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Kiwi & Blueberry Ice Cream / Berrylicious Kiwi | Eggless Without Ice Cream Maker

Hey Foodies,

Another ice cream onboard for you!

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I’m sure you’ll love this! The combination of Berries & Kiwi is one of its kind, its sweet, its sour.. 😀

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Soft soft Berrylicious Kiwi Ice Cream is all here for you.. Let’s have a look at the recipe 🙂

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Kiwi & Blueberry Ice Cream / Berrylicious Kiwi | Eggless Without Ice Cream Maker
 
Ingredients
  • Whipping Cream - 1 Cup
  • Condensed Milk - ¾ Cup [try first with ½ cup]
  • Milk - ¾ Cup
  • Powdered Sugar - 2 tbsp
  • Milk Powder - ¼ Cup
  • Kiwi Crush - ½ Cup
  • Dry Blueberries - ¼ Cup (Soaked for 2 hrs)
Instructions
  1. Start by whipping the cream until stiff peaks. It's much more easier to whip with a machine in the summers..
  2. Add Milk Powder and Powdered sugar, and give it a mix. Then add in the milk and mix.
  3. Pour in the kiwi crush & condensed milk, and ensure it is well mixed, then add in the soaked blueberries and finally give a mix & freeze for 3 hours.
  4. After 3 hours, mix the ice cream to make sure the blueberries are well distributed in the ice cream. Freeze for another 6-7 hours or overnight.
  5. Scoop & enjoy 🙂
Notes
Condensed Milk ensures this ice cream is frozen to a soft kind of stage, with least amount of ice crystals. If your freezer isn't very powerful, I'd suggest to make the recipe with ½ cup condensed milk first. If it goes well, then you can try with ¾. Bothways tastes fantastic 😀

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One of the most interesting ice creams, why not try it & share how you liked it?

That’s all for today, Thanks 🙂

 

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Mango Kesari Kulfi – Indian Style Frozen Dessert Recipe | Kulfiness

Hey Foodies,

How have you been? This chilling hot weather, what better than eating Mangoes!!

Today, I m here with a recipe which is a fool-proof Indian Cooler for this summer. Mango Kesari Kulfi 😀

 

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Creamy Kulfi with Yummy Mangoes, a taste to die for! Plus the ease of making at home 😛

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Textie for You:

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Mango Kesari Kulfi - Indian Style Frozen Dessert Recipe | Kulfiness
 
Ingredients
  • Milk - 500ml
  • Sugar - ⅓ Cup
  • Cream - 2 tbsp
  • Saffron (Kesar) - Few Strands
  • Mango Pulp - 1 and ¼ Cup
  • Pistachio - 2 Tbsp
  • Ice Cream Sticks - 8 nos.
Instructions
  1. Heat up the milk in a wide pan and get it to a boil.
  2. In a small bowl, take out 1-2 tbsp of the boiled milk and add the saffron strands to this milk. Set it aside.
  3. Now, working on the milk, reduce the milk in a medium flame, stirring it occasionally to prevent burning. Stirring the milk evenly gives amazing texture to Kulfi.
  4. Add the soaked saffron to the reducing milk and stir it and reduce it till it becomes half of its original volume. Add the sugar and cream, and cook it for another 1-2 minutes.
  5. After reducing the milk, let it cool down completely. After it cools down, add mange pulp to it and the pistachio. Mix it well and add it to the Kulfi Moulds.
  6. After pouring it in the Kulfi Moulds, set it for 2 hours in the freezer. After 2 hours take it out, insert ice cream stick to each of the kulfi moulds and let it set again for 3-4 hours.
  7. Chill and Serve!
Easy peasy, isn’t it?

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Here’s the Video Recipe 🙂

 

Do try out, and let me know how it goes for you, I m waiting 😀

Until then,

Happy Cooking

 

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Tender Coconut Ice Cream Recipe ~ Natural Style | No-Eggs No-Ice Cream Maker

Hey Foodies,

What has to be done, when you have the most number of requests for an ice cream? You gotta make it for them! :D

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Well, this Tender Coconut Ice Cream, “Natural Ice Creams Parlour” Style is the most requested ice cream since last year’s Beat the Heat / 7 Days 7 Ice Creams..

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This ice cream is simple, but delightful & cools you instantly down! That’s the magic of the tender coconut, and surprisingly is easy to make.. So let’s start :

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The sweet part(or I must say how much this Tender Coconut Ice Cream is relished), I was in Natural Ice Cream Parlour about 20 days back.. As soon as we entered, saw a kiddo(4-5 years) asking his mumma for another scoop of TC ice cream and continued.. That was surprising.. And I was the one who got the TC in all 4 of us rest the parlour was empty except he & his parents that time, and he started roaming around me & started poking me :P His mumma said sorry and they left then :P Well, that was sweet, but not as much the ice cream(way too sweet it was :P) Hope his mumma checks this recipe out & churns out this Ice Cream for him :D

That’s all for today! Make & Beat the Heattt! Bye, there’s more coming soon! :)

 

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Tender Coconut Ice Cream Recipe ~ Natural Style | No-Eggs No-Ice Cream Maker

Hey Foodies,

What has to be done, when you have the most number of requests for an ice cream? You gotta make it for them! 😀

TCIcecream2

Well, this Tender Coconut Ice Cream, “Natural Ice Creams Parlour” Style is the most requested ice cream since last year’s Beat the Heat / 7 Days 7 Ice Creams..

TCIcecream1

This ice cream is simple, but delightful & cools you instantly down! That’s the magic of the tender coconut, and surprisingly is easy to make.. So let’s start :

Video Recipe

Text Recipe
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Tender Coconut Ice Cream Recipe ~ Naturals Style
Serves: 1.5 Liters (apx.)
 
Ingredients
  • Whipping Cream - 1 Cup
  • Tender Coconut Water - 1¼ Cup
  • Tender Coconut Meat - From 4
  • Coconut Milk - ¾ Cup
  • Sugar - 1 Cup
  • Condensed Milk - ½ Cup
Instructions
  1. In a mixing bowl, add the whipping cream and whip it using a hand mixer or a whisk until stiff peaks.
  2. Add about ½ cup of tender coconut water and meat from 3 tender coconuts to a blender and blend to a smooth paste.
  3. Chop meat from 1 tender coconut into small pieces and keep aside.
  4. To the whipped cream, add powdered sugar, and mix well. Then incorporate - condensed milk, puree of tender coconut water & meat.
  5. Fold in the remaining ¾ cup tender coconut water along with ¾ cup of coconut milk to the mixture.
  6. And then add the chopped tender coconut meat, & transfer the ice cream into a bigger bowl(if necessary) and freeze the ice cream for a minimum 6 hours.
  7. Stir the ice cream after first two hours so that the tender coconut meat chunks are well distributed around the ice cream.
  8. After the ice cream is frozen, scoop out, serve & Beat the Heat!
Notes
1. Coconut Milk : You might be thinking why coconut milk in a *tender* coconut ice cream? Well, I've made it in three ways in past and it does taste great all three ways. This is just the moisture, not the meat part. Meat part was also changed. Those are: (a) Only Tender Coconut Water along with the usual ice cream base. (b) A little bit of Coconut Milk in. (c) this quantity. All three ways it taste good as I said, But (a) seems like something's missing and can be icy(not very creamy), and has a lot of tender coconut water flavor. (b) Better than before, but still needs more of that brought it better that is slight creaminess, balanced mild flavor. (c) I increased the quantity of coconut milk also the tc meat & voila. This is much much better!
2. Sugar. I found the Natural Ice Cream Parlour's Tender Coconut Ice cream was way too sweet for my taste buds, I mean literally. If you wish, you can use more sugar in the ice cream, as I din't made the sweetness as much. As it was that sweet!

TCIcecream4

The sweet part(or I must say how much this Tender Coconut Ice Cream is relished), I was in Natural Ice Cream Parlour about 20 days back.. As soon as we entered, saw a kiddo(4-5 years) asking his mumma for another scoop of TC ice cream and continued.. That was surprising.. And I was the one who got the TC in all 4 of us rest the parlour was empty except he & his parents that time, and he started roaming around me & started poking me 😛 His mumma said sorry and they left then 😛 Well, that was sweet, but not as much the ice cream(way too sweet it was :P) Hope his mumma checks this recipe out & churns out this Ice Cream for him 😀

TCIcecream3

That’s all for today! Make & Beat the Heattt! Bye, there’s more coming soon! 🙂

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Kesar Pista Kulfi Recipe | Kulfiness

Hey Foodies,

After Beat the Heat With Ice Creams many of you have been asking for some kulfi..

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The classic, the best and the most cherished, Kesar Pista Kulfi Recipe comes in 🙂

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See, looks familiar right? The beloved grainy yet creamy texture! <3

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Kesar Pista Kulfi Recipe | Kulfiness
 
Ingredients
  • Milk - 1 Liter
  • Cream/Malai - 4 Tbsp
  • Sugar - ½ Cup
  • Saffron - Few Strands
  • Cardamom - 4-5 Pods
  • Pistachio - 1½ Tbsp
  • Almonds - 1½ Tbsp
Instructions
  1. Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
  2. Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, most probably about 20 minutes.
  3. Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
  4. Switch off the flame, add the cardamom and let it cool to room temperature. Add to the kulfi moulds and freeze for 5-6 hours. You can insert bamboo sticks after 2-3 hours as well.
  5. Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy.

That’s irresistible, Jog straight into your kitchen then cherish your sweet memories 🙂

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTubeFacebookGoogle+Twitter!

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Choco Bar Recipe – Beat the Heat | Without Ice Cream Maker – Easy, Eggless

Hi Foodies,

Chocobar.. Yumm!!

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Those Ice Cream carts on the roadside with the ice cream menu hanging.. And this chocobar.

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Let’s relive those memories by making this at home with 8 simple instructions.. Let’s Beat the Heat!

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Choco Bar Recipe - Beat the Heat | Without Ice Cream Maker - Easy, Eggless
 
Ingredients
  • Whipping Cream - 1 Cup
  • Vanilla Essence - 2 Tsp
  • Milk Chocolate - ⅓ Cup
  • Powdered Sugar - ¼ Cup
  • Milk - 1 and ¾ Cup
  • Milk Powder - ⅓ Cup
Instructions
  1. In a bowl add the whipping cream and whip it to semi stiff peaks. Add the sugar and whip it till stiff peaks.
  2. Add the vanilla and milk powder. Mix well and add the milk. Fold well.
  3. Pop it in the freezer for about 3-4 hours.
  4. In a bowl, add the milk chocolate and place it over simmering water in a saucepan and melt the chocolate.
  5. Take a popsicle mould or a bar chocolate mould and coat the insides of the mould with chocolate. You can use a spoon or a piping bag. Piping bag works better.
  6. Remove any excessive chocolate and pop it in the freezer for 3-4 mins or until the chocolate is set and is chilled.
  7. Spoon the semi frozen ice cream and put in the stick. Pop again in the freezer and let it be in there for 3-4 hours.
  8. When ready to serve, dip the mould in room temp water for 10 seconds and shake the water. Now turn it around and try to take one bar out slowly shaking the handle. Enjoyyyy!
Notes
I used a mix of Dark and Milk Chocolate.
You can add some peanuts to the chocolate and the coat the mould for a nutty bar 🙂

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I cant resist, let me get one more till then why not have a look at the video recipe?

Irresistibly Irresistible! This is the icecream I have had the most and relish the most! But now no more store bought ones! 😀

This was my last recipe in my Ice Cream Week.. But hey, I’ll surely bring some more here or there 🙂

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTubeFacebookGoogle+Twitter!

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Nutella Hazelnut Ice Cream – Beat the Heat | Eggless – Without Ice Cream Maker

Hie Foodies,

Whether its in a slice of bread or over a paratha or in cupcakes, or just straight from the jar in a spoon or any form.. Its your favorite right?

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Smooth, Creamy, Luscious Hazelnut Butter or Nutella is one of the most relished spreads worldwide.. That’s sensational! Well, in a ice cream it’ll be top notch isn’t it? Oh yeah! Here I bring my Extremely Creamy like Soft Serve kind of gooey Nutella Hazelnut Ice Cream which also has crunch from hazelnuts! I <3 that 😀 I can eat a whole liter of ice cream at once, LOL! Let’s Beat the Heat!

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Nutella Hazelnut Ice Cream - Beat the Heat | Eggless - Without Ice Cream Maker
 
Ingredients
  • Whipping Cream - 1 Cup
  • Condensed Milk - ¼ Cup
  • Milk Powder - ¼ Cup
  • Powdered Sugar - ¼ Cup
  • Hazelnuts - 2-3 Tbsp
  • Milk - ¾ Cup
  • Nutella - 4-5 Tbsp
Instructions
  1. In a pan, add the hazelnuts and in med flame slightly roast them just until you see some shine and fat in them. Transfer to a bowl.
  2. In a mixing bowl, add the whipping cream and whip it till stiff peaks. Add the sugar and beat well. Add the condensed milk and milk powder and mix well.
  3. Now add the milk and mix well.
  4. Nutella goes next, after mixing well chop the hazelnuts and pop them in the mix.
  5. Transfer the mix to the freezer and scoop once its frozen. 5-6 hours is fine.
Notes
I added about 6 tbsp of Nutella.

Can you resist? I cant obviously! Let me straight go back in the freezer to see if any is left, till then watch my video recipe 😉

Well, That’s it for today.. Just one more day left for our Beat the Heat Week 🙁 Don’t worry, Loads more summer specials coming this month 🙂

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTubeFacebookGoogle+Twitter!

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Oreo Ice Cream – Beat the Heat | Eggless, Without Ice Cream Maker – Foolproof Recipe

Hey Foodies,

Oreo.. Yumm! Whether it is to twist, lick and dunk or just munch in.. I just love them! 😀

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Ofcourse its one of the most popular sandwiched cookies around the world.. Lets prepare a oreo ice cream to beat the heat! 😀

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Oreo Ice Cream - Beat the Heat | Eggless, Without Ice Cream Maker - Foolproof Recipe
 
Ingredients
  • Whipping Cream - 1 Cup
  • Milk - 1 Cup
  • Oreos: 4-5 {Chopped}
  • Milk Powder - ¼ Cup
  • Powdered Sugar - ¼ Cup
  • Condensed Milk - ¼ Cup
  • Vanilla - Few Drops {Opt}
Instructions
  1. In a mixing bowl, add the whipping cream and whip it to stiff peaks.
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Mint Chocolate Ice Cream – Beat the Heat | Without Ice Cream Maker | Eggless – Foolproof Recipe

Hi Foodies and Friends,

Ice Creams tastes so good in a hot day?

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But, when Mint Chocolate comes in, Whole body is refreshed! Mint refreshens, relaxes, cools the body and chocolate makes the ice cream even delicious.. Let’s talk less and Beat the heat!

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Mint Chocolate Ice Cream - Beat the Heat | Without Ice Cream Maker Eggless - Foolproof Recipe
 
Ingredients
  • Whipping Cream - 1 Cup
  • Milk - ½ Cup
  • Choco Chips - ¼ Cup
  • Powdered Sugar - ¼ Cup
  • Mint Leaves: ¼ Cup
  • Condensed Milk - ½ Cup
Instructions
  1. Add the milk and mint leaves in a blender and give it a whiz. You don't want a paste but we want the mint to be crushed.
  2. In a mixing bowl, add the whipping cream now whip it until peaks form using a beater or a whisk.
  3. Once its whipped add the sugar and mix well. Now add the condensed milk, milk+mint leaves mix and choco chips.. Mix well and pop it in the freezer for 6-7 hours.

  4. Scoop and Beat the Heatttt!

This is so refreshing to taste and easy to make isn’t it? Here’s a spoon for you 😉

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Video Recipe

That’s it for today, Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTube, Facebook, Google+, Twitter!

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Mango Ice Cream – Beat the Heat | Without Ice Cream Maker |Eggless

Hey Foodies,

Well, Mango is Mangolicious!

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Whether it is in any form, Its everyone’s favorite! Today, lets make Mango Ice Cream! Wohoo! My mom, who is not a big fan of either mango or ice cream, loved this.. Let’s Beat the Heat!

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Mango Ice Cream - Beat the Heat | Without Ice Cream Maker |Eggless
 
Ingredients
  • Whipping Cream - ¾ Cup
  • Mango Pulp - ¾ Cup
  • Powdered Sugar - ¼ Cup
  • Milk Powder - ¼ Cup
  • Milk - ⅓ Cup
Instructions
  1. In a mixing bowl, add the cream and whip it to stiff peaks.
  2. Once its whipped, add the mango pulp, powder sugar. milk powder and milk. Combine really well and pop it in the freezer for about 6-7 hours.
  3. Scoop and relish!
Notes
You can also add some mango chunks for that extra kick! But for me, the Mangoiness was perfect!

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Mangolicious, Mangoiness totally out of the world! Why not try it and surprise your friends and family with such an awesome ice cream?

Video Recipe:

That’s it for today, Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTube, Facebook, Google+, Twitter!

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