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Schezwan Pizza Bites | Mini Pizza Recipe in Tawa ~ Eggless Baking Without Oven

Hey Foodies,

It’s been long will be cliched. Let me get it to you – I’ve been occupied half the time I was away, and the rest I busy taking rest, working on a few recipes and so on.. This recipe was shot months back, but we gotta start with some content right? Here’s a pizza recipe for you today from the archive, new content coming soon(for real 😛 )


Pizza or Peetza, however you pronounce, we all love to indulge on some. I’ll pass on my basic pizza recipe(all time fav) some other day.. Today, let’s go over my schezwan-curry pizza bites. This damn pizza is ah-mazing! Time for the video recipe?

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These little bites are perfect to appease your cravings. Try it out & shoot a comment how you liked it. Just like every other YTuber, a Q&A session coming soon – Ask away your #foodques. That’s all for today, keep rockin!

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Atta Pizza Recipe / Wheat Crust Healthy Pizza | Made without oven, Eggless Baking Without Oven

Whatsup Peeps? Lol, me trying to change the way 😛 Hey foodies is better 😛

Hey Foodies,

Healthy Pizza, can it be?


Yes, ofcourse, this pizza is cheeesssyyy, heeeallthhyy, and scrumptious! Whole Wheat Crust or Atta Pizza is the one most of us look for.. So days back, i was returning from Mumbai and one of our foodie friend recognized me, i mean she watches our recipes and likes them a lot.. So we were talking about food ofcourse, the conversation came to pizzas and she said, now-a-days we dont even touch normal base, we get multigrain or whole wheat base only. It would be great if you could tell me how to make atta pizza at home.. Finally, here it is.. And not only she but many of you have requested me this, so.. 🙂


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Atta Pizza Recipe / Wheat Crust Healthy Pizza | Made without oven, Eggless Baking Without Oven
  • Wheat Flour - 1 Cup
  • Warm Water - ½ Cup
  • Olive Oil - 2 Tbsp
  • Mixed Herbs - 1 Tbsp
  • Sugar - ½ Tsp
  • Salt - To Taste
  • Yeast - ½ Tbsp
  • Onions - ¼ Cup {Chopped}
  • Bell Peppers - ¼ Cup {Chopped}
  • Corn - ¼ Cup {Blanched}
  • Pizza Sauce - 3 Tbsp
  • Cheese - ½ Cup
  • Olive OIl - 1 Tbsp
  • Salt n Herbs - Your Preference!
  1. In a bowl add the warm water, sugar and yeast. Mix well and keep aside for 10 minutes.
  2. Add the atta, salt, herbs in a bowl or a kneading plate and mix well. Pour in the yeast mix and knead to a sticky soft dough, if required add more warm water.
  3. Transfer to a oil greased bowl and cover with a damp cloth and keep aside in a warm place for about an hour.
  4. After one hour, heat a gas tandoor/cooker in med-high flame or a oven at 250 C for 10 minutes.
  5. Dust you hands with atta and knead the dough out for a minute. Then roll it dusting atta in between to prevent sticking as thin or as thick as you prefer. I roll it to 26 cm diameter.
  6. In a pizza pan or any bakeable tawa add one tbsp oil and then place the rolled pizza dough and adjust the shape if needed to.
  7. Place the tawa in the tandoor and bake the base for 2 minutes. Wheat crust pizzas have a tendency to have a raw after taste/smell if not cooked well.
  8. Take the base out and spread the sauce, scatter the cheese, onions, capsicums, corn. Season with salt and smear the edges with oil.
  9. Transfer this to the tandoor and bake for 10 minutes in med-high flame.
  10. Pizza is ready, rub the herbs and add those in as well, slice and enjoy!

Healthy, Cheesy, Yummy, Scrumptious and you cannot just stop eating this 😀

Watch the video recipe:


That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTubeFacebookGoogle+Twitter!

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Pizza without Oven, Yeast. Instant Pizza – Eggless Baking Without Oven

Hie Friends..

Today is the last day of 2013.. And we have the last recipe of 2013.. Happy New Year!! 🙂


Its Pizza Time! Who does not love pizza? Lets m3ake some Pizza which is oven free, yeast free. Oh yes, This is a instant pizza.. You can rock and roll in less than 20 mins.. Whenever you want to enjoy pizza, make some at home rather than calling for one cause its healthy, fast to make and is fantastically tasty!


Text recipe for you all 🙂

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Pizza without Oven, Yeast. Instant Pizza - Eggless Baking Without Oven
  • For Base: Maida/Plain Flour - ½ Cup
  • Yogurt - As required to make dough
  • Salt - To Taste
  • Baking Soda - ¼ Tsp
  • Baking Powder - ¼ Tsp
  • Mixed Herbs - 1 Tsp [Optional]
  • For Instant Sauce: Ketchup - 2 Tbsp
  • Salt - ¼ Tsp
  • Garlic Paste - ⅛ Tsp
  • Mix Herbs - 1 Tsp
  • For Topping: Onions - As required
  • Capsicum - As required
  • Cheese - As required
  • Pizza Sauce - As required
  • Salt, Pepper - To Taste
  • Mix Herbs - As desired
  • Oil - 1 Tbsp
  1. For Base: Take 2 cups of salt and add it to a kadhai/cooker then place a wire stand and cover the pot/cooker and switch on the flame in med.
  2. Add the ingredients in a bowl/kneading plate and make a soft dough.
  3. In a floured surface, roll the pizza and transfer the base into a 7" cake tin or any utensil. Prick holes using fork. And transfer the base into the preheated cooker/kadhai and cook for 5-6 mins.
  4. Pizza base is ready.
  5. For Sauce. Mix everything and keep aside.
  6. For Finishing Pizza: Heat a big pan/kadhai covered without anything inside for 5-6 mins.
  7. If you wish to toast the pizza on side where you wish to put toppings, toast it in the kadhai until light brown.
  8. After the pizza is toasted on the topping side, brush down the pizza with oil. Now spread the sauce, then some cheese, onions, capsicum, salt, pepper, and again some cheese. Smear the left over oil over the cheese.
  9. Transfer the pizza in the preheated kadhai and cook for 5-7 mins.
  10. After its cooked, sprinkle herbs if you wish and serve Hot!


Until Next time, Take Care.

Thanks, Have a great time!

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Veg Pizza | With Dough – Eggless Baking without oven!!

Hey Guys,

Pizza is a dish which comes to our mind when thought about baking.. With that, I thought why not try making it without oven, including the base recipe..


The process seems little lengthy on screen, but its very easy to make..  Experimented, passed! Here’s the recipe just for you! 😀

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  • ¾ Cup Maida
  • ¾ Cup Atta
  • 2 Tbsp Suji
  • 3 Tbsp Oil
  • ¾ Tsp Instant Yeast (1/2 tsp will also do)
  • 1½ Tsp Sugar
  • 1½ Tsp Salt
  • Warm Water
  • Toppings:
  • ¼ Cup Onion
  • ¼ Cup Capsicum
  • ⅛ Cup Olives
  • ½ Cup Cheese
  • ¼ Cup Pizza Sauce/Ketchup
  • Chili Flakes, Oregano, Dried Basil, Salt, Pepper As Required!
  1. Mix the flour(s), Make a well, add the salt, sugar, yeast in there. Add the warm water and mix. Let it rest for 10 mins(OPTIONAL)
  2. Mix and make a sticky dough, using warm water. While making dough, add the 1 tbsp oil!
  3. Now add one more tbsp oil and start kneading. Dough should be very sticky. It will all stick in the platform/paraat but dont worry, slowly slowly as it gets kneaded it will leave the surface. Knead for 10 mins.
  4. Apply the rest 1 tbsp oil over the dough and cover. Rest for 1 hour. Poke a hole in the side of the dough. if the hole stays, its ready!
  5. Punch the dough. Dust flour and make 4 parts of it. Roll it into 7 inches. Now Add this dough into a oiled baking tray/cake pan/normal aluminum/steel box in which you make your cake. Let it rest for 10-30 mins.
  6. Take a idli cooker/normal cooker. Add 1-2 cup salt. Apply a wire rack and a perforated plate over it. Cover and heat for 5 mins in medium flame.
  7. Add the cake pan into it. Bake for 10-12 mins.
  8. Cool and use.
  9. Take a biggg karahi, add the base. Cover and Toast until brown in the side where you want to add the toppings in low flame. Take it out. Let the karahi heat in low flame covered.
  10. And then apply oil to the sides of the base. This will make the sides shine!!
  11. Apply sauce, add salt-oregano-chili flakes-basil. Add some cheese, onion, capsicum and olives, salt, oregano, chili flakes. Add cheese.
  12. Add this to the karahi, and cover and cook until the bottom is golden.
  13. Take it out and sprinkle oregano basil chili flakes salt pepper. And serve!!!!
  14. Enjoy!
I enjoyed every bit of it..  The taste was out of the world.. Also, the freshness of the base was sinful!!

Enjoyy..  Do try and let us know the outcome!!


Until Then, Happy CookingShooking!

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Pizza Uttapam | Alternative to Classic Pizza

Hey Foodies,

When I first had the thought of preparing pizza uttapam, I and my family had expected this one to be like the normal uttapam taste with cheese. But, when I made this, we all were astonished with the outcome. Not only, it literally looked like a pizza, it does taste too. This is also one of the recipes which got published at the Deccan Chronicle, by the lovely Amrita di. And, I remember when she tasted this pizza, she din’t know that this was out of rice until it got over 😛

Pizza Uttapam is a healthy yet tasty alternative to our very own pizza. Touches from the south India make it truly stand out and keeping you safe from frequent consumption of maida which is not quite great for health.

Lets begin.
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Pizza Uttapam | South Indian Style Pizza
Serves: 6
  • For Base/Batter: Rice (Soaked Overnight)- 1 cup
  • Urad Dal (Soaked Overnight) - ½ cup
  • Salt - As per taste
  • Cumin Seeds - 1 tsp.
  • Curry leaves - 1 tsp.
  • Coriander - 1 tsp.
  • For the topping: Onion - ½ cup
  • Capsicum - ½ cup
  • Corn Kernels - ½ cup
  • Tomato - ⅓ cup
  • Carrot (grated) - ⅓ cup [Optional]
  • Cheese - ⅓ cup
  • Green chili - 2 to 3
  • Coriander - 1 tbsp.
  • Salt - As per taste
  • Pepper - As per taste
  • Italian herbs - 1 Tsp
  • Chili flakes - 1 Tsp
  • Oil 1 tbsp. (p.p)
  • For the custom sauce: Ketchup - 6 Tbsp
  • Italian herbs - 1 Tsp
  • Salt - As per taste
  • Chili flakes - 1 Tsp
  1. Base/Batter: Take the soaked rice and dal and grind it to a thick smooth batter. Make sure its thick and smooth. Transfer to a bowl, cover and ferment for 4 hours-6 hours.
  2. After batter is fermented, add the salt, cumin, curry leaves(chopped), coriander and stir vigorously for a minute.
  3. Heat a pan/tawa, add 1-2 big ladle fulls of the batter. Dont spread, let it spread on its own. Add a tsp of oil, let it cook until golden.
  4. Mix in ketchup, italian herbs, salt and chilli flakes.
  5. Flip the uttapam now spread the sauce. Sauce is optional! But definitely enhances taste! After the sauce, add the toppings and cheese, salt, pepper, chili flakes. Now some coriander. Cover and cook for 4-5 min in med-low flame.
  6. Transfer to a serving plate, and then sprinkle herbs and chilii flakes. Serve immediately!!


What are you waiting for? Simple ingredients, wonderful look and awesome taste, Go ahead and prepare it.. I am sure

you will prepare this again and again.. 🙂

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Video Recipe:


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