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Navratri 2015 Spread 4 – Satvik Thali | Corn & Groundnut Sundal Recipe

Hey Foodies,

Today is the Day 4 of Navratri, and the second last spread I’ve built for you guys.. Let’s have a look at what all is on the menu today?

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  • Corn & Groundnut Sundal – (Focus Recipe – Recipe Below)
  • Aloo Sabzi
  • Paneer Bhurji
  • Besan Filled Parathas
  • Pepper Rice
  • Dahi
  • Gulab Jamun
  • Sugarcane Juice

Sounds delicious isn’t it? Corn & Groundnut Sundal is our recipe of the day, so let’s see it –

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Crunchy Groundnuts & Soft & Sweet Corn with the tadka! Perfect match, make it & share your feedback with us. That’s all for today, hope to see you tomorrow 🙂

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Corn Soup Recipe

Hey Foodies,

This time, I am with Corn Soup.. This guy is really popular and everyone relishes this! I thought why not give it something different? I added some spiciness to this corn soup which usually has sweet and creamy taste.. And guess what? That spiciness was magical!

Text recipe, Just for you all! 😀
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Corn Soup Recipe
Recipe type: Soup
Cuisine: Indian
Serves: 2
 
Ingredients
  • Boiled Sweet Corn Kernels - 1 Cob
  • Boiled Sweet Corn Kernel paste - 1 Cob
  • Green Chilies - ½ Tsp
  • Butter - 1 Tbsp
  • Salt - As desired
  • Sugar - As desired
  • Pepper - As desired
  • Oregano - ½ Tsp
  • Corn Flour - 1 Tsp
  • Cream - 2 Tsp
Instructions
  1. Heat up a pan, add butter. Roast Boiled Corn Kernels until they are a bit more tender and they puff up like pearls.
  2. Add the corn paste and 1-2 Cups of Water. Stir and wait until a roaring boil.
  3. Now add the salt, pepper, sugar, oregano, green chilies. Stir and simmer for 2-3 mins.
  4. Make a paste of corn flour and ½ cup water. Add the mixture as required/desired. Cook for 2 mins.
  5. Add the cream. Switch off flame. And our magical soup is ready! Serve Hot!
 

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Recipe seems easy n yummy isn’t it? Green Chilies gives a very unique taste to this, Not to forget that i craved for some oregano in that soup and guess what? That took it to next level! Do try it out and let us know the outcome!

Until then, Happy CookingShooking!

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Video Recipe:

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