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Kiwi & Blueberry Ice Cream / Berrylicious Kiwi | Eggless Without Ice Cream Maker

Hey Foodies,

Another ice cream onboard for you!


I’m sure you’ll love this! The combination of Berries & Kiwi is one of its kind, its sweet, its sour.. 😀


Soft soft Berrylicious Kiwi Ice Cream is all here for you.. Let’s have a look at the recipe 🙂


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Kiwi & Blueberry Ice Cream / Berrylicious Kiwi | Eggless Without Ice Cream Maker
  • Whipping Cream - 1 Cup
  • Condensed Milk - ¾ Cup [try first with ½ cup]
  • Milk - ¾ Cup
  • Powdered Sugar - 2 tbsp
  • Milk Powder - ¼ Cup
  • Kiwi Crush - ½ Cup
  • Dry Blueberries - ¼ Cup (Soaked for 2 hrs)
  1. Start by whipping the cream until stiff peaks. It's much more easier to whip with a machine in the summers..
  2. Add Milk Powder and Powdered sugar, and give it a mix. Then add in the milk and mix.
  3. Pour in the kiwi crush & condensed milk, and ensure it is well mixed, then add in the soaked blueberries and finally give a mix & freeze for 3 hours.
  4. After 3 hours, mix the ice cream to make sure the blueberries are well distributed in the ice cream. Freeze for another 6-7 hours or overnight.
  5. Scoop & enjoy 🙂
Condensed Milk ensures this ice cream is frozen to a soft kind of stage, with least amount of ice crystals. If your freezer isn't very powerful, I'd suggest to make the recipe with ½ cup condensed milk first. If it goes well, then you can try with ¾. Bothways tastes fantastic 😀



One of the most interesting ice creams, why not try it & share how you liked it?

That’s all for today, Thanks 🙂


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Aam ka Khatta Achar | Traditional Indian Pickles | Grannys’ Recipes

हिंदी में रेसिपी नीचे दी गयी है 🙂

Hello Foodies, Another recipe from Dadi ka Pitara! Aam ka Khatta Achaar it is, tangy flavor of raw mangoes loaded with some awesome spices! A holy grail recipe in every Indian Household. Perfect summer recipe for raw mangoes. aamkhattaacharir3
बनाने की विधि हिंदी में:  सामग्री: कटी हुई कैरी – १.५ किलो नमक – ९० ग्राम और आम भिगोने के लिए ३-४ बड़ी चम्मच पीसी हुई हल्दी – 2 बड़े चम्मच पीसी हुई मिर्च – ३ बड़े चम्मच मेथी दाना पिसा हुआ – ४ बड़े चम्मच सौंफ पीसी हुई – ५ बड़े चम्मच कलोंजी – १ बड़े चम्मच सरसों का तेल – २०० मिलीलीटर   एक बड़े बर्तन में कटी हुई कैरियां डाले. उसमे ३-४ बड़ी चम्मचे नमक की डाल कर मिलाये. ढककर ८-१० घंटो के लिए रख दीजिये, रात भर रखना उत्तम है. दूसरी सुबह, कैरियों से पानी निकल ले. और इस पानी को आप दूसरी किसी आचार या फिर रसम में इस्तमाल कर सकते है. अब इन कैरियों को २-३ घंटो के लिए धुप में सुखाना होगा. एक कपडा बीचा कर उसमे कैरी की फाड़ी सुखा लीजिये. कैरियां सुख कर के वजन में ९०० ग्राम की हो जाएँगी. जब कैरियां सुख जाये, हम उनका आचार बना सकते है. उसके लिए सबसे पहेले मसाले और तेल एकत्रित करके एक मिश्रण बनायेंगे. एक बड़े बर्तन में ९० ग्राम नमक ले लीजिये, उसमे सभी मसाले डाल लीजिये. उसके बाद धीरे धीरे करके सरसों का तेल डालिए और एक घोल जैसा मिश्रण बना लीजिये. अब उसमे सुखी हुई कैरी की फाडिया डाल करके हाथों से मिला लीजिये. ध्यान रखे की हाथों का ही प्रयोग करना है, चाहे तोह ग्लव्स पेहें. जब आचार पूरी तरह से मिल जाये, और फादियों में मसाला लिप्त हो जाये, आचार को एक एक कांच अथवा प्लास्टिक के एक बर्तन में डाल करके धक् के ४-५ दिनों के लिए रख दीजिये. ४-५ दिनों के बाद, आचार को एक धुप देंगे और आम का खट्टा आचार तैयार हो जायेगा. और हमारा आचार तैयार है, बिलकुल ही मस्त है ये खाने में. aamkhattaacharir4   कुच साव्धानियाँ १.      कैरियाँ कच्ची होनी चिए, बिल्कुल भी पीलापन नै होना चिए. २.      स्टील और अलुमिनियम के बर्तानो क प्रयोग न करें, इस से अचार खराब हो सक्ता है. ३.      केरी कि फादियों को सुखाते वक्त, कपडा जो इस्तामाल करेंगे, वो कोइ पुराना कोइ कपडा ले, क्युकी आम के दाग लग सकते है. ४.      इस recipe मे सुखे हुए और नमक का ratio १:१० है, यानी कि ९०० ग्राम सुखी केरी मे हमने ९० ग्राम नमक क प्रयोग किया है. दुसरे सभी मसला को आप घट्ट बढ कर सकते है.

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Here’s the recipe in English:

  • Raw Mango (Cut) - 1.5 kg
  • Salt - 90 g + for Soaking mangoes overnight - 3-4 Tbsp.
  • Turmeric - 2 Tbsp.
  • Chili Powder - 3 Tbsp.
  • Fenugreek Powder - 4 Tbsp.
  • Fennel Powder - 5 Tbsp.
  • Onion Seeds - 1 Tbsp.
  • Mustard Oil - 200 ml
  1. Add the Cut Raw mango in a big bowl and add about 3-4 tbsp. of salt to it. Mix it and cover it and let it sit for atleast 8-10 hours (preferably overnight)
  2. Next morning, drain the mango pieces, so that the water is separated. The water which is collected can be used for anything else, like a Chana Achaar (Another pickle).
  3. Now, the mango pieces need to be sun-dried for about 2-3 hours. Use a cloth, place the cut pieces onto it and let it dry. After the mango pieces are dried, the weight shall be 900 g. It reduces while drying. Set it aside.
  4. Next, add the salt (90 g) in a big bowl and all the spices. Mix it and start adding the mustard oil, don't add all the oil at once, we need to make it like a paste so be slow and mix well.
  5. Add the dried mango pieces to the oil and spice mixture and start mixing, use your hands preferably. You can wear gloves if you wish to.
  6. After mixing, make sure each mango piece is quoted in the masala. And, your achaar is ready.
  7. Add it in a plastic/glass bowl and cover, let is sit for another 4-5 days without disturbing.
  8. After 4-5 days, a final sun bath would be given, for 2-3 hours, and it would be ready to relish!
The mangoes you choose should be raw, and should not be yellowish.
Don't use steel utensils in any of the process of making the achaar. It can make the achaar rancid.
While sun-drying the mango pieces, use a cloth which you won't mind staining. Cause, the cloth might actually get stained.
The ratio of salt to "dried mango pieces" is 1:10, so if you have 900 g of dried mango pieces, salt would be 90 g. All the other spices measurements can be as per your preference.

Video Recipe:
हैप्पी कुकिंग 😀

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Minty Cucumber Mocktail Recipe | Quick, Easy & Refreshing ~ Summer Drinks

Hey Foodies,

Summer is all here, and all we crave for in the scorching heat is a glass full of icy cold water or drink.


Why not try some refreshing Minty Cucumber Mocktail?


Cucumber & Mint are known to be refreshing on its own, so let’s shake up a drink to beat the heat 🙂

Video Recipe:

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Text Recipe:

Minty Cucumber Mocktail Recipe | Quick, Easy & Refreshing ~ Summer Drinks
  • Cucumber Juice - 2 oz.
  • Mint Leaves - 5-6
  • Blue Curacao - 10ml + ½ tsp
  • Honey - 2 tsp.
  • Cucumber Shreds - to garnish
  • Soda - as needed
  • Ice Cubes - as required
  1. In a shaker (or a glass), add the mint leaves, muddle it using a muddler or a wooden spoon.
  2. Pour in 10 ml of Curacao syrup and 2 oz. of cucumber juice and the honey.
  3. Add few ice cubes to the drink and shake it.
  4. Add the mocktail to a serving glass and top with up with some soda.
  5. Drizzle some curacao on top and garnish with cucumber shreds. Enjoy.

As simple as that, try it & enjoy 🙂

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Mango Kesari Kulfi – Indian Style Frozen Dessert Recipe | Kulfiness

Hey Foodies,

How have you been? This chilling hot weather, what better than eating Mangoes!!

Today, I m here with a recipe which is a fool-proof Indian Cooler for this summer. Mango Kesari Kulfi 😀




Creamy Kulfi with Yummy Mangoes, a taste to die for! Plus the ease of making at home 😛


Textie for You:

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Mango Kesari Kulfi - Indian Style Frozen Dessert Recipe | Kulfiness
  • Milk - 500ml
  • Sugar - ⅓ Cup
  • Cream - 2 tbsp
  • Saffron (Kesar) - Few Strands
  • Mango Pulp - 1 and ¼ Cup
  • Pistachio - 2 Tbsp
  • Ice Cream Sticks - 8 nos.
  1. Heat up the milk in a wide pan and get it to a boil.
  2. In a small bowl, take out 1-2 tbsp of the boiled milk and add the saffron strands to this milk. Set it aside.
  3. Now, working on the milk, reduce the milk in a medium flame, stirring it occasionally to prevent burning. Stirring the milk evenly gives amazing texture to Kulfi.
  4. Add the soaked saffron to the reducing milk and stir it and reduce it till it becomes half of its original volume. Add the sugar and cream, and cook it for another 1-2 minutes.
  5. After reducing the milk, let it cool down completely. After it cools down, add mange pulp to it and the pistachio. Mix it well and add it to the Kulfi Moulds.
  6. After pouring it in the Kulfi Moulds, set it for 2 hours in the freezer. After 2 hours take it out, insert ice cream stick to each of the kulfi moulds and let it set again for 3-4 hours.
  7. Chill and Serve!
Easy peasy, isn’t it?



Here’s the Video Recipe 🙂


Do try out, and let me know how it goes for you, I m waiting 😀

Until then,

Happy Cooking


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