Navratri 2015 Spread 4 – Satvik Thali | Corn & Groundnut Sundal Recipe
October 16, 2015
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Hey Foodies,

Today is the Day 4 of Navratri, and the second last spread I’ve built for you guys.. Let’s have a look at what all is on the menu today?

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  • Corn & Groundnut Sundal – (Focus Recipe – Recipe Below)
  • Aloo Sabzi
  • Paneer Bhurji
  • Besan Filled Parathas
  • Pepper Rice
  • Dahi
  • Gulab Jamun
  • Sugarcane Juice

Sounds delicious isn’t it? Corn & Groundnut Sundal is our recipe of the day, so let’s see it –

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Corn & Groundnut Sundal
Print Recipe
Servings Prep Time
2 people 10 min
Cook Time
3 mins
Servings Prep Time
2 people 10 min
Cook Time
3 mins
Corn & Groundnut Sundal
Print Recipe
Servings Prep Time
2 people 10 min
Cook Time
3 mins
Servings Prep Time
2 people 10 min
Cook Time
3 mins
Ingredients
Servings: people
Instructions
  1. Heat up a pan, add the oil. Once hot, add mustard seeds, after they splutter, add in the urad dal, curry leaves, red chili, hing.
  2. Add the ground nuts and toss them well, time to add the grated coconut & coriander and give a good mix.
  3. Add the sweetcorn, salt, sugar & pepper. Cook for 2 minutes, & Serve!
Share this Recipe

Crunchy Groundnuts & Soft & Sweet Corn with the tadka! Perfect match, make it & share your feedback with us. That’s all for today, hope to see you tomorrow 🙂

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