Mithai Patakha Parfait
November 7, 2015

Hey Foodies! Deepavali, the festival of lights or the brightest festival of India is so close. Meeting Old friends, Family Gatherings, following traditions, Distributing Sweets, Enjoying Good Food, all that happens in this festival. It’s our tradition to serve sweets to guests, but why only serve the good old Motichoor Ladoos, Rasgollas, Gulab Jamun, Rasmalai, […]

Gajar ka Halwa Recipe
December 1, 2013

Hie Foodies.. Winter’s are here, and we get so vibrant red carrots.. Nothing better than making some Gajar Ka Halwa or Carrot Halwa/Pudding! Lets have a look at the scrumptiously divine Gajar Ka Halwa! Print Gajar ka Halwa Recipe Serves: 6   Ingredients Carrot – 800 Gms (Grated) Milk – 800 Ml Sugar – 1 Cup […]

Diwali Spread!
November 5, 2013

Hey Guys, Happy Diwali 🙂 This time, my mom said, “I’ll prepare the namkeen’s and the mithai’s..” What could i say? I love the namkeen’s, mithai’s, vada’s and all the stuff she makes! Everything is made by my mom in this spread, except the kaju katlis which is made by me.. What’s in the spread […]

Bengali Sponge Rasgulla Recipe
October 13, 2013

Hey Foodies, Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets.. I’ve failed, over 30 times to prepare this, Sigh! Just for you all.. Finally, after 4 months from my first try.. Here, I have the perfect recipe for you all!! I would suggest, […]

Hey Foodies, Gulab Jamun is one such sweet dish I start craving for just when its name is called out for or just in a random food discussion. This warm and soft gulab jamun literally melts in mouth, and one forgets the count of how many they’ve had eaten. And, this is the best part, […]