Cashew Paneer Fritters Recipe - Easy and Unique Indo Chinese Pakodas
RECIPE VIDEO
RECIPE CARD
Cashew Paneer Fritters Recipe - Easy and Unique Indo Chinese Pakodas
INGREDIENTS:
- Paneer - 300 gm
- Cashew - 1/3 cup
- Sugar - 1 tsp
- Corn Meal - 2 tbsp
- Onion - 1
- Garlic - 5 - 6
- Ginger - 1 inch
- Green Chili - 1
- Curry Leaves - 4 - 5
- Besan - 1/3 cup
- Sesame Seeds - 1 tsp
- Kashmiri Red Chili Powder - 2 tsp
- Garam Masala - 1/2 tsp
- Salt - to taste
- Oil - to deep fry
RECIPE STEPS:
- Start by adding : cashews, besan, corn meal, curry leaves, ginger, garlic, green chili, onions and a little water to a mixer and grind to a thick coarse paste.
- Transfer the mix to a bowl, and add in salt, red chili powder, sugar, garam masala, sesame seeds, chopped coriander(opt) and mix.
- If the mixture is thin, add some besan and make it thicker. Heat up oil for deep frying.
- Add a couple of pieces of paneer to the mixture, and make sure it is coated well. Drop each piece into Hot oil and fry until golden. Serve Hot!
RECIPE NOTES :
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