Start by whipping the cream until stiff peaks. It's much more easier to whip with a machine in the summers..
Add Milk Powder and Powdered sugar, and give it a mix. Then add in the milk and mix.
Pour in the kiwi crush & condensed milk, and ensure it is well mixed, then add in the soaked blueberries and finally give a mix & freeze for 3 hours.
After 3 hours, mix the ice cream to make sure the blueberries are well distributed in the ice cream. Freeze for another 6-7 hours or overnight.
Scoop & enjoy 🙂
Condensed Milk ensures this ice cream is frozen to a soft kind of stage, with least amount of ice crystals. If your freezer isn't very powerful, I'd suggest to make the recipe with ½ cup condensed milk first. If it goes well, then you can try with ¾. Bothways tastes fantastic 😀
One of the most interesting ice creams, why not try it & share how you liked it?
In a mixing bowl, add the whipping cream and whip it using a hand mixer or a whisk until stiff peaks.
Add about ½ cup of tender coconut water and meat from 3 tender coconuts to a blender and blend to a smooth paste.
Chop meat from 1 tender coconut into small pieces and keep aside.
To the whipped cream, add powdered sugar, and mix well. Then incorporate - condensed milk, puree of tender coconut water & meat.
Fold in the remaining ¾ cup tender coconut water along with ¾ cup of coconut milk to the mixture.
And then add the chopped tender coconut meat, & transfer the ice cream into a bigger bowl(if necessary) and freeze the ice cream for a minimum 6 hours.
Stir the ice cream after first two hours so that the tender coconut meat chunks are well distributed around the ice cream.
After the ice cream is frozen, scoop out, serve & Beat the Heat!
1. Coconut Milk : You might be thinking why coconut milk in a *tender* coconut ice cream? Well, I've made it in three ways in past and it does taste great all three ways. This is just the moisture, not the meat part. Meat part was also changed. Those are: (a) Only Tender Coconut Water along with the usual ice cream base. (b) A little bit of Coconut Milk in. (c) this quantity. All three ways it taste good as I said, But (a) seems like something's missing and can be icy(not very creamy), and has a lot of tender coconut water flavor. (b) Better than before, but still needs more of that brought it better that is slight creaminess, balanced mild flavor. (c) I increased the quantity of coconut milk also the tc meat & voila. This is much much better! 2. Sugar. I found the Natural Ice Cream Parlour's Tender Coconut Ice cream was way too sweet for my taste buds, I mean literally. If you wish, you can use more sugar in the ice cream, as I din't made the sweetness as much. As it was that sweet!
The sweet part(or I must say how much this Tender Coconut Ice Cream is relished), I was in Natural Ice Cream Parlour about 20 days back.. As soon as we entered, saw a kiddo(4-5 years) asking his mumma for another scoop of TC ice cream and continued.. That was surprising.. And I was the one who got the TC in all 4 of us rest the parlour was empty except he & his parents that time, and he started roaming around me & started poking me 😛 His mumma said sorry and they left then 😛 Well, that was sweet, but not as much the ice cream(way too sweet it was :P) Hope his mumma checks this recipe out & churns out this Ice Cream for him 😀
That’s all for today! Make & Beat the Heattt! Bye, there’s more coming soon! 🙂
Whether its in a slice of bread or over a paratha or in cupcakes, or just straight from the jar in a spoon or any form.. Its your favorite right?
Smooth, Creamy, Luscious Hazelnut Butter or Nutella is one of the most relished spreads worldwide.. That’s sensational! Well, in a ice cream it’ll be top notch isn’t it? Oh yeah! Here I bring my Extremely Creamy like Soft Serve kind of gooey Nutella Hazelnut Ice Cream which also has crunch from hazelnuts! I <3 that 😀 I can eat a whole liter of ice cream at once, LOL! Let’s Beat the Heat!
Strawberries, Oh yum!! In any form, they’re absolutely marvelous isn’t it?
It’s my second recipe on Beat the Heat with Ice Creams / Ice Cream Week.. Its again my foolproof way to make Ice Cream, without any fancy Ice Cream Maker.. And ofcourse its vegetarian! 🙂 So, why not, lets make it and Beat the heat! Because, nothing like some Ice Cream in Hot Hot Day!
We all scream for Ice Creams in Hot Hot Day don’t we? Have you watched my new series trailer? If not, Watch now:
Now, Today is April Fools Day, And I’m already pranked early morning 🙁 And it was none other than Milk, Mom said to make some halwa for Navratri and Milk was boiling on other side.. And, it curdled! 🙁
Let’s get back to Ice Cream, Vanilla Ice Cream, Its Old, Classic and Most relished! Here, I being my fool-proof extremely creamy recipe, Which I’ve encountered after about summer seasons full of crystallized hard ICE cream. This results in Ice Cream which is even creamy than store bought ones!
Eggless Vanilla Ice Cream - Beat the Heat | Without Ice Cream Maker | Foolproof Recipe
Whipping Cream - 1½ Cup
Milk - 1 Cup
Vanilla Extract: 1½ Tsp
Milk Powder - ¼ Cup
Condensed Milk - ¼ Cup
Powdered Sugar - ¼ Cup
In a pan, add the milk, milk powder and heat till it gets a boil. Transfer to a bowl and let it cool to room temp.
In a bowl, Add the whipping cream and beat it well using a whisk or a beater.
Once you can see the traces, add the sugar and beat it till stiff peaks.
Add the condensed milk and vanilla to the milk+milk powder mix and mix well.
Now add this mix to the whipped cream and mix well. Freeze for 6-7 hours, Scoop into an edible chocolate bowl or a regular ice cream bowl and enjoy! 🙂
For Chocolate Bowls: Take some Dark Compound/Milk Compound and melt it over simmering water. Now take some chocolate and spread it to some silicone muffin moulds/paper liners. Refrigerate for 2 mins, peel and enjoy 🙂 The way, I started making this type of Ice Cream was from only Whipping Cream, and Condensed Milk. Feel Free to adjust the recipe as you prefer, the main keys in this recipe is Air from Whipped Cream, Fat from Condensed Milk and Milk Powder. And moisture from Milk. 🙂
Here’s a scoop for you 🙂
This was the one of the most delicious and most Creamy Ice Cream I’ve ever had! Make sure to try this, and do let me know how it goes! Don’t know where to get whipping cream in your city in India? Check this list: http://cookingshooking.in/baking-supplies-in-india-most-cities-and-online-stores/