Open it and mash it using a spoon, very roughly not very fine. For a rigid top after it is baked, just texturise it using a fork on the top. Next, pour some ghee on top. Sprinkle some salt, coriander powder & red chili powder. Top it with some chopped coriander and cheddar cheese. And, bake it for 20 minutes at 180 degrees and finally broil it for 5 minutes at 210 degrees.