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Triple Layered Mousse – Dark Chocolate, Mango, White Chocolate | Quick, Easy | Eggless Recipes

Hey Foodies,

Mousse, Usually made with eggs is a light and fluffy dessert served chilled.

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There are loads of ingredients usually.. But here, you can make a mousse with 3 ingredients only! Chocolate, Cream and Sugar(Which is optional!). Sounds enticing isn’t it?

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I love mousse specially Chocolate and Mango.. Here, I bring my triple layered mousse! 😀

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Triple Layered Mousse - Dark Chocolate, Mango, White Chocolate | Eggless Recipes
 
Ingredients
  • For Dark Chocolate Mousse: 150 Ml - Whipping Cream
  • 75 Gm - Dark Chocolate
  • 3 Tbsp - Powdered Sugar
  • For Mango Mousse: 100 Ml - Whipping Cream
  • 100 Ml - Mango Pulp
  • 2 Tbsp - Sugar
  • ⅓ Cup - Water
  • 2 Gm - Agar/China Grass
  • For White Chocolate Mousse: 150 Ml - Whipping Cream
  • 75 Gm - White Chocolate
  • 3 Tbsp - Sugar
Instructions
  1. For White Chocolate Mousse: Boil water in a saucepan lower the flame and place a bowl over it and add in the white chocolate.
  2. Stir and melt it gently. As it melts, keep it aside or transfer into another bowl so that it cools down faster.
  3. In a mixing bowl, add the whipping cream and whip it to semi stiff peaks. Add the sugar and whip to stiff peaks.
  4. As the white chocolate cools to room temp, add a part of whipped cream to it and mix it well. By doing this we're tempering the cream so that the chocolate does not solidifies due to temperature shock and we get a creamy result at the end.
  5. Now add all the cream and give it a whiz. White chocolate mix is ready.
  6. For the Mango Mousse: Add the water to the agar agar. Let it soak for 10 mins.
  7. In a bowl add the cream and whip it to semi stiff peaks then put in the sugar then whip it to stiff peaks.
  8. In a pan, add the soaked agar and cook that in med flame stirring until everything well dissolves. In another pan heat the mango pulp until its quite hot.
  9. Add the dissolved agar to the hot mango pulp and mix well. Add this mix to the whipped cream and give it a gentle mix. Mango mousse is ready.
  10. For Dark Chocolate Mousse: Repeat the same as white chocolate. Small recap: Melt the Chocolate over a simmering water. Let it cool. Whip the cream, add sugar and whip till stiff peaks. Now temper the cream with chocolate then mix both well. Dark Chocolate Mousse is ready.
  11. Transfer these into individual disposable piping bags.
  12. Pipe the mousse as you prefer in shot glasses/decorative glasses.
  13. Chill for 2-3 hours before serving. Enjoy!

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I just felt, I’m in heaven eating Flavored Clouds! ^_^ 😀

Video Recipe:

 

Why not try it and amaze yourself?

That’s it for today!

Hope to hear from you soon :)

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Canapes Recipe – Indian Chat Stuffing

Hie Friends,

Today, I’ve got canapes with chatpati chaat stuffing.. This is so easy to make that you can rock and roll in less than 5 mins, and and thats not all, this is toasted and not baked which means even healthier!!

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I can guarantee that one will ask for more and more.. So lets have a look at the recipe!

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Canapes Recipe - Indian Chat Stuffing
Serves: 4
 
Ingredients
  • Canapes - 8-10
  • Chopped Onions - ¼ Cup
  • Chopped Cucumber - ¼ Cup
  • Chopped Tomato - ¼ Cup (Without Seed/Pulp)
  • Sev - ¼ Cup
  • Lemon Juice - Few Drops
  • Coriander - 1 Tbsp
  • Salt - To Taste
  • Black Salt - ⅛ Tsp
  • Red Chili Powder - ½ Tsp
  • Cumin Powder - ½ Tsp
  • Chat Masala - ½ Tsp
  • Ketchup - As required (Optional)
Instructions
  1. In a baking tray, place the canapes and bake these in a preheated oven at 200 C for 2-3 mins in Toast Mode.
  2. Take a mixing bowl, add in the onions, cucumber, tomato, lemon juice, coriander, salt, black salt, red chili powder, cumin powder, chat masala. Mix well.
  3. Take the canapes out, spread a thin layer of ketchup and add in the stuffing, top it off with some sev and serve immediately.
Notes
You can skip the toasting and instead you can fry these for just 2 secs in hot oil.

Be creative and make numerous stuffing and enjoy! I love this chatpati stuffing which is just very fast

Video Recipe:

 

Until Next time, Take Care.

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Mirchi Vada Recipe – South Indian Style

Hie Guys,

Whether we call it Mirchi Vada or Mirch Vadai or Wada.. Its the same thing, but has a good amount of variations.. Jaipuri Mirchi Vada or Rajasthani Mirchi Vadas are usually made with potato stuffing! But here I have the Andhra Style or South Indian Style!

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The little bit of Nutty-Tangy Kick is so good with the spicy chilies.. Gets even better with a rainy evening with a cup of Chai! Lets have a look at this easy and yummylicious recipe!

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[widget id=”text-5″]
Mirchi Vada Recipe - South Indian Style
Serves: 4
 
Ingredients
  • Green Chilies - 20 (Thick, Slightly less spicy, Any Variant. I used Hungarian Wax)
  • Crushed Sesame Seeds - 4-5 Tbsp
  • Tamarind Pulp - 4-5 Tbsp (Or More)
  • Gram Flour/Besan - 1½ Cup
  • Salt - To Taste
  • Baking Powder - ½ Tsp
  • Turmeric - ¼ Tsp (Optional)
  • Oil - To Fry
Instructions
  1. Boil a 2 Cups ofwater. Remove from heat and add the chilies into it! Let it be there for 30 seconds. Then take them off and pat dry!
  2. Slit the chilies from one side to fill the filling.
  3. Mix the tamarind and sesame. You can add less sesame and more tamarind to suit your taste buds.
  4. Stuff about ½ tsp or less of the stuffing into the chilies.
  5. In a mixing Bowl, mix the besan, salt, baking powder, turmeric. Add water and make a thick batter. Batter should be thick otherwise it wont coat well!
  6. Dip the chilies into the batter. Coat really well and slide them to the hot oil. Once chilies are added to hot oil, lower the flame and cook until golden brown!
  7. Serve Hot!!
Notes
Dont keep the chili in hot water for any longer. That'll make the stalk soft!
You can use any pepper. Jalapeno, Hungarian Wax, Bhavnagri Mirch or any variant you have. Just ensure that its not too hot!
You can stuff the chilies and let them rest for a hour or two. I usually make it straight away.
After adding the chili to hot oil, lower the flame to ensure even cooking!

Recipe Seems easy isn’t it? Make these and enjoy!

Video Recipe:

Until Next time, Take Care.

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Masala Vada Recipe – South Indian Snack

Hie,

Masala Vada, Vadai, Paruppu Vadai whatever you call, its the same crisp and yummy South Indian Snack..

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A rainy day, cool breeze, piping hot tea with this vadas, Can you resist? No, I cant! 😀 Few months back, dad got some of these and we loved it.. The crispy vadas with the peanut chutney and tea the combo was awesome! I tried recreating, but failed that time.. Suddenly, I thought of making these 4-5 days back and they came out so good.. The next day itself, I doubled the quantity i had made the previous day and we enjoyed them to the core!

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Lets have a look at the recipe!

[widget id=”text-5″]
Masala Vada Recipe - South Indian Snack
Serves: 4
 
Ingredients
  • Chana Dal - 1 Cup
  • Roughly Chopped Onions - ½ Cup
  • Ginger Crushed - 1" Piece
  • Garlic Crushed - 3 Cloves
  • Gr Chili Crushed - 2 Nos
  • Coriander Chopped - ½ Tsp
  • Curry Leaves Chopped - ½ Tsp
  • Rice Flour - 2 TBsp
  • Fennel Seeds - 1 Tsp
  • Salt - As per taste
  • Red Chili Powder - As per liking
  • Red Chili Flakes - 1 TBsp
  • Oil - To Fry
Instructions
  1. Soak Chana Dal/Split Bengal Gram for few hours, grind without any water into coarse.
  2. Add in all the ingredients to the dal and mix well! Wet your hands and make 16 portions out of this.
  3. Flatten the portions and slide them to moderately hot oil! Fry until golden brown!
  4. Transfer to a Kitchen towel and Serve Hot!

Wasn’t that easy? Make them and enjoy!! 😀 🙂

 

Video Recipe:

Until then,

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Paneer Chili | With Thai Flavors!

Hey Guys,

Paneer is a favorite of everyone.. Its mild and mingles with the spices you throw in the dish.. Paneer Chili is very popular among all age groups.. Whether its a kid or a adult, everyone loves it! Ofcourse, it should be as it comes from one of the most delectable cuisine’s, “Indo-Chinese”!

Paneer Chili

In this sizzling Paneer Chili, I’ve added a touch of Thai into it! Now that sounds interesting isn’t it? Let us have a look at this quick recipe, which you can make in less than 10 mins!

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[widget id=”text-5″]
Paneer Chili | With Thai Flavors!
Recipe type: Appetizer
Cuisine: Indo-Chinese-Thai
Serves: 2
 
Ingredients
  • Paneer - ½ Cup (Cubes, Tofu can be used)
  • Cherry Tomatoes - ⅓ Cup (Halved)
  • Bell Peppers - ⅓ Cup (Cubed)
  • Baby Onions - ⅓ Cup (Halved)
  • Thai Red Chilies - 1 Tsp (Chopped)
  • Garlic - 1 Tsp (Chopped)
  • Coriander - 1 Tbsp
  • Sesame - 1 Tsp (Roasted)
  • Oregano - ½ Tsp (Any herb can be used/Optional)
  • Salt - As per taste
  • Sugar - Pinch (Optional)
  • Ketchup - 1 Tbsp
  • Red ChiliSauce - ½ Tsp
  • Gr Chili Sauce - ½ Tsp (Optional)
  • Soy Sauce - ½ Tsp (All in one sauce can be used)
  • Olive Oil - 1½ Tbsp (Any oil can be used)
Instructions
  1. Quickly heat olive oil in a pan till very hot, add the Garlic and Thai chilies. Toss until light brown.
  2. Add the onions. Sauté well.
  3. Now add the cherry tomatoes, and toss well! It might get some flambé, that's what enhances the taste!
  4. Now add the bell pepper, toss well!
  5. Add in the sauces, mix well. Now add the salt, sesame and oregano, sugar, coriander, Mix well!
  6. Tip in the paneer, and toss well! Serve it straight from the pan!

That’s a quick and

fast recipe! You can make this anytime in the day and enjoy! Oh yes, this is such a fast recipe that you can even prepare after the guests arrive, they’ll love the Thai touch to the

most common Paneer Chili!

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Make sure to send in your recreations to me at yaman@cookingshooking.in 🙂

 

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Video Recipe:

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Navratri Satvik Spreads – Day 8

Guys,

Today is Ashtami/8th day of Navratri.. My mom makes all the dishes and these all are traditional meal prepared in any Hindu Festival.

Whats in there?

Alu Sabzi, Poori, Chane ki Sabzi, Atta Halwa

1 2 3 4 5

This was Day 6, 3 more days to go!

Day 1 Spread Here!

Day 2 Spread Here!

Day 3 Spread Here!

Day 4 Spread Here!

Day 5 Spread Here!

Day 6 Spread Here!

Day 7 Spread Here!

 

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Navratri Satvik Spreads – Day 7

Hey Foodies,

Lord Katyani is worshipped on seventh day.. Here, we have the 7th day’s Navratri Spread, Just for you all!!!

What’s in there:
Moong Sprouts Sabzi, Chana Dal, Sangri Sabzi, Luchi, Tandoori Roti, Raita, Sweet Rice, Mini Sago Thalipeeth!

1 2 3 4 5 6 7 8 9

This was Day 6, 3 more days to go!

Day 1 Spread Here!

Day 2 Spread Here!

Day 3 Spread Here!

Day 4 Spread Here!

Day 5 Spread Here!

Day 6 Spread Here!

 

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Navratri Satvik Spreads – Day 6

Hey Foodies,

Its 6th day.. This time, the days are finishing so fast.. Lets see what, I have got for you!

What’s in there:
Malai Tori Sabzi, Alu Matar, Gajar Chawal, Wheat-Lacha Paratha, Kheer, Moong Salad, Khaman Dhokla, SweetnSour Chutney!
1 2 3 4 5 6 7 8 9 11 12 13

This was Day 6, 3 more days to go!

Day 1 Spread Here!

Day 2 Spread Here!

Day 3 Spread Here!

Day 4 Spread Here!

Day 5 Spread Here!

 

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Navratri Satvik Spreads – Day 5

Today, its Day 5! I am not fasting, but my mom is, and i am also getting to enjoy this lovely spreads that i make for her..

People fast in different styles as per their preference, some fully avoid the grains and pulses and eat only fruits and specific flours. Though, my mother follows a satvik diet as we feel it is the best choice.

I was feeling lazy, so dint make anything special today.. Ofcourse, the reason behind the simple spread was also that from past 2 days mom was feeling that the food was on the heavy side.. So, this day was pretty simple with no much on the meal but with a starter, I hope you like it. Do drop in your comments!

What’s in there?

Mix Dal, Masala Alu Beans, Rice, Roti, Sabudana Vada(Starter) with Green Chutney, Potato Chips and Fryums and Malai Pedas

 1 2 3 4 5 6 7 8 9

This was Day 5, 4 more days to go!

Day 1 Spread Here!

Day 2 Spread Here!

Day 3 Spread Here!

Day 4 Spread Here!

 

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Navratri Satvik Spreads – Day 4

Its already day 4, and as was planned “this was a gulab jamun day” 😀 Many yum dishes today, the amazing looking salad, and that matar panner! Matar panner indeed tasted like any curry served in a restaurant. Dal ensured the simplicity and the completeness of the platter.

Here’s what was in there:

Dal, Matar Paneer, Sade ko alu(marinated slow-roasted potatoes), Lemon Rice, Mini Parota, Chapati, Salad, Khichiya, Gulab Jamuns!!!

Big Images, from now on!

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This was Day 4, 5 more days to go!

Day 1 Spread Here!

Day 2 Spread Here!

Day 3 Spread Here!

 

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