What better than a hot cup of coffee with some crunchy onion pakoras on a cool breezy evening. We love our pakoras for sure.
But, wait, these ones are bit different, I tell you. These super crunchy little pakoras are a delight! This recipe had been shared to me by a dear neighbour, who happens to be Sindhi. These sanna pakoras are called sanna, cause I understand sanna means small. There is no much difference in the making of these from the old style pakoras, but the double frying & lotsa coriander does the trick!
Its been a while that I have posted something in the line Egg-less baking without Oven. What better than this time of the year, cool breezy mornings-evenings, and the start of winters. Winters along with them bring a surprise every year, with some many festivities round the corner, Christmas is definitely not a miss. In fact, today’s recipe is dedicated to Christmas, perfect for gifting, and a plus no alcohol used.
Easy peasy, not much soaking involved, and a perfect season’s greeting!
So, without further ado, here is the recipe.
I love the little crunch from cashews and walnuts and plus the goey texture is heaven from tutti-fruity. A must try for this season. Do pour in your thoughts upon this delicacy in the comments below.