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Aloo Roastie Chaat | Crunchy Lacha Desi Indian Wedding Chat | Chaat Recipe – CookingShooking

Hey Foodies,

Looking for some delicious potatoes recipe, then try this quick and easy Aloo Roastie Chaat recipe. Requires only a handful of ingredients and trust me, you’ll be making it over and over again. Aloo chaat is a very tangy,sweet and spicy mix of shredded shallow fried potato roastie, served with sweetened dahi, imli and green chutney and topped with nylon sev and shredded carrots. An excellent dish that is served as an appetizer at Indian weddings and it is very popularly known as Lacha Aloo Chat. For chaat lovers all over the world. Learn how to make Indian Aloo Roastie Chaat.

Recipe below!

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Pesarattu Recipe – Crispy and Healthier No Fermentation Moong Dal Dosa – CookingShooking

Hey Foodies,

Let go green today at breakfast, I mean let’s make a gluten free and healthier version of the dosa. A signatory breakfast from the region of Andhra Pradesh the ever so famous Pesarattu Dosa or whole Green Gram / Sabut Moong Dosa, The uniqueness of this dosa is, it’s made with green moong dal, which does not need any fermentation and is quick to make. This dosa is most commonly eaten at breakfast and because you do not have to ferment the batter, we can soak the grain, grind it and prepare quickly. Crispy Pesarattu Dosa filled with your choice of filling and served with allam chutney and korma. Sounds delicious, perfect way to begin your day. Let’s start!

Recipe below!

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Hot Chocolate Recipe – 3 Ways Easy & Best Milkshake – CookingShooking

Hey Foodies,

You don’t have to be a gourmet chef to make this classic hot chocolate drink at home. It’s no rocket science the reason is we’ll teach you how to make it from scratch with minimal fuss and simple ingredients and overly simple method. Melted chocolate in warm milk served with whipped cream and sprinkled with more chocolate, sounds heavenly. So let’s make it and keep ourselves warm during the cold winter night.

Recipe below!

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Tandoori Aloo Recipe in a Pan – Pahadi Style Alu Tikka – CookingShooking

Hey Foodies,

Looking forward for an upcoming party, but you’re running out of ideas. Then you’ve come to the right place. Tandoori Aloo is a simple recipe and can be served as a starter. It can be a part of your Tandoori Platter as well. It’s prepared with boiled potatoes, which are marinated with fresh green mint and coriander paste, pan fried and smoked. And it can be made quickly with minimal ingredients, available at your home. This is a definite winner.

Recipe below!

 

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Kadhi Pakora Recipe – Super Soft Pakoda Punjabi Kadi – CookingShooking

Hey Foodies,

Kadhi Pakora is made almost in every Indian household and in every region of India. There are many variations to making a kadhi but the basic recipe is the same, using besan, sour curd and spices. Slow cooked over low heat for almost an hour. To add some more uniqueness to the kadhi, super soft fried pakoras are also added to enhance the flavour of the kadhi. It’s a healthy and extremely tasty dish. Learn how to make authentic Punjabi Kadhi Pakora right here.

Recipe below!

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Suji Kachori Recipe – Crispy Rajasthani Moong Dal Khasta Kachauri – CookingShooking

Hey Foodies,

Today’s recipe hails from Rajasthan, very popular snack which can be made in various variations. We are talking about Kachori commonly known as Khasta Kachauri. Kachori’s are deep fried crispy and crunchy pastry balls stuffed with a savoury filling of moong dal, besan and a mild sweet and spicy dry masala. This recipe is unique in its own way, the outer covering is not made using maida rather its made with suji or semolina, which is a much healthier option. The most important part of the recipe is to ensure that the kachoris turn crispy from outside and super soft and moist from inside. Let’s get to it.

Recipe below!

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Corn Samosa – Hyderabadi Irani Crispy Snack Recipe – CookingShooking

Hey Foodies,

Samosa is the most loved and sought after snack recipe, relished in India. These small crispy, triangles are so addictive, and are a popular specialty snack in all Irani Cafes around the country, and it’s most popular in Hyderabad. These samosas, also goes by the name of Irani Samosas. Most regular samosas have a filling of potatoes and peas, but with time a lot of variations have been added specially concerning the filling. This recipe has a filling of corn, fragrant spices and a secret ingredient, pressed rice most commonly known as poha. The samosa have a super crispy and smooth exterior and is loaded with awesome filling in the inside.  Serve them at your party or just enjoy them alone with a cup of hot Irani Chai.

Recipe below!

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Pindi Chole Recipe – No Onion No Tomato Amritsari Chana Masala

Hey Foodies,

Pindi Chole is a classic dish from Punjab. It is spicy in nature and is flavored with loads of spice powders. It is chickpeas, cooked in aromatic spices and this recipe does not use onions or tomatoes. Very basic but yet wholesome. Do try and enjoy with friends and family.  

Recipe below!

 

 

 

 

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5 Lassi Recipes – Easy and Different Summer Drink Flavors

Hey Foodies,

Lassi is a creamy, frothy yogurt-based drink, blended with water and sugar. Here is a Sweet Lassi recipe with a modern take on the traditional Indian favorite. Learn how to make a classic Lassi along with different variety options, to cool you on a hot sunny day. It’s a very refreshing drink and you can never go wrong making this simple and magical drink.

Recipe below!

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Kabuli Chana Biryani – One Pot Easy Dinner Recipes

Hey Foodies,

Want to try a Vegetarian Biryani of some different style Here is an easy recipe for Kabuli Chana Biryani prepared in one pot. It is a unique biryani recipe with a blend of rice and pulses, cooked together along with aromatic spices and fresh herbs. Kabuli Chana is commonly used to make Chole, but this time let’s make a one pot hearty meal with Kabuli Chana.

Recipe below!

 

 

 

 

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