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Upma Pakoras / Semolina Fritters Recipe | Easy Evening Tea Starters, Snack ON!

Heyy!

How’ve you been? I have been down, but all is good now.. It’s been long, let’s start off with our Snack ON series 🙂

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simple & delish – try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys.. Perfect evening snack to munch on with a cup of tea! Without further ado, here comes the recipe:

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Easy to make, easy to finish up.. 🙂

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Sanna Pakoras Recipe – Crunchy Onion Fritters | Sindhi Snack Recipe

Heya foodies,

What better than a hot cup of coffee with some crunchy onion pakoras on a cool breezy evening. We love our pakoras for sure. spit1

But, wait, these ones are bit different, I tell you. These super crunchy little pakoras are a delight! This recipe had been shared to me by a dear neighbour, who happens to be Sindhi. These sanna pakoras are called sanna, cause I understand sanna means small. There is no much difference in the making of these from the old style pakoras, but the double frying & lotsa coriander does the trick!

So, without further ado, here comes the recipe:

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I love these, I hope you would too!!

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Thanks 🙂

Happy Cooking

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Cheesy Garlic Bread Sticks / Cheese and Corn Stuffed Garlic Bread Sticks

Hey,

Today, let’s cook up a very popular bread appetizer/snack that is splendid to the eyes, as well as to your tastebuds!

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Well, this is Cheese and Corn Stuffed Garlic Bread Sticks, or in other words Stuffed Garlic Bread Sticks.. Let’s dive in!

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Very easy to make, yet one of the most delicious dishes.. Dominos serves this in there menu, and Here I’m showing my way to make it 🙂 Bdw. looks cheesy na?

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Cheesy Garlic Bread Sticks / Cheese and Corn Stuffed Garlic Bread Sticks
 
Ingredients
  • For Dough - Plain Flour - 1¼ Cup
  • Instant Yeast - ½ Tsp
  • Sugar - 1 Tsp
  • Garlic Cloves - 8-10 {Chopped Fine/Minced}
  • Garlic Powder - ½ Tsp
  • Onion Powder - ¼ Tsp
  • Salt - To Taste
  • Oil - 2 Tbsp
  • Oregano - ½ Tsp
  • Basil - ¼ Tsp
  • Thyme - ¼ Tsp
  • Chili Flakes - ½ Tsp
  • For Spice Mix - Salt - 1½ Tsp
  • Black Pepper - ¾ Tsp
  • Oregano - 2 Tsp
  • Garlic Powder - 1½ Tsp
  • Onion Powder - ½ Tsp
  • Basil - ½ Tsp
  • Rosemary - ½ Tsp
  • Thyme - ½ Tsp
  • Red Chili Flakes - 1½ Tsp
  • Kashmiri Red Chili Powder - 2 Tsp
  • Amchoor Powder - ½ Tsp
  • Sugar - ¼ Tsp (Optional)
  • For making the breadsticks - Corn Meal - To Dust
  • Mayonnaise - 2 Tbsp
  • Grated Cheddar Cheese - About ⅓ Cup
  • Sweet Corn Kernels - 3-4 Tbsp
  • Jalapenos - 2 Tbsp {Small chunks}
  • Grated Mozzarella Cheese - Little more than ⅓ Cup
  • Spice Mix - As Required
  • Butter - To Grease
  • Oregano - ¼ Tsp
Instructions
  1. For the dough : add the yeast and sugar to ½ cup water and keep aside for 10 mins.
  2. In a mixing bowl, add all the rest ingredients and mix well add the yeast and water mix and make a dough if needed add more warm water. Knead the dough for 5-6 mins.
  3. Place the dough in a greased bowl and cover with a damp towel/cling warp and let it prove for a hour or until its doubled.
  4. For Spice Mix - Add all the ingredients in a mortar-pestle and pestle it down until well combined and grounded for about 10-12 mins.
  5. For making the breadsticks - After the dough has proved, take it out and place it in a corn meal dusted surface and knead for a minute or two.
  6. Roll the dough out to 26cm diameter in a corn meal dusted surface.
  7. Spread mayonnaise in one side of the dough(in a semi circle way), get some cheddar cheese in, followed by sweet corn kernels, jalapenos, a little of spice mix and mozzarella cheese.
  8. Apply water in the edges and fold over. Press down the edges. Something like a calzone it is so far.
  9. Transfer this to a tawa/pizza tray which is very well greased with butter. Make slits in the bread at 1 inch difference to make the slits but just make slowly and dont go to the bottom.
  10. Take butter and grease the bread with it. Sprinkle the spice mix over and a little of oregano.
  11. If you like more of bread structure, let it rest for 25-30 mins before baking. Otherwise bake it right away at 200 C in a preheated oven for 20-25 mins or until its well baked.
  12. Give your temptations a wait of 10 mins before slicing.. Slice and serve..
Notes
I usually add the spice mix in the dough instead of adding the oregano, basil, thyme, chili flakes. Works both ways and taste awesome both ways.
Video :

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So, whatcha waitin? Make and enjoy 🙂 Liked it? Make sure you share it with your friends 🙂

Thankzzz.. 

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