It’s been long will be cliched. Let me get it to you – I’ve been occupied half the time I was away, and the rest I busy taking rest, working on a few recipes and so on.. This recipe was shot months back, but we gotta start with some content right? Here’s a pizza recipe for you today from the archive, new content coming soon(for real 😛 )
Pizza or Peetza, however you pronounce, we all love to indulge on some. I’ll pass on my basic pizza recipe(all time fav) some other day.. Today, let’s go over my schezwan-curry pizza bites. This damn pizza is ah-mazing! Time for the video recipe?
These little bites are perfect to appease your cravings. Try it out & shoot a comment how you liked it. Just like every other YTuber, a Q&A session coming soon – Ask away your #foodques. That’s all for today, keep rockin!
Whatsup Peeps? Lol, me trying to change the way 😛 Hey foodies is better 😛
Healthy Pizza, can it be?
Yes, ofcourse, this pizza is cheeesssyyy, heeeallthhyy, and scrumptious! Whole Wheat Crust or Atta Pizza is the one most of us look for.. So days back, i was returning from Mumbai and one of our foodie friend recognized me, i mean she watches our recipes and likes them a lot.. So we were talking about food ofcourse, the conversation came to pizzas and she said, now-a-days we dont even touch normal base, we get multigrain or whole wheat base only. It would be great if you could tell me how to make atta pizza at home.. Finally, here it is.. And not only she but many of you have requested me this, so.. 🙂
Today is the last day of 2013.. And we have the last recipe of 2013.. Happy New Year!! 🙂
Its Pizza Time! Who does not love pizza? Lets make some Pizza which is oven free, yeast free. Oh yes, This is a instant pizza.. You can rock and roll in less than 20 mins.. Whenever you want to enjoy pizza, make some at home rather than calling for one cause its healthy, fast to make and is fantastically tasty!
Pizza without Oven, Yeast. Instant Pizza - Eggless Baking Without Oven
For Base: Maida/Plain Flour - ½ Cup
Yogurt - As required to make dough
Salt - To Taste
Baking Soda - ¼ Tsp
Baking Powder - ¼ Tsp
Mixed Herbs - 1 Tsp [Optional]
For Instant Sauce: Ketchup - 2 Tbsp
Salt - ¼ Tsp
Garlic Paste - ⅛ Tsp
Mix Herbs - 1 Tsp
For Topping: Onions - As required
Capsicum - As required
Cheese - As required
Pizza Sauce - As required
Salt, Pepper - To Taste
Mix Herbs - As desired
Oil - 1 Tbsp
For Base: Take 2 cups of salt and add it to a kadhai/cooker then place a wire stand and cover the pot/cooker and switch on the flame in med.
Add the ingredients in a bowl/kneading plate and make a soft dough.
In a floured surface, roll the pizza and transfer the base into a 7" cake tin or any utensil. Prick holes using fork. And transfer the base into the preheated cooker/kadhai and cook for 5-6 mins.
Pizza base is ready.
For Sauce. Mix everything and keep aside.
For Finishing Pizza: Heat a big pan/kadhai covered without anything inside for 5-6 mins.
If you wish to toast the pizza on side where you wish to put toppings, toast it in the kadhai until light brown.
After the pizza is toasted on the topping side, brush down the pizza with oil. Now spread the sauce, then some cheese, onions, capsicum, salt, pepper, and again some cheese. Smear the left over oil over the cheese.
Transfer the pizza in the preheated kadhai and cook for 5-7 mins.
After its cooked, sprinkle herbs if you wish and serve Hot!
Chili Flakes, Oregano, Dried Basil, Salt, Pepper As Required!
Mix the flour(s), Make a well, add the salt, sugar, yeast in there. Add the warm water and mix. Let it rest for 10 mins(OPTIONAL)
Mix and make a sticky dough, using warm water. While making dough, add the 1 tbsp oil!
Now add one more tbsp oil and start kneading. Dough should be very sticky. It will all stick in the platform/paraat but dont worry, slowly slowly as it gets kneaded it will leave the surface. Knead for 10 mins.
Apply the rest 1 tbsp oil over the dough and cover. Rest for 1 hour. Poke a hole in the side of the dough. if the hole stays, its ready!
Punch the dough. Dust flour and make 4 parts of it. Roll it into 7 inches. Now Add this dough into a oiled baking tray/cake pan/normal aluminum/steel box in which you make your cake. Let it rest for 10-30 mins.
Take a idli cooker/normal cooker. Add 1-2 cup salt. Apply a wire rack and a perforated plate over it. Cover and heat for 5 mins in medium flame.
Add the cake pan into it. Bake for 10-12 mins.
Cool and use.
Take a biggg karahi, add the base. Cover and Toast until brown in the side where you want to add the toppings in low flame. Take it out. Let the karahi heat in low flame covered.
And then apply oil to the sides of the base. This will make the sides shine!!
Apply sauce, add salt-oregano-chili flakes-basil. Add some cheese, onion, capsicum and olives, salt, oregano, chili flakes. Add cheese.
Add this to the karahi, and cover and cook until the bottom is golden.
Take it out and sprinkle oregano basil chili flakes salt pepper. And serve!!!!
I enjoyed every bit of it.. The taste was out of the world.. Also, the freshness of the base was sinful!!
When I first had the thought of preparing pizza uttapam, I and my family had expected this one to be like the normal uttapam taste with cheese. But, when I made this, we all were astonished with the outcome. Not only, it literally looked like a pizza, it does taste too. This is also one of the recipes which got published at the Deccan Chronicle, by the lovely Amrita di. And, I remember when she tasted this pizza, she din’t know that this was out of rice until it got over 😛
Pizza Uttapam is a healthy yet tasty alternative to our very own pizza. Touches from the south India make it truly stand out and keeping you safe from frequent consumption of maida which is not quite great for health.
Base/Batter: Take the soaked rice and dal and grind it to a thick smooth batter. Make sure its thick and smooth. Transfer to a bowl, cover and ferment for 4 hours-6 hours.
After batter is fermented, add the salt, cumin, curry leaves(chopped), coriander and stir vigorously for a minute.
Heat a pan/tawa, add 1-2 big ladle fulls of the batter. Dont spread, let it spread on its own. Add a tsp of oil, let it cook until golden.
Mix in ketchup, italian herbs, salt and chilli flakes.
Flip the uttapam now spread the sauce. Sauce is optional! But definitely enhances taste! After the sauce, add the toppings and cheese, salt, pepper, chili flakes. Now some coriander. Cover and cook for 4-5 min in med-low flame.
Transfer to a serving plate, and then sprinkle herbs and chilii flakes. Serve immediately!!
What are you waiting for? Simple ingredients, wonderful look and awesome taste, Go ahead and prepare it.. I am sure