Atta Pizza Recipe / Wheat Crust Healthy Pizza | Made without oven, Eggless Baking Without Oven

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Whatsup Peeps? Lol, me trying to change the way 😛 Hey foodies is better 😛

Hey Foodies,

Healthy Pizza, can it be?

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Yes, ofcourse, this pizza is cheeesssyyy, heeeallthhyy, and scrumptious! Whole Wheat Crust or Atta Pizza is the one most of us look for.. So days back, i was returning from Mumbai and one of our foodie friend recognized me, i mean she watches our recipes and likes them a lot.. So we were talking about food ofcourse, the conversation came to pizzas and she said, now-a-days we dont even touch normal base, we get multigrain or whole wheat base only. It would be great if you could tell me how to make atta pizza at home.. Finally, here it is.. And not only she but many of you have requested me this, so.. 🙂

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Atta Pizza Recipe / Wheat Crust Healthy Pizza | Made without oven, Eggless Baking Without Oven
 
Ingredients
  • Wheat Flour - 1 Cup
  • Warm Water - ½ Cup
  • Olive Oil - 2 Tbsp
  • Mixed Herbs - 1 Tbsp
  • Sugar - ½ Tsp
  • Salt - To Taste
  • Yeast - ½ Tbsp
  • Onions - ¼ Cup {Chopped}
  • Bell Peppers - ¼ Cup {Chopped}
  • Corn - ¼ Cup {Blanched}
  • Pizza Sauce - 3 Tbsp
  • Cheese - ½ Cup
  • Olive OIl - 1 Tbsp
  • Salt n Herbs - Your Preference!
Instructions
  1. In a bowl add the warm water, sugar and yeast. Mix well and keep aside for 10 minutes.
  2. Add the atta, salt, herbs in a bowl or a kneading plate and mix well. Pour in the yeast mix and knead to a sticky soft dough, if required add more warm water.
  3. Transfer to a oil greased bowl and cover with a damp cloth and keep aside in a warm place for about an hour.
  4. After one hour, heat a gas tandoor/cooker in med-high flame or a oven at 250 C for 10 minutes.
  5. Dust you hands with atta and knead the dough out for a minute. Then roll it dusting atta in between to prevent sticking as thin or as thick as you prefer. I roll it to 26 cm diameter.
  6. In a pizza pan or any bakeable tawa add one tbsp oil and then place the rolled pizza dough and adjust the shape if needed to.
  7. Place the tawa in the tandoor and bake the base for 2 minutes. Wheat crust pizzas have a tendency to have a raw after taste/smell if not cooked well.
  8. Take the base out and spread the sauce, scatter the cheese, onions, capsicums, corn. Season with salt and smear the edges with oil.
  9. Transfer this to the tandoor and bake for 10 minutes in med-high flame.
  10. Pizza is ready, rub the herbs and add those in as well, slice and enjoy!

Healthy, Cheesy, Yummy, Scrumptious and you cannot just stop eating this 😀

Watch the video recipe:

 

That’s it for today!

Hope to hear from you soon :)

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6 thoughts on “Atta Pizza Recipe / Wheat Crust Healthy Pizza | Made without oven, Eggless Baking Without Oven

  1. Reply
    vidhya - July 3, 2014

    Hi,

    What do you mean by a bakeable tawa?New to the concept of tandoor as I am a south Indian . Can you elaborate?

    1. Reply
      admin - July 12, 2014

      Bakeable tawa.. Hmm.. I use a old nonstick from which i have taken out the handle.. So its all metal, hence it can be heated in a oven without any issues. So bakeable tawa. Feel free to use a pizza stone/pizza pan/mould instead 🙂

  2. Reply
    vidhya - July 3, 2014

    Hi,

    What do you mean by a bakeable tawa?New to the concept of tandoor as I am a south Indian . Can you elaborate?

    1. Reply
      admin - July 12, 2014

      Bakeable tawa.. Hmm.. I use a old nonstick from which i have taken out the handle.. So its all metal, hence it can be heated in a oven without any issues. So bakeable tawa. Feel free to use a pizza stone/pizza pan/mould instead 🙂

  3. Reply
    vidhya - July 3, 2014

    Hi,

    What do you mean by a bakeable tawa?New to the concept of tandoor as I am a south Indian . Can you elaborate?

    1. Reply
      admin - July 12, 2014

      Bakeable tawa.. Hmm.. I use a old nonstick from which i have taken out the handle.. So its all metal, hence it can be heated in a oven without any issues. So bakeable tawa. Feel free to use a pizza stone/pizza pan/mould instead 🙂

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