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Mini Plum Cakes – Christmas Special | Eggless Baking without Oven

Hey Foodies,

Its been a while that I have posted something in the line Egg-less baking without Oven. What better than this time of the year, cool breezy mornings-evenings, and the start of winters. Winters along with them bring a surprise every year, with some many festivities round the corner, Christmas is definitely not a miss. In fact, today’s recipe is dedicated to Christmas, perfect for gifting, and a plus no alcohol used.

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Easy peasy, not much soaking involved, and a perfect season’s greeting!

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So, without further ado, here is the recipe.

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I love the little crunch from cashews and walnuts and plus the goey texture is heaven from tutti-fruity. A must try for this season. Do pour in your thoughts upon this delicacy in the comments below.

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Don’t forget to share, cause sharing is caring 😀

Thanks

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Sponge Cake Recipe

Hie Friends,

Long time, No Eggless Baking Without Oven Recipe

😛 Sponge cake is a base cake for numerous pastries, cakes..

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Here it is, Eggless Sponge Cake, Using Oil and Milk, Made in a pressure cooker.. So lets make it..

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Sponge Cake Recipe
 
Ingredients
  • Flour/Maida - 1 Cup
  • Baking Powder - ½ Tsp
  • Baking Soda - ½ Tsp
  • Salt - ¼ Tsp
  • Sugar - 1 Cup
  • Milk - ½ Cup
  • Vanilla - 1 Tsp
  • Lemon Juice - 2 Tsp
  • Oil - ¼ Cup
Instructions
  1. Take a pressure cooker, The bigger cooker the better. Add in 2 cups of salt to it. Now place a wire stand and close it WITHOUT WHISTLE. And Heat in medium flame.
  2. Take the room temperature milk and mix in the lemon and keep aside.
  3. Sift the Baking Powder,Baking Soda, Flour, Salt, Sugar twice.
  4. After 4-5 mins the milk would have thickened, now pour in the oil, vanilla and mix really well.
  5. Combine the wet mix with the dry, and mix well.
  6. Take a 7" cake tin or any utensil of such diameter and grease well with oil/butter and line butter paper at the bottom.
  7. Add in the cake batter to the utensil and tap twice.
  8. Now bake the cake in our pressure cooker for 30 mins covered but without whistle in low-med flame.
  9. Garnish with chocolate and almonds or eat just like that and enjoy.

All the cake was finished in one go.. So make and enjoy 🙂

Watch me making this awesome cake:

Until Next time, Take Care.

Thanks, Have a great time!

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