kitchen .. u r inspiration for teens like me . .. ur all recipes are awesome ..
    thankyou ! ☺

    1. Reply
      Yaman - November 26, 2014

      Thanks 🙂

  77. Reply
    astha - November 21, 2014

    heyy yaman ! itz awesome yrr … !! u inspired me a lot .. and i usually try to make anything in kitchen .. u r inspiration for teens like me . .. ur all recipes are awesome ..
    thankyou ! ☺

    1. Reply
      Yaman - November 26, 2014

      Thanks 🙂

  78. Reply
    astha - November 21, 2014

    heyy yaman ! itz awesome yrr … !! u inspired me a lot .. and i usually try to make anything in kitchen .. u r inspiration for teens like me . .. ur all recipes are awesome ..
    thankyou ! ☺

    1. Reply
      Yaman - November 26, 2014

      Thanks 🙂

  79. Reply
    huda khan - December 19, 2014

    its important to add cherries or cherry syrip its not available here

  80. Reply
    huda khan - December 19, 2014

    its important to add cherries or cherry syrip its not available here

  81. Reply
    huda khan - December 19, 2014

    its important to add cherries or cherry syrip its not available here

  82. Reply
    bhuma - December 20, 2014

    Hi yaman ur recipe is awesome.. can u plz tell me the measurement in grams…

  83. Reply
    bhuma - December 20, 2014

    Hi yaman ur recipe is awesome.. can u plz tell me the measurement in grams…

  84. Reply
    bhuma - December 20, 2014

    Hi yaman ur recipe is awesome.. can u plz tell me the measurement in grams…

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Scroll to top
Translate »