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Puri Chaat – Easy Indian Snack Recipes | Diwali 2015 Recipes

Hey Foodies,

Deepawali or Diwali, the brightest festival of the year is here and this time around, we’ve curated two recipes for you to stir up, serve & impress your guests!

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The best part? Both of these recipes are damn easy to make and are as scrumptious to the palate.. Why delay? Let’s get started.

Puri Chaat, a distance cousin of Raj Kachori. Easier to make, easier to impress your guests. I mean literally who can say no to a chaat. I can’t. Ofcourse, I’m a chatora. 😛

A crisp puri with bubbling hot vatana, ice cold sweet yogurt, tangy tamarind chutney, zingy coriander chutney, spices, sev, onions is this.

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That’s easy ain’t it? Make it & Enjoy 🙂

This recipe was inspired by my relative Manisha Bhabhi, her mom makes a slight different version of this. She calls it Bhar ke Puri and she recently started blogging at www.foodnspoons.com. She shared her mom’s recipe for Bhar ke Puri with me years back, and since then I’ve been making it every now and then with different variations and it comes out great all the time 🙂 Check out her version here.

That’s all for today, one more diwali special recipe to come very soon! 🙂

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Tandoori Paneer Tikka in Tawa Recipe | Vegetarian Indian Starter Recipe

Hey Foodies..

We’ve made a few tandoori recipes earlier, but in our very own tandoor/charcoal bbq/grill at home.. It’s time to make some tandoori flavor paneer tikka in tawa or over stove top..

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Paneer, peppers & onions marinated in a charred tomato & spices marinate then cooked in a skillet..

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,A dish to impress anyone with, and extremely easy to make.. what else from a recipe we desire for? Let’s get cooking 🙂

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Now time for the text recipe 🙂

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Video Recipe:

Soft & Juicy Cubes of Paneer, coated in a rich smoky marinate and cooked in a tawa.. I & my family simply loved the dish, and din’t miss anything in this Paneer Tikka.. So make it, & share how you liked it. That’s all for today, Thanks 🙂

 

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