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Kurkure Momos Recipe – Crunchy & Juicy Soya Veg Momo – CookingShooking

Hey Foodies,

Do you want to be popular amongst family and friends who love food? Well here is a recipe which will surely make you an instant favorite at parties and get together. Make this crunchy and juicy, vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure Momos, which are super easy to make and  mouthwatering. Serve at parties and let your family rave about it. So let’s begin!!

Recipe below!

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Cold Coco Recipe – Surti Chocolate / Cocoa Milk Shake

Hey Foodies,

Summer Season is on its way and what better way to beat the heat by making this creamy, smooth and chilled Cold Coco. It’s widely famous in Surat and Gujrat and it’s a delight especially for young ones. A cool Chocolate drink would create wonders for a child and grown-ups as well.

Recipe below!

 

 

 

 

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Gobi Manchurian | Easy & Crispy Restaurant Style Recipe – CookingShooking

Hey Foodies,

Anyone who is living in India is well aware of the famous Indo-Chinese dish called as Gobi Manchurian. This is a dish which caters to our Indian palate and also allows our vegetarian friends to enjoy Indo Chinese cuisine at its best.  This is a simplistic different take on the regular Manchurian dishes, goodness of the crispy deep fried cauliflower florets tossed in light soya and red chilli sauce gravy, thickened just enough to coat that each and every juicy gobi florets and served hot with a slight sprinkle of fresh spring onions green. Yummy to the core. Let’s quickly make this insanely delicious dish at your upcoming party..full on restaurant style.

Recipe below!

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Vegetable Lasagna in Pan Recipe | No-Egg Homemade Lasagne Sheets – CookingShooking

Hey Foodies,

Who ever said making Lasagna is a tedious process and time consuming…I guess they are right, but i would also like to say that once you see this video you at least won’t fret and make an honest attempt. The uniqueness of this recipe is absolutely nothing is store bought even the lasagna sheets are homemade. Learn the trick and technique to make the pasta sheets, make soft dough with simple staple with flour, salt and oil. Make the filling with fresh vegetables and Italian spices. Assemble the lasagna with layers of marinara and white sauce, pasta sheets and veggie and loads of cheese. Cook until the lasagna is soft from inside and crispy and cheesy from the outside.

Recipe below!

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2 Dosa Chutneys Recipe – Nariyal and Peanut Chutney for Idli – CookingShooking

Hey Foodies,

All the Chutney lovers, here is a recipe for you. Here is a delicious chutney recipe not one but two, Coconut Chutney and Peanut Chutney. Super easy to make and with minimal effort, make it at home with just your house hold ingredients from your kitchen. Widely popular in south India, no breakfast is complete without serving the chutney as an accompaniment to your Dosas, Idlis and Vada. Made with fresh coconut and roasted peanut, blended with some fragrant spices and tempered with little oil and some Indian masalas. Begin your day with a hearty breakfast and you’ll be on a roll.

Recipe below!

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Sambar Recipe – Homemade Powder, Idli Dosa Hotel Sambhar – CookingShooking

Hey Foodies,

Making sambar powder from scratch is not an easy task, especially for the untrained. The secret to a great sambar lies in the freshness of the quality of spices that are used to make the sambar powder and of course the method in which it’s made. In today’s recipe we will not only learn to make the traditional sambar powder from scratch but we will also make yummy traditional authentic flavorful sambar with the homemade sambar powder.  To simply explain what sambar is all about, it’s a lentil based vegetable stew, which is cooked with freshly ground aromatic masala. Tamarind and jaggery gives the sambar the extra zing and sweetness and elevates the taste.  So let’s begin!

Recipe below!

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Cabbage Manchurian Recipe | Restaurant Style Veg Manchurian – Indo Chinese CookingShooking

Hey Foodies,

Indian street food culture has become very versatile and one of the prominent example is the dominance of Chinese cuisine which has been uniquely tweaked to cater to the Indian palate.If you love Indo Chinese Food, then you must have relished Vegetable Manchurian in some restaurant or food stall. Here is a recipe that will teach you how to make this popular dish at home. Make nice soft dough with cabbage and veggies, add some masala to give it that Indian twist, deep fry the veggie manchurian balls and toss it with the rich thick Manchurian sauce, and there you have it. It’s that easy.

Recipe below!

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Chocolate Biscuit Cake – 3 Ingredient Eggless No Oven Bake Recipe- CookingShooking

Hey Foodies,

Everyone loves chocolate biscuit cake, and it’s so simple to make! All you need is just three simple ingredients to make this. This decadent Chocolate Biscuit Cake is made with biscuits, milk and eno. This is one of the easiest chocolate cakes that can be made in a jiffy. Treat your kids to this delicious Chocolate Biscuit Cake on their special day. They won’t stop praising you. Let’s begin!

Recipe below!

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Stuffed Macaroni – Healthier Indian Style Veg Pasta Recipes for Kids Lunch Box – CookingShooking

Hey Foodies,

Looking to make something tasty and quick for your kids, then here is a kid friendly recipe which will always be a big hit with kids. Stuffed Macaroni pasta, homemade veggie sauce stuffed in macaroni shells, and tossed with homemade pasta sauce. Lightly flavored and packs a punch. Whether tossed or stuffed, pasta makes a healthy family meal and it’s quick to make. So there is no need to slave away in the kitchen, make this pasta and enjoy a happy meal with your kids and family.

Recipe below!

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Medu Vada Recipe – Fluffy & Crispy Sambar Ulundu Vadai Tricks- CookingShooking

Hey Foodies,

A traditional favorite breakfast and snack of south India, non-other than the classic Medu Vada. Very popular all over India, and is relished by all. Small ring shaped dumplings made with flavorful urad dal batter, deep fried until golden. Crispy from outside and super fluffy from the inside. The flavor is insane when served with sambar and coconut chutney. Sheer delight to start off your day.

Recipe below!

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