It’s been long will be cliched. Let me get it to you – I’ve been occupied half the time I was away, and the rest I busy taking rest, working on a few recipes and so on.. This recipe was shot months back, but we gotta start with some content right? Here’s a pizza recipe for you today from the archive, new content coming soon(for real 😛 )
Pizza or Peetza, however you pronounce, we all love to indulge on some. I’ll pass on my basic pizza recipe(all time fav) some other day.. Today, let’s go over my schezwan-curry pizza bites. This damn pizza is ah-mazing! Time for the video recipe?
These little bites are perfect to appease your cravings. Try it out & shoot a comment how you liked it. Just like every other YTuber, a Q&A session coming soon – Ask away your #foodques. That’s all for today, keep rockin!
Today is the last day of 2013.. And we have the last recipe of 2013.. Happy New Year!! 🙂
Its Pizza Time! Who does not love pizza? Lets make some Pizza which is oven free, yeast free. Oh yes, This is a instant pizza.. You can rock and roll in less than 20 mins.. Whenever you want to enjoy pizza, make some at home rather than calling for one cause its healthy, fast to make and is fantastically tasty!
Pizza without Oven, Yeast. Instant Pizza - Eggless Baking Without Oven
For Base: Maida/Plain Flour - ½ Cup
Yogurt - As required to make dough
Salt - To Taste
Baking Soda - ¼ Tsp
Baking Powder - ¼ Tsp
Mixed Herbs - 1 Tsp [Optional]
For Instant Sauce: Ketchup - 2 Tbsp
Salt - ¼ Tsp
Garlic Paste - ⅛ Tsp
Mix Herbs - 1 Tsp
For Topping: Onions - As required
Capsicum - As required
Cheese - As required
Pizza Sauce - As required
Salt, Pepper - To Taste
Mix Herbs - As desired
Oil - 1 Tbsp
For Base: Take 2 cups of salt and add it to a kadhai/cooker then place a wire stand and cover the pot/cooker and switch on the flame in med.
Add the ingredients in a bowl/kneading plate and make a soft dough.
In a floured surface, roll the pizza and transfer the base into a 7" cake tin or any utensil. Prick holes using fork. And transfer the base into the preheated cooker/kadhai and cook for 5-6 mins.
Pizza base is ready.
For Sauce. Mix everything and keep aside.
For Finishing Pizza: Heat a big pan/kadhai covered without anything inside for 5-6 mins.
If you wish to toast the pizza on side where you wish to put toppings, toast it in the kadhai until light brown.
After the pizza is toasted on the topping side, brush down the pizza with oil. Now spread the sauce, then some cheese, onions, capsicum, salt, pepper, and again some cheese. Smear the left over oil over the cheese.
Transfer the pizza in the preheated kadhai and cook for 5-7 mins.
After its cooked, sprinkle herbs if you wish and serve Hot!
When I first had the thought of preparing pizza uttapam, I and my family had expected this one to be like the normal uttapam taste with cheese. But, when I made this, we all were astonished with the outcome. Not only, it literally looked like a pizza, it does taste too. This is also one of the recipes which got published at the Deccan Chronicle, by the lovely Amrita di. And, I remember when she tasted this pizza, she din’t know that this was out of rice until it got over 😛
Pizza Uttapam is a healthy yet tasty alternative to our very own pizza. Touches from the south India make it truly stand out and keeping you safe from frequent consumption of maida which is not quite great for health.
Base/Batter: Take the soaked rice and dal and grind it to a thick smooth batter. Make sure its thick and smooth. Transfer to a bowl, cover and ferment for 4 hours-6 hours.
After batter is fermented, add the salt, cumin, curry leaves(chopped), coriander and stir vigorously for a minute.
Heat a pan/tawa, add 1-2 big ladle fulls of the batter. Dont spread, let it spread on its own. Add a tsp of oil, let it cook until golden.
Mix in ketchup, italian herbs, salt and chilli flakes.
Flip the uttapam now spread the sauce. Sauce is optional! But definitely enhances taste! After the sauce, add the toppings and cheese, salt, pepper, chili flakes. Now some coriander. Cover and cook for 4-5 min in med-low flame.
Transfer to a serving plate, and then sprinkle herbs and chilii flakes. Serve immediately!!
What are you waiting for? Simple ingredients, wonderful look and awesome taste, Go ahead and prepare it.. I am sure