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Atta Cake Recipe in Pressure Cooker | No Sugar Added, Naturally sweet | Eggless Baking Without Oven

Hey Foodies,

Here’s how to make a delicious Atta Cake, or in other words Whole Wheat Chocolate Cake, all made in a pressure cooker.

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Not only this cooker cake is high in fiber, but has no added white sugar. This naturally sweet cake is a perfect snack along dish to have with a cup of tea or coffee.

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Loaded with the goodness of dates, now why don’t you try it out? Oh yes, this can be added to your diet if you’re a diabetic patient, in small servings ๐Ÿ™‚

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Let’s get to it.

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Making an atta cake is that easy. Now why don’t you try it out and share a virtual treat with me?

The cake is irresistibly delicious, one literally cannot judge if there is any sugar added. I agree, there is a lot of sugar in this cake in the form of dates and stevia. But that’s natural, and not refined white sugar. And you can easily decrease the amount. Stevia is optional to add, but I like the touch of bitterness it gives in this, that just spikes the sweetness ๐Ÿ™‚

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That’s all for today, Keep cooking & stay fantastic!

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