Tawa Idli Recipe - Cooking For Mom / Mothers Day Surprise #7DaysForMom

Tawa Idli Recipe - Cooking For Mom / Mothers Day Surprise #7DaysForMom
ionicons-v5-c 25 min.

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Tawa Idli Recipe - Cooking For Mom / Mothers Day Surprise #7DaysForMom

Tawa Idli Recipe - Cooking For Mom / Mothers Day Surprise #7DaysForMom

Prep Time Cook Time Total Time
10 min. 15 min. 25 min.
INGREDIENTS:
Ingredients for batter
  • Rice - 1 cup
  • Urad Dal - 1/2 cup
  • Salt - to taste
  • Eno - 1 sachet
For Idlies
  • Normal Rice - 1 cup
  • Split Black Lentils - 1/2 cup
  • Salt - to taste
  • Oil - 1 tbsp
  • Fruit Salt - 1 sechet
For the tawa tadka
  • Idli - 9
  • Butter - 4-5 tbsp
  • Onion - as desired
  • Karam Podi - 4 tbsp
  • Coriander - 1 tbsp
  • Salt - a pinch
RECIPE STEPS:
For Idlis
  1. Wash twice and Soak the rice and dal for 8 hours.
  2. Grind it to a semi smooth past using as less water(if possible the same one in which you soaked it in) as possible.
  3. Add the salt and mix well and let it ferment for 5-6 hours.
  4. Heat a couple of cups of water in your idli cooker/idli pot/cooker.
  5. Grease the idli trays with oil and add the fruit salt/eno to the batter. Mix well and add that to the trays.
  6. Place the trays inside the cooker(if using pressure cooker, dont place the whistle) and steam for 7-8 mins in med-high flame and another 7-8 mins in med-low flame.
  7. Let them stand for 5 mins. Take a knife or a spoon and take the idlis out. Keep aside.
  8. For the tawa tadka, heat a pan/tawa.
  9. Add the butter, karampodi, onions, salt, coriander and stir well. {All as you prefer}
  10. Once mixed well and bubbly, place the idlis. Let them be as they are for 2 mins, then flip, then another 2 mins. Serve hot with coconut chutney.
RECIPE NOTES :

I’ve been experimenting with Karam Podi variations. Here’s the latest one I had made. However, I’ll update the recipe if i get even deliciouser podi! But this is amazing as well! 1½ tbsp Coriander, 2 tbsp Chana Dal, 1½ tbsp urad dal, 10 Dry Red chili, 1 Tsp Ghee 5, Garlic Cloves, 3-4 walnut sized Tamarind Balls, 1/2 tbsp Cumin Seeds, 10 Curry Leaves, 1/4 Tsp Hing, 1/2 tsp Methi, 1/2 Tsp Mustard. In a pan, add the ghee and add all the other ingredients and slow roast it until its well roasted. Let it cool completely then grind to a coarse powder. Use!