Atta Biscuits Recipe – In Cooker – Eggless Baking Without Oven

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Hey Foodies,

It’s been quite a long time since, I made some cookies for you all.. Today, Lets make something that’s very special to many of us..

Atta Biscuit THumb

We all have fond memories of our Grand Parents or Parents taking Atta, Ghee, Sugar, Milk to a bakery and getting back with those awesomelicious atta biscuits.. Lets make some now to rejoice all such memories.. ๐Ÿ™‚ If you haven’t had these biscuits till now, Go Ahead, Make this first and have some.. Goodness of Atta, Ghee, Milk, Sugar in one biscuit is epic!

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Atta Biscuits Recipe - In Cooker - Eggless Baking Without Oven
 
Ingredients
  • Atta - ½ Cup {+Few tablespoons for sprinkling while rolling dough}
  • Baking Powder - ½ Tsp
  • Salt - ⅛ Tsp
  • Sugar - ¼ Cup
  • Ghee - ¼ Cup [Kept in Freezer for 15 mins]
  • Milk - 2 Tbsp
  • Salt - 2 Cups (For Baking)
Instructions
  1. Take a big pressure cooker or a idli cooker and add in the 2 cups of salt to it. Place a wire rack and a perforated plate. Cover and remove whistle(if using pressure cooker) or loosen whistle(if using idli cooker).
  2. In a bowl, mix atta, baking powder, salt, sugar, now break the cold ghee into small pieces and rub that in the atta. Make sure the ghee is very cold and is solidified.
  3. Add in the milk and mix well. Now pop this in the freezer for 10 mins.
  4. Now heat the cooker in med flame, so that while we're ready with the biscuits, the cooker will also be preheated and ready.
  5. Once the dough is cold, sprinkle some atta in a rolling board/working platform. Now shape the dough and make it smooth.
  6. Roll it gently to about 2 cms or as your preference. Traditional ones are very thin like 1 cm.. Now cut the biscuits using a knife or a cookie cutter.
  7. Grease a plate or a cake tin with some ghee and place the cookies. Transfer the cake tin to the cooker and bake the cookies for 10 mins in low-med flame.
  8. Keep an eye, some stoves med flame might not be same as mine. Cookies can burn in a matter of few seconds. Keep checking cookies after 7-8 mins.
  9. Once the cookies are baked, let them cool and then munch in!
Notes
Wanna bake the cookies in a regular electric oven? Bake at 180 C for 10 mins in a preheated oven! ๐Ÿ™‚

This recipe makes 10-12 biscuits, you can adjust the quantity as per your preference! These biscuits are awesomelicious! So do make some, and send me a pic of it!

Have a look at the Video Recipe, This recipe is loads more simple than it sounds..

Until Next time, Take Care.

Thanks, Have a great time!

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39 thoughts on “Atta Biscuits Recipe – In Cooker – Eggless Baking Without Oven

  1. Reply
    sorna - March 1, 2014

    hey.. i tried it but the cookies turned out to be a little soft from inside and not so crunchy.. i baked for 15 mins or so…
    wat can be the reason??

    1. Reply
      Yaman Agarwal - March 5, 2014

      Hie,

      15 mins and soft? Umm, the flame was extremely low! Next time, make the cookies a bit thinner and the flame little on the higher side! It’ll work for sure!! ๐Ÿ™‚

  2. Reply
    sorna - March 1, 2014

    hey.. i tried it but the cookies turned out to be a little soft from inside and not so crunchy.. i baked for 15 mins or so…
    wat can be the reason??

    1. Reply
      Yaman Agarwal - March 5, 2014

      Hie,

      15 mins and soft? Umm, the flame was extremely low! Next time, make the cookies a bit thinner and the flame little on the higher side! It’ll work for sure!! ๐Ÿ™‚

  3. Reply
    sorna - March 1, 2014

    hey.. i tried it but the cookies turned out to be a little soft from inside and not so crunchy.. i baked for 15 mins or so…
    wat can be the reason??

    1. Reply
      Yaman Agarwal - March 5, 2014

      Hie,

      15 mins and soft? Umm, the flame was extremely low! Next time, make the cookies a bit thinner and the flame little on the higher side! It’ll work for sure!! ๐Ÿ™‚

  4. Reply
    Manasi - March 20, 2014

    Hy Yaman,

    I tried this recipe but unfortunately it turned out to be mushy and burnt. What went wrong?!!!

    1. Reply
      Yaman Agarwal - April 16, 2014

      Hie,

      Burnt from bottom or everything burnt? Either flame was hot then it needed to be or the time.. I feel the flame, cause the mushiness must also have come along because of high temp!

  5. Reply
    Manasi - March 20, 2014

    Hy Yaman,

    I tried this recipe but unfortunately it turned out to be mushy and burnt. What went wrong?!!!

    1. Reply
      Yaman Agarwal - April 16, 2014

      Hie,

      Burnt from bottom or everything burnt? Either flame was hot then it needed to be or the time.. I feel the flame, cause the mushiness must also have come along because of high temp!

  6. Reply
    Manasi - March 20, 2014

    Hy Yaman,

    I tried this recipe but unfortunately it turned out to be mushy and burnt. What went wrong?!!!

    1. Reply
      Yaman Agarwal - April 16, 2014

      Hie,

      Burnt from bottom or everything burnt? Either flame was hot then it needed to be or the time.. I feel the flame, cause the mushiness must also have come along because of high temp!

  7. Reply
    prachi singh - June 20, 2014

    gud job yaman it’s really awesmmmmeee

  8. Reply
    prachi singh - June 20, 2014

    gud job yaman it’s really awesmmmmeee

  9. Reply
    prachi singh - June 20, 2014

    gud job yaman it’s really awesmmmmeee

  10. Reply
    prachi singh - June 20, 2014

    gud job yaman it’s really awessmmmeeee

  11. Reply
    prachi singh - June 20, 2014

    gud job yaman it’s really awessmmmeeee

  12. Reply
    prachi singh - June 20, 2014

    gud job yaman it’s really awessmmmeeee

  13. Reply
    Anand G - September 14, 2014

    Bro, You are too good in cooking, I feel ashamed myself that I was of your age, I was a moron ๐Ÿ˜‰

    Good job and keep going..

    Good luck boy

  14. Reply
    Anand G - September 14, 2014

    Bro, You are too good in cooking, I feel ashamed myself that I was of your age, I was a moron ๐Ÿ˜‰

    Good job and keep going..

    Good luck boy

  15. Reply
    Anand G - September 14, 2014

    Bro, You are too good in cooking, I feel ashamed myself that I was of your age, I was a moron ๐Ÿ˜‰

    Good job and keep going..

    Good luck boy

  16. Reply
    sridhar - September 16, 2014

    hi yaman, wonderful work from u.. Vry useful.. and i’m glad to c ur creativity in each of ur recipes.. Great work… By the way, can v use rock salt instead of normal one in the cooker?

    1. Reply
      Yaman - September 16, 2014

      Normal one would be better.. But you can use any.. ๐Ÿ™‚

  17. Reply
    sridhar - September 16, 2014

    hi yaman, wonderful work from u.. Vry useful.. and i’m glad to c ur creativity in each of ur recipes.. Great work… By the way, can v use rock salt instead of normal one in the cooker?

    1. Reply
      Yaman - September 16, 2014

      Normal one would be better.. But you can use any.. ๐Ÿ™‚

  18. Reply
    sridhar - September 16, 2014

    hi yaman, wonderful work from u.. Vry useful.. and i’m glad to c ur creativity in each of ur recipes.. Great work… By the way, can v use rock salt instead of normal one in the cooker?

    1. Reply
      Yaman - September 16, 2014

      Normal one would be better.. But you can use any.. ๐Ÿ™‚

  19. Reply
    Vidushi Shukla - September 18, 2014

    Hey Yaman

    I did try them but in oven …Were very good but I need a little pointer from you.My cookies do not turn brown from top.I bake with both the rods on…..Rest was osum ๐Ÿ™‚

    And I must say U r gr8 with cooking ….

    1. Reply
      Yaman - October 1, 2014

      Hmm.. Happy to hear! ๐Ÿ™‚

  20. Reply
    Vidushi Shukla - September 18, 2014

    Hey Yaman

    I did try them but in oven …Were very good but I need a little pointer from you.My cookies do not turn brown from top.I bake with both the rods on…..Rest was osum ๐Ÿ™‚

    And I must say U r gr8 with cooking ….

    1. Reply
      Yaman - October 1, 2014

      Hmm.. Happy to hear! ๐Ÿ™‚

  21. Reply
    Vidushi Shukla - September 18, 2014

    Hey Yaman

    I did try them but in oven …Were very good but I need a little pointer from you.My cookies do not turn brown from top.I bake with both the rods on…..Rest was osum ๐Ÿ™‚

    And I must say U r gr8 with cooking ….

    1. Reply
      Yaman - October 1, 2014

      Hmm.. Happy to hear! ๐Ÿ™‚

  22. Reply
    Manisha - September 19, 2014

    Hi, Yaman
    your receipe is healthy, egless & no baking, so, its too good… but i have some confusion, so please remove my doubts.
    Which type of ghee did u use, deshi ghee or vegetable ghee?
    Can we use eno or backing soda instead of backing powder?

    1. Reply
      Yaman - October 1, 2014

      Thanks.. I used Desi Ghee.. And It would be ideal to use baking powder ๐Ÿ™‚

  23. Reply
    Manisha - September 19, 2014

    Hi, Yaman
    your receipe is healthy, egless & no baking, so, its too good… but i have some confusion, so please remove my doubts.
    Which type of ghee did u use, deshi ghee or vegetable ghee?
    Can we use eno or backing soda instead of backing powder?

    1. Reply
      Yaman - October 1, 2014

      Thanks.. I used Desi Ghee.. And It would be ideal to use baking powder ๐Ÿ™‚

  24. Reply
    Manisha - September 19, 2014

    Hi, Yaman
    your receipe is healthy, egless & no baking, so, its too good… but i have some confusion, so please remove my doubts.
    Which type of ghee did u use, deshi ghee or vegetable ghee?
    Can we use eno or backing soda instead of backing powder?

    1. Reply
      Yaman - October 1, 2014

      Thanks.. I used Desi Ghee.. And It would be ideal to use baking powder ๐Ÿ™‚

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