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Schezwan Pizza Bites | Mini Pizza Recipe in Tawa ~ Eggless Baking Without Oven

Hey Foodies,

It’s been long will be cliched. Let me get it to you – I’ve been occupied half the time I was away, and the rest I busy taking rest, working on a few recipes and so on.. This recipe was shot months back, but we gotta start with some content right? Here’s a pizza recipe for you today from the archive, new content coming soon(for real 😛 )

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Pizza or Peetza, however you pronounce, we all love to indulge on some. I’ll pass on my basic pizza recipe(all time fav) some other day.. Today, let’s go over my schezwan-curry pizza bites. This damn pizza is ah-mazing! Time for the video recipe?

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These little bites are perfect to appease your cravings. Try it out & shoot a comment how you liked it. Just like every other YTuber, a Q&A session coming soon – Ask away your #foodques. That’s all for today, keep rockin!

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Tandoori Paneer Tikka in Tawa Recipe | Vegetarian Indian Starter Recipe

Hey Foodies..

We’ve made a few tandoori recipes earlier, but in our very own tandoor/charcoal bbq/grill at home.. It’s time to make some tandoori flavor paneer tikka in tawa or over stove top..

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Paneer, peppers & onions marinated in a charred tomato & spices marinate then cooked in a skillet..

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,A dish to impress anyone with, and extremely easy to make.. what else from a recipe we desire for? Let’s get cooking 🙂

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Now time for the text recipe 🙂

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Video Recipe:

Soft & Juicy Cubes of Paneer, coated in a rich smoky marinate and cooked in a tawa.. I & my family simply loved the dish, and din’t miss anything in this Paneer Tikka.. So make it, & share how you liked it. That’s all for today, Thanks 🙂

 

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Mango Kesari Kulfi – Indian Style Frozen Dessert Recipe | Kulfiness

Hey Foodies,

How have you been? This chilling hot weather, what better than eating Mangoes!!

Today, I m here with a recipe which is a fool-proof Indian Cooler for this summer. Mango Kesari Kulfi 😀

 

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Creamy Kulfi with Yummy Mangoes, a taste to die for! Plus the ease of making at home 😛

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Textie for You:

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Mango Kesari Kulfi - Indian Style Frozen Dessert Recipe | Kulfiness
 
Ingredients
  • Milk - 500ml
  • Sugar - ⅓ Cup
  • Cream - 2 tbsp
  • Saffron (Kesar) - Few Strands
  • Mango Pulp - 1 and ¼ Cup
  • Pistachio - 2 Tbsp
  • Ice Cream Sticks - 8 nos.
Instructions
  1. Heat up the milk in a wide pan and get it to a boil.
  2. In a small bowl, take out 1-2 tbsp of the boiled milk and add the saffron strands to this milk. Set it aside.
  3. Now, working on the milk, reduce the milk in a medium flame, stirring it occasionally to prevent burning. Stirring the milk evenly gives amazing texture to Kulfi.
  4. Add the soaked saffron to the reducing milk and stir it and reduce it till it becomes half of its original volume. Add the sugar and cream, and cook it for another 1-2 minutes.
  5. After reducing the milk, let it cool down completely. After it cools down, add mange pulp to it and the pistachio. Mix it well and add it to the Kulfi Moulds.
  6. After pouring it in the Kulfi Moulds, set it for 2 hours in the freezer. After 2 hours take it out, insert ice cream stick to each of the kulfi moulds and let it set again for 3-4 hours.
  7. Chill and Serve!
Easy peasy, isn’t it?

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Here’s the Video Recipe 🙂

 

Do try out, and let me know how it goes for you, I m waiting 😀

Until then,

Happy Cooking

 

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