Don’t you feel lazy at times to cook a dish? What comes up to you? I basically look to make a simple, healthy and easy to make.. If that’s one pot, icing on the cake!
So the wonderful people behind Mooppi! have challenged me to make my favorite One Pot Dish.. My response was why not? There’s lot more one pot recipes than One Pot Pasta..
In an instant, I knew what I will make, it’s baked khichdi.. It’s simple to make, high on nutrition, and there are numerous ways you can gorge on it. Be it serving a scoop full with papad, chutney and achar or a wedge with schezwan sauce 😉
Let’s not delay any further, here’s the recipe in detail:
I did my part, Now it’s your turn & you can win a $250 Amazon Gift Card if you can impress many peeps and get their winks for your dish. The person with the most winks, and the higher level will win the challenge on 25th February 2016.
The challenge to you – Make your favorite One Pot Dish and post it on the Mooppi App in the challenge – . You may post an image, or an video or if you like to you want to a writeup. Get the Mooppi App now and game on – http://bit.ly/getmooppi
Learn More about Mooppi! – http://bit.ly/knowmooppi
Dhoklas is something I gorge on often, not just because these little steamed cakes are healthy, light, spongy & high on protein, but also because I love them! 😀
My mom makes these Khaman Dhoklas using curd which are an absolute delight, and I thought why not share the recipe with you as well? She personally loves Onion Dhoklas, recipe for that in the notes section 🙂
Here’s the video recipe 🙂
You just can’t go wrong with this, try it & share your feedback with us 🙂
Navratri, a festival filled with joy, happiness, positivity is all here! It’s the time when we fast for 9 days, pray to god, play garba-dandia.. Talking about the fast, people follow different rituals for it, Some eat food once a day, some eat only falhari food once a day, some eat food with no salt, some with only sendha/rock salt, some eat only fruits, some only drink water or milk, some eat only satvik food.. Many other rituals are there, all families follow different things but what brings them together is the God & the energy & positivity God gives us while fasting!
My family follows to eat Satvik Food Once a day in the festival. So, today is the Day 1 of the Nine Day Festival, and here’s the Satvik thali I made for today 🙂
Veg Grill Sandwich Recipe - Quick & Easy Indian Snack Street Style
Bread Slices - 6
Cheese Cubes - 2
Boiled Potato : 1 [Slices]
Tomato : 1 [Slices]
Capsicum : ¼ [Julienne]
Cucumber : ½ [Slices]
Butter : As req.
Green Chutney : As req.
Tomato Ketchup / Tamarind Chutney : As req.
Salt : To Taste
Chat Masala : To Taste
Start by preheating the Sandwich Griller.
Spread Butter in the Bread, One bread with butter on both sides(goes in center), and two breads with butter in one side(remains up & down).
Smear Green Chutney in one of the bread(butter side down, then sliced boiled potato, and juliennes of bell pepper. Sprinkle salt and generous amount of chat masala. Then grate some cheese.
Then spread tomato ketchup in one side and gr chutney in the other side over the buttered bread. Keep the bread over the cheese, then place sliced tomato and cucumber.
Sprinkle Salt and Generous amount of chat masala, Grate cheese on top. Spread tomato ketchup in another bread and place it over the cheese(butter side up).
Make one more similarly, and keep the sandwiches to grill in the griller until golden, take out using a tong optionally smear a touch of butter and sprinkle some chat masala. Cut into two and ENJOY! 🙂
Instead of Tomato Ketchup, tamarind chutney can be used OR a mix of coriander chutney, tamarind chutney and tomato ketchup! 🙂 Instead of cheese cubes, cheese slices can be used and its more awesome. I was out of cheese slices that day, so used cubes! 🙂 Green Chutney : Take One bunch of coriander and ½ bunch of mint, 1 Tsp Lemon Juice, ¼ tsp salt, ½ tsp black salt, ½ tsp cumin seeds, ¼ tsp sugar, 1 or 2 green chili. Using minimal amount of water, make a thick paste. Transfer to a bowl, and add almost the same amount of smooth yogurt and whisk. Use as desired.
These are a delight, gets ready fast, is super delicious and makes you want more and more! 🙂 So, do try this and let me know how do you like them.. That’s all for today..
So, here’s my Quick to make Veg Pulao Recipe.. Well, It just takes 2-3 mins of active time, and rest all the cooking happens on the microwave.. And you know what? While the rice cooks, you can stir up a lipsmacking paneer sabzi from scratch as well, Recipe coming next week!
Hie! Now, I bring delectable food every Wednesday and Saturday, Just for you!
Gujarati Food is everywhere, and we love it too, isn’t it? We adore fafdas and papaya sambharo.. I use to always think what was that yellow thing served with fafdas, its so delicious.. Finally came to know it is Raw Papaya Salad or Sambharo.. Then, my experiments and got the perfect result.. But raw papaya’s aren’t available all the time right? So, cabbage is the substitute.. Oh yes, Fafda is a fried snack made with besan or chickpea flour..
Cabbage. Yes, not everyone likes it.. But this preparation is sweet, sour, spicy, crunchy.. Its going to be adored for sure! I can eat this as it is, but this goes to next level when had with fafdas.. So, lets make..
Heat up the oil, temper the mustard. Once crackles, add in the chili and curry leaves.
Lower the flame to the lowest or switch off the flame. Proceed by adding the turmeric, cabbage, salt, sugar, lemon juice. Basically everything.
Stir around nicely and serve!
Do not cook this, If it cooks even a little bit. the cabbage will leave the moisture and will turn soggy/soft. We want the crunchiness from it.. I prefer to switch off the flame right after i add the cabbage..
I can eat all that in a couple of seconds.. Its phenomenal! Be sure to try it
Such a simple recipe it is isn’t it? Why not have a look at the video recipe, it gets even simpler!