Let’s make the ever so famous Bengali Street Style Vegetable Cutlets, widely popular in almost all parts of India but with a lot of variations. They are made with mashed potatoes and mixed vegetables, flavored with spices, shaped, batter coated, breaded, and fried until crispy. Soft from the inside and crispy from the outside. A delicious recipe for all, it easy to prepare and makes a wonderful snack.
It’s been long will be cliched. Let me get it to you – I’ve been occupied half the time I was away, and the rest I busy taking rest, working on a few recipes and so on.. This recipe was shot months back, but we gotta start with some content right? Here’s a pizza recipe for you today from the archive, new content coming soon(for real 😛 )
Pizza or Peetza, however you pronounce, we all love to indulge on some. I’ll pass on my basic pizza recipe(all time fav) some other day.. Today, let’s go over my schezwan-curry pizza bites. This damn pizza is ah-mazing! Time for the video recipe?
These little bites are perfect to appease your cravings. Try it out & shoot a comment how you liked it. Just like every other YTuber, a Q&A session coming soon – Ask away your #foodques. That’s all for today, keep rockin!