Buttercream Recipe

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5 months ago

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Buttercream Recipe

Serves	Prep Time	Cook Time	Total Time
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INGREDIENTS:

Icing Sugar - 1 cup
Butter (unsalted) - 1/4 cup
Cream - 1 1/2 tbsp
Vanilla - few drops

RECIPE STEPS:

In a mixing bowl, add in the butter and beat it really well using a electric mixer.
Once its creamy, add in 1/3 of the sugar and beat it until well combined. Repeat the same with the next two additions.
Once all the sugar is well mixed, beat it really well for a couple of mins. Do not skip this, we need the mix to be extremely well beaten before adding any liquid.
Add in vanilla and about 1/2 tbsp cream and mix well. If the mix stays thick and needs more cream, add more. Beat for another 5 mins.
Use it as required or store and use later.

RECIPE NOTES :

For storing, cover and refrigerate/freeze. For defrosting, take the buttercream to room temp then beat it really well to make it creamy, if needed add some cream and beat.