Pasta in White Sauce / Alfredo Pasta, Indian Style | Kiddie Lunch-box Special
Fusilli Pasta / Spiral Pasta - 1¼ Cup
Oil - 1 Tbsp
Butter - 2 Tbsp
Plain Flour - 1½ Tbsp
Milk - 1 Cup
Cheese - ¼ Cup (I prefer any of Mozzarella, Gouda or Cheddar)
Olive Oil - 2 Tbsp
Garlic Cloves Chopped - 6-7
Gr Chili Chopped- 2
Basil Leaves - 7-8
Onions Chopped - 1
Corn - 3-4 Tbsp
Red Bell Pepper Chopped - 3-4 Tbsp
Yellow Bell Pepper Chopped - 3-4 Tbsp
Green Bell Pepper Chopped - 3-4 Tbsp
Salt - To Taste
Start by boiling a couple of cups of water, to that add a tablespoon of regular oil and salt to taste. Throw in the pasta and let it boil till Al dente, strain and keep aside.
In a saucepan, make a roux by adding the butter and flour and cook for a moment. Pour in a little amount of milk at a time to avoid lumps and stir regularly. Season with salt and pepper and cook till thick. Switch off the flame, and add the cheese in. Béchamel sauce is ready.
In a wok/pan, add the olive oil. Once hot add the garlic and chili. Saute and tear the basil leaves in, add the onions, red green and yellow bell pepper and corn. Stir it up well..
Season with salt and pepper, add the pasta and toss it up! Pour the Béchamel in, and stir, stir stir. Ready to be served, bon appétit!
Don't have Fresh Basil? Use Dried one 🙂
Watch it down..
Now, I expect you to give this one a try.. Cause aren’t we making the regular Marinara / Indian Style Pasta for too long?