Tomato Soup - The classic way!
RECIPE VIDEO
RECIPE CARD
Tomato Soup - The classic way!
INGREDIENTS:
- Tomatoes - 4 medium
- Onion - 1/2 cup
- Butter - 1 1/2 tsp
- Salt - as per taste
- Sugar - as required
- Plain Flour/Maida - 1/2 tbsp
- Pepper Corns - 1 tsp
- Cinnamon - 2 - 3 1" pieces
- Cream - 2 - 3 tbsp
- Ketchup - 3 tbsp
- Bay Leaf - 2 small
RECIPE STEPS:
- In a pan, add the tomatoes, onion, peppercorns, bayleaf, cinnamon and cook for 10 mins in medium flame or until soft n pulpy.
- Cool it, discard bayleaf, cinnamon. Make a puree adding water little by little. Approx 1 cup water will be used. Strain and keep aside.
- In a pan, add butter, cook maida until light golden. Add the tomato mixture. After it boils, add the salt, sugar, ketchup. Cook for 3-5 mins.
- Now add the cream. Mix cream and serve hot!
RECIPE NOTES :
If you cook the soup after adding cream. It can curdle. Add cream just before serving!