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Baked Khichdi Recipe / Rice Casserole | One Pot Recipe Challenge

Hey Foodies,

Don’t you feel lazy at times to cook a dish? What comes up to you? I basically look to make a simple, healthy and easy to make.. If that’s one pot, icing on the cake!

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So the wonderful people behind Mooppi! have challenged me to make my favorite One Pot Dish.. My response was why not? There’s lot more one pot recipes than One Pot Pasta..

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In an instant, I knew what I will make, it’s baked khichdi.. It’s simple to make, high on nutrition, and there are numerous ways you can gorge on it. Be it serving a scoop full with papad, chutney and achar or a wedge with schezwan sauce 😉

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Let’s not delay any further, here’s the recipe in detail:

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I did my part, Now it’s your turn & you can win a $250 Amazon Gift Card if you can impress many peeps and get their winks for your dish. The person with the most winks, and the higher level will win the challenge on 25th February 2016.

The challenge to you – Make your favorite One Pot Dish and post it on the Mooppi App in the challenge – . You may post an image, or an video or if you like to you want to a writeup. Get the Mooppi App now and game on – http://bit.ly/getmooppi

Learn More about Mooppi! – http://bit.ly/knowmooppi

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That’s all peeps, catch you soon 🙂

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Upma Pakoras / Semolina Fritters Recipe | Easy Evening Tea Starters, Snack ON!

Heyy!

How’ve you been? I have been down, but all is good now.. It’s been long, let’s start off with our Snack ON series 🙂

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simple & delish – try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys.. Perfect evening snack to munch on with a cup of tea! Without further ado, here comes the recipe:

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Easy to make, easy to finish up.. 🙂

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Paneer Biryani Recipe – Restaurant Style | Indian Main Course Recipes

Hey Foodies,

We all crave for food all the time, don’t we? This is one recipe which once you make it, you’re going to crave for it again & again..

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This Paneer Biryani is what I order everytime I’m in a restaurant, and this is what they usually give in a thali.. Super glad, I tried to make it at home, and bingo tastier results.. 😀

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Smooth, sweet flavor from birista, or fried onions & a sublte flavor from cloves.. Try it to believe it, you’re going to love it!! Let’s begin with the recipe 🙂

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That was a bit lengthy, but believe me it is easy! Make it, and let me know how it turns out for you’all 🙂

Thanks 🙂

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Navratri 2015 – Day 1 Satvik Thali | Mirch Makhani Sabzi Recipe

Hey Foodies,

Navratri, a festival filled with joy, happiness, positivity is all here! It’s the time when we fast for 9 days, pray to god, play garba-dandia.. Talking about the fast, people follow different rituals for it, Some eat food once a day, some eat only falhari food once a day, some eat food with no salt, some with only sendha/rock salt, some eat only fruits, some only drink water or milk, some eat only satvik food.. Many other rituals are there, all families follow different things but what brings them together is the God & the energy & positivity  God gives us while fasting!

My family follows to eat Satvik Food Once a day in the festival. So, today is the Day 1 of the Nine Day Festival, and here’s the Satvik thali I made for today 🙂

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Simply Delectable.

What’s on the Menu?

  • Mirch Makhani – (Focus Recipe – Recipe Below)
  • Simple Daily Dal
  • Dry Chole Aloo Sabzi
  • Lauki ka Raita
  • Rotis
  • Jeera Rice
  • Sabudana Wada
  • Coconut-Coriander Chutney
  • Chocolate Pistachio Barfi
  • Coconut Water

 

Mirch Makhani Recipe –

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