White Forest Cake – Eggless Baking Without Oven, Without Condensed Milk

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Hie Friends,

Few months back, we had started Eggless Baking Without Oven Series.. I’m happy that you all like the series.. This time around, I’ve got White Forest Cake for you all.. Its, without oven, without condensed milk, without eggs.. And its superbly delicious!

4

The sponge broke due to mishandling by me.. But that does not matter.. In a pastry/cake, what matters for me is the look and the taste! I completed the cake by the thought, a broken cake can always be reassembled! A tip for you, when making this cake, refrigerate this for atleast 4 hrs to prevent the breakage and handle with cake care πŸ˜› Cakes made with curd are super moist,soft and delicious.. So take care of the sponge that’s it, the taste is guaranteed!

5

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White Forest Cake - Eggless Baking Without Oven, Without Condensed Milk
 
Ingredients
  • For Sponge: Maida/APF - 1½ Cup
  • Baking Soda - ½ Tsp
  • Baking Powder - ¾ Tsp
  • Sugar - 1 Cup
  • Butter - ½ Cup
  • Thick Yogurt/Dahi - ¾ Cup
  • Milk - ½ Cup
  • Vanilla Extract - ½ Tsp
  • Lemon Zest - ½ Tsp
  • Lemon Juice - From one lemon
  • Salt - ¼ Tsp (If using unsalted butter)
  • For Assembling: Whipping Cream: 500-600 Ml
  • Sugar - 4 Tbsp
  • Chopped Strawberry's: ½ Cup
  • Halved Strawberry's: To Garnish
  • Sugar: 4-5 Tbsp
  • White Chocolate Compound: For making Flakes
Instructions
  1. For Sponge: Heat a idli cooker or a normal cooker(without whistle) or a normal big pot with 1-2 cups of salt, wire stand, perforated plate.
  2. Sift the flour, baking soda, baking powder, salt(if using).
  3. In a mixing bowl, cream the butter, sugar really well. Tip in the lemon, lemon zest, vanilla. beat well!
  4. Add in half of the yogurt, sifted flour mixture, milk and fold well, now add in the rest flour, yogurt, milk and mix well.
  5. Transfer the batter to a greased 7" cake tin or a normal utensil and place the tin into the preheated cooker and bake for 35-40 mins.
  6. After baking, let the cake cool in the tin and after that let it chill in the fridge for 4 hrs or more.
  7. For Assembling: Cream: Beat the cream in a bowl until soft peaks, add in the sugar and beat until stiff peaks.
  8. Syrup: Mix the 5 tbsp sugar with 5-6 tbsp water.
  9. For making chocolate flakes: Peel the chocolate with a peeler to make the flakes.
  10. For completing: Place a plate over some bowls to make a turn table.
  11. Place the cake over the turn table and make 3 layers of the cake using a long knife/serrated knife. Transfer the layers to a plate carefully.
  12. Touch the turn table with a little bit of cream, and place the first layer. Smear some sugar syrup and make a thick layer of whipped cream. Spread 2-3 tbsp of chopped strawberry and cover the strawberry's with some more cream to make sure the second layer sticks. Place the second layer and spread the syrup, cream, berries then the third layer.
  13. Spread some syrup. Now take a big dollop of whipped cream and spread nicely using a big knife/palette knife/spatula. See Video!
  14. Place the cake in the freezer for 30 mins to 1 hr. Crumb coat have been set, now for the final icing, take a dollop of cream and spread it as shown in video! Spread the chocolate flakes all over the cake generously.
  15. Transfer some cream to a piping bag with star tip, and make rosettes in top and bottom. And place halved strawberry's on top of the rosettes.
  16. Place some big flakesand a big strawberry in center of the cake!
  17. Cake is ready, refrigerate for 3-4 hrs or more and enjoy!

1

Due to my mishandling, the sponge broke, A Broken Cake can always be assembled! This has always boosted my confidence! I knew the ingredients we used to make the cake are good, and hence the result will be good! The cake was superbly delicious.. Make this cake and enjoy!

Video Recipe:

Until Next time, Take Care.

Thanks, Have a great time!

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81 thoughts on “White Forest Cake – Eggless Baking Without Oven, Without Condensed Milk

  1. Reply
    Jeroo - December 18, 2013

    Excellent, do you have a restaurant? Would like to eat there.

    1. Reply
      Yaman Agarwal - December 22, 2013

      I’m just 15.. A student..

      I would love if you would make the dishes and enjoy them! πŸ™‚

      Thanks
      Yaman

  2. Reply
    Jeroo - December 18, 2013

    Excellent, do you have a restaurant? Would like to eat there.

    1. Reply
      Yaman Agarwal - December 22, 2013

      I’m just 15.. A student..

      I would love if you would make the dishes and enjoy them! πŸ™‚

      Thanks
      Yaman

  3. Reply
    Jeroo - December 18, 2013

    Excellent, do you have a restaurant? Would like to eat there.

    1. Reply
      Yaman Agarwal - December 22, 2013

      I’m just 15.. A student..

      I would love if you would make the dishes and enjoy them! πŸ™‚

      Thanks
      Yaman

  4. Reply
    grg - December 21, 2013

    can i bake this in a convection oven? plz provide me the temperature and timing.

    1. Reply
      Yaman Agarwal - December 22, 2013

      Hie

      You can bake this at 180 C for 35 mins πŸ™‚

      Thanks
      Yaman

      1. Reply
        grg - December 23, 2013

        thanks alot,
        i have two more requests to make.
        can you post the recipe for eggless sponge cakes and eggless oats cookie

        1. Reply
          Yaman Agarwal - December 31, 2013

          I’ll make those soon :))

  5. Reply
    grg - December 21, 2013

    can i bake this in a convection oven? plz provide me the temperature and timing.

    1. Reply
      Yaman Agarwal - December 22, 2013

      Hie

      You can bake this at 180 C for 35 mins πŸ™‚

      Thanks
      Yaman

      1. Reply
        grg - December 23, 2013

        thanks alot,
        i have two more requests to make.
        can you post the recipe for eggless sponge cakes and eggless oats cookie

        1. Reply
          Yaman Agarwal - December 31, 2013

          I’ll make those soon :))

  6. Reply
    grg - December 21, 2013

    can i bake this in a convection oven? plz provide me the temperature and timing.

    1. Reply
      Yaman Agarwal - December 22, 2013

      Hie

      You can bake this at 180 C for 35 mins πŸ™‚

      Thanks
      Yaman

      1. Reply
        grg - December 23, 2013

        thanks alot,
        i have two more requests to make.
        can you post the recipe for eggless sponge cakes and eggless oats cookie

        1. Reply
          Yaman Agarwal - December 31, 2013

          I’ll make those soon :))

  7. Reply
    Jarin - January 15, 2014

    Wow!! Love the confidence of fixing a completely broken cake!! By tha way whats the brand name of ur egg beater? Looked very perfect on its job! And i just dont know how to work with whipped cream! Which brand they comes? Are they in liquid form and only need to whip really well with sugar??
    And nothing else?sorry for immatured questions!! My knowledge about cake frosting about zero!!

    1. Reply
      Yaman Agarwal - January 15, 2014

      Hie..

      πŸ™‚ I use Croma’s Hand Mixer with bowl.. Whipping Cream comes in different brands in every city. But there are these two brands which I’m familiar with “Rich’s” and “Tropolite”. These are available around the country. Though, I use Top Up Brand, a similar brand in Bangalore is Gold Top! Yes these come in liquid form.. And they beat very well without sugar too!

      No worries, I’m always here to sort out your questions! πŸ™‚

      Thanks
      Yaman

      1. Reply
        Jarin - January 16, 2014

        Thanks

  8. Reply
    Jarin - January 15, 2014

    Wow!! Love the confidence of fixing a completely broken cake!! By tha way whats the brand name of ur egg beater? Looked very perfect on its job! And i just dont know how to work with whipped cream! Which brand they comes? Are they in liquid form and only need to whip really well with sugar??
    And nothing else?sorry for immatured questions!! My knowledge about cake frosting about zero!!

    1. Reply
      Yaman Agarwal - January 15, 2014

      Hie..

      πŸ™‚ I use Croma’s Hand Mixer with bowl.. Whipping Cream comes in different brands in every city. But there are these two brands which I’m familiar with “Rich’s” and “Tropolite”. These are available around the country. Though, I use Top Up Brand, a similar brand in Bangalore is Gold Top! Yes these come in liquid form.. And they beat very well without sugar too!

      No worries, I’m always here to sort out your questions! πŸ™‚

      Thanks
      Yaman

      1. Reply
        Jarin - January 16, 2014

        Thanks

  9. Reply
    Jarin - January 15, 2014

    Wow!! Love the confidence of fixing a completely broken cake!! By tha way whats the brand name of ur egg beater? Looked very perfect on its job! And i just dont know how to work with whipped cream! Which brand they comes? Are they in liquid form and only need to whip really well with sugar??
    And nothing else?sorry for immatured questions!! My knowledge about cake frosting about zero!!

    1. Reply
      Yaman Agarwal - January 15, 2014

      Hie..

      πŸ™‚ I use Croma’s Hand Mixer with bowl.. Whipping Cream comes in different brands in every city. But there are these two brands which I’m familiar with “Rich’s” and “Tropolite”. These are available around the country. Though, I use Top Up Brand, a similar brand in Bangalore is Gold Top! Yes these come in liquid form.. And they beat very well without sugar too!

      No worries, I’m always here to sort out your questions! πŸ™‚

      Thanks
      Yaman

      1. Reply
        Jarin - January 16, 2014

        Thanks

  10. Reply
    Nithya Bala - January 16, 2014

    Hi,

    I just came across this video of white forest cake day before yesterday. Had the urge to make it, when out yesterday both most the items required for the cake. I just finished doing the finishing touches. Since I did not have the piping bag for the rose icing I just left the top portion plain with the sliced strawberries and white chocolate flakes. Thanks a ton for the video. Been extremely helpful.

    I did like to send the pics of the cake, can you send me an email address so that I send it to the address.

    Thanks & Regards,
    Nithya

    1. Reply
      Yaman Agarwal - February 6, 2014

      Thanks for trying.. Glad to hear that..

      You can send an email to me at yaman@cookingshooking.in or cookingshooking@gmail.com πŸ™‚

      Desperately waiting for them!!!

  11. Reply
    Nithya Bala - January 16, 2014

    Hi,

    I just came across this video of white forest cake day before yesterday. Had the urge to make it, when out yesterday both most the items required for the cake. I just finished doing the finishing touches. Since I did not have the piping bag for the rose icing I just left the top portion plain with the sliced strawberries and white chocolate flakes. Thanks a ton for the video. Been extremely helpful.

    I did like to send the pics of the cake, can you send me an email address so that I send it to the address.

    Thanks & Regards,
    Nithya

    1. Reply
      Yaman Agarwal - February 6, 2014

      Thanks for trying.. Glad to hear that..

      You can send an email to me at yaman@cookingshooking.in or cookingshooking@gmail.com πŸ™‚

      Desperately waiting for them!!!

  12. Reply
    Nithya Bala - January 16, 2014

    Hi,

    I just came across this video of white forest cake day before yesterday. Had the urge to make it, when out yesterday both most the items required for the cake. I just finished doing the finishing touches. Since I did not have the piping bag for the rose icing I just left the top portion plain with the sliced strawberries and white chocolate flakes. Thanks a ton for the video. Been extremely helpful.

    I did like to send the pics of the cake, can you send me an email address so that I send it to the address.

    Thanks & Regards,
    Nithya

    1. Reply
      Yaman Agarwal - February 6, 2014

      Thanks for trying.. Glad to hear that..

      You can send an email to me at yaman@cookingshooking.in or cookingshooking@gmail.com πŸ™‚

      Desperately waiting for them!!!

  13. Reply
    cynthia - January 30, 2014

    i hav a doubt how do we make 1 cup of powdered sugar, is it by taking 1/2 cup of granulated sugar and then powdering it?? please give me a reply soon..

    1. Reply
      Yaman Agarwal - February 6, 2014

      I usually grind a big batch of sugar and store.. You can take 3/4 cup sugar and see if it reverts with 1 cup πŸ™‚

  14. Reply
    cynthia - January 30, 2014

    i hav a doubt how do we make 1 cup of powdered sugar, is it by taking 1/2 cup of granulated sugar and then powdering it?? please give me a reply soon..

    1. Reply
      Yaman Agarwal - February 6, 2014

      I usually grind a big batch of sugar and store.. You can take 3/4 cup sugar and see if it reverts with 1 cup πŸ™‚

  15. Reply
    cynthia - January 30, 2014

    i hav a doubt how do we make 1 cup of powdered sugar, is it by taking 1/2 cup of granulated sugar and then powdering it?? please give me a reply soon..

    1. Reply
      Yaman Agarwal - February 6, 2014

      I usually grind a big batch of sugar and store.. You can take 3/4 cup sugar and see if it reverts with 1 cup πŸ™‚

  16. Reply
    cynthia - January 31, 2014

    And can we use amul fresh cream for whipping cream?

    1. Reply
      Yaman Agarwal - February 6, 2014

      Yes, You can! Watch this video: http://www.youtube.com/watch?v=tjMLzgYxWe4 Make and enjoy!

  17. Reply
    cynthia - January 31, 2014

    And can we use amul fresh cream for whipping cream?

    1. Reply
      Yaman Agarwal - February 6, 2014

      Yes, You can! Watch this video: http://www.youtube.com/watch?v=tjMLzgYxWe4 Make and enjoy!

  18. Reply
    cynthia - January 31, 2014

    And can we use amul fresh cream for whipping cream?

    1. Reply
      Yaman Agarwal - February 6, 2014

      Yes, You can! Watch this video: http://www.youtube.com/watch?v=tjMLzgYxWe4 Make and enjoy!

  19. Reply
    Smitha - March 20, 2014

    Hi….

    I loved your all cooker cake recipes.it is coming out well.Tried Black forest cake and home made biscuits.Black forest cake only the whipping portion was not as good as expected.i used hand whisk to whip it.it took long time to come out as well as it was still watery..will post you my cake.i would like to know where we can get compound white and dark chocolates…

    1. Reply
      Yaman Agarwal - April 16, 2014

      Hie,

      Glad to hear that you liked πŸ™‚

      I do whip cream with hands and it whips to stiff peaks and stays well! Which brand did you use?

      Did you check this list? You can get all the stuff here: http://www.cookingshooking.in/baking-supplies-in-india-most-cities-and-online-stores/

      Thanks

      1. Reply
        Smitha - April 17, 2014

        Thank u for ur reply. I would like to know wat oil do you use in the chocolate cake recipe.

        1. Reply
          Yaman Agarwal - May 12, 2014

          I used regular sunflower oil πŸ™‚

  20. Reply
    Smitha - March 20, 2014

    Hi….

    I loved your all cooker cake recipes.it is coming out well.Tried Black forest cake and home made biscuits.Black forest cake only the whipping portion was not as good as expected.i used hand whisk to whip it.it took long time to come out as well as it was still watery..will post you my cake.i would like to know where we can get compound white and dark chocolates…

    1. Reply
      Yaman Agarwal - April 16, 2014

      Hie,

      Glad to hear that you liked πŸ™‚

      I do whip cream with hands and it whips to stiff peaks and stays well! Which brand did you use?

      Did you check this list? You can get all the stuff here: http://www.cookingshooking.in/baking-supplies-in-india-most-cities-and-online-stores/

      Thanks

      1. Reply
        Smitha - April 17, 2014

        Thank u for ur reply. I would like to know wat oil do you use in the chocolate cake recipe.

        1. Reply
          Yaman Agarwal - May 12, 2014

          I used regular sunflower oil πŸ™‚

  21. Reply
    Smitha - March 20, 2014

    Hi….

    I loved your all cooker cake recipes.it is coming out well.Tried Black forest cake and home made biscuits.Black forest cake only the whipping portion was not as good as expected.i used hand whisk to whip it.it took long time to come out as well as it was still watery..will post you my cake.i would like to know where we can get compound white and dark chocolates…

    1. Reply
      Yaman Agarwal - April 16, 2014

      Hie,

      Glad to hear that you liked πŸ™‚

      I do whip cream with hands and it whips to stiff peaks and stays well! Which brand did you use?

      Did you check this list? You can get all the stuff here: http://www.cookingshooking.in/baking-supplies-in-india-most-cities-and-online-stores/

      Thanks

      1. Reply
        Smitha - April 17, 2014

        Thank u for ur reply. I would like to know wat oil do you use in the chocolate cake recipe.

        1. Reply
          Yaman Agarwal - May 12, 2014

          I used regular sunflower oil πŸ™‚

  22. Reply
    renu goel - May 12, 2014

    hi,
    I made eggless cooker cake,but never put lemon juice in it.can u pls tell if lemon juice makes any difference

    1. Reply
      Yaman Agarwal - May 12, 2014

      Hello,

      We add baking soda right? How would that guy work without some acid? So thats the reason i prefer to add some lemon or vinegar.. Taste wise, no any difference, texture wise, Yes! πŸ™‚

      1. Reply
        renu goel - May 13, 2014

        thank u very much for making me clear

  23. Reply
    renu goel - May 12, 2014

    hi,
    I made eggless cooker cake,but never put lemon juice in it.can u pls tell if lemon juice makes any difference

    1. Reply
      Yaman Agarwal - May 12, 2014

      Hello,

      We add baking soda right? How would that guy work without some acid? So thats the reason i prefer to add some lemon or vinegar.. Taste wise, no any difference, texture wise, Yes! πŸ™‚

      1. Reply
        renu goel - May 13, 2014

        thank u very much for making me clear

  24. Reply
    renu goel - May 12, 2014

    hi,
    I made eggless cooker cake,but never put lemon juice in it.can u pls tell if lemon juice makes any difference

    1. Reply
      Yaman Agarwal - May 12, 2014

      Hello,

      We add baking soda right? How would that guy work without some acid? So thats the reason i prefer to add some lemon or vinegar.. Taste wise, no any difference, texture wise, Yes! πŸ™‚

      1. Reply
        renu goel - May 13, 2014

        thank u very much for making me clear

  25. Reply
    Roli - June 27, 2014

    Lovely! You are just Awesome! At your age , I was a dumb cook! even now I am! πŸ˜›

  26. Reply
    Roli - June 27, 2014

    Lovely! You are just Awesome! At your age , I was a dumb cook! even now I am! πŸ˜›

  27. Reply
    Roli - June 27, 2014

    Lovely! You are just Awesome! At your age , I was a dumb cook! even now I am! πŸ˜›

  28. Reply
    Sherry - November 10, 2014

    Hi

    I made this cake for my son’s birthday. It came out very beatifully. For an extra white chocolatyyy flavour, i melted a small block of white chocolate in milk and then added that milk to the cake.

    It was awesome! Good work…keep it up πŸ™‚

    1. Reply
      Yaman - November 22, 2014

      Great!

  29. Reply
    Sherry - November 10, 2014

    Hi

    I made this cake for my son’s birthday. It came out very beatifully. For an extra white chocolatyyy flavour, i melted a small block of white chocolate in milk and then added that milk to the cake.

    It was awesome! Good work…keep it up πŸ™‚

    1. Reply
      Yaman - November 22, 2014

      Great!

  30. Reply
    Sherry - November 10, 2014

    Hi

    I made this cake for my son’s birthday. It came out very beatifully. For an extra white chocolatyyy flavour, i melted a small block of white chocolate in milk and then added that milk to the cake.

    It was awesome! Good work…keep it up πŸ™‚

    1. Reply
      Yaman - November 22, 2014

      Great!

  31. Reply
    zarna - December 19, 2014

    hey hii can u tell me in same recipe if i want to use milkmaid ,can ido ?

    TIA

    1. Reply
      Yaman - December 24, 2014

      You can, but recipe would change..

  32. Reply
    zarna - December 19, 2014

    hey hii can u tell me in same recipe if i want to use milkmaid ,can ido ?

    TIA

    1. Reply
      Yaman - December 24, 2014

      You can, but recipe would change..

  33. Reply
    zarna - December 19, 2014

    hey hii can u tell me in same recipe if i want to use milkmaid ,can ido ?

    TIA

    1. Reply
      Yaman - December 24, 2014

      You can, but recipe would change..

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