Eggless Brownies Recipe | Easy, Eggless Baking Without Oven

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Hey Fellas,

Whether its Gooey or Fudgy Brownies, Its our favorite dessert rite?

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With a glaze, or a sprinkle of sugar or some more chocolate or as a sizzler or just plain chocolate heaven.. One dish numerous forms!

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Let’s get CookingShooking ♪ ♫ ♪ ♫

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Textie, just for u 🙂
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Eggless Brownies Recipe | Easy, Eggless Baking Without Oven
 
Ingredients
  • Cocoa Powder - 6 Tbsp
  • Dark Chocolate - ⅓ Cup {Chopped)
  • Butter - ½ Cup
  • Yogurt - ½ Cup
  • Plain Flour - ½ Cup
  • Powdered Sugar - 1 Cup
  • Baking Powder - 1 Tsp
  • Instant Coffee - ½ Tsp {Dissolved in 2 tsp water)
  • Vanilla Essence - 1 Tsp
  • Salt - 2 Cups [Only if using cooker/vessel to bake]
  • For Glaze - Melted Dark Chocolate - 50 gms
  • Melted White Chocolate - 75 Gms
  • Chopped Hazelnuts - 3 Tbsp
Instructions
  1. Take a big cooker or any huge vessel(which has a diameter of over 9", and a good height) and add the 2 cups of salt, a wire stand and a perforated plate. Or simply use an gas tandoor. Dont add anything if using gas tandoor.
  2. Heat the tandoor/vessel/cooker in medium flame.
  3. In a mixing bowl, add the butter and sugar. Whip well to ensure its creamy and fluffy.
  4. Add the coffee and vanilla and half of the yogur, whisk for another minute. Add the half of the flour mix mix well. Add the rest of yogurt and flour mix(save a tsp of flour mix). Mix well.
  5. Sprinkle the saved 1 tsp of flour mix in the chopped chocolate. Add this to the batter and mix well with a spatula.
  6. Grease a 8" Cake tin with butter, stick a butterpaper which is bigger than the tin and then butter it well then sprinkle 1 tsp of maida/plain flour to it.
  7. Add the batter to the cake tin and spread well with a spoon. Transfer this to the hot tandoor/cooker/vessel and bake for 30-35 mins in medium flame.
  8. The edges would be firm and the center would be little gooey, that's when take it out and let it cool to room temp. Lift the butter paper out and cut and enjoy if you wish to enjoy plain or pour the melted chocolate and swirl it around for the marbled effect. Also sprinkle hazelnuts/anynut for extra goodness! ENJOY!

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You just cannot make an excuse, Jog right onto your kitchen and make this! Mammamia! 🙂

Hope to hear from you soon :)

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6 thoughts on “Eggless Brownies Recipe | Easy, Eggless Baking Without Oven

  1. Reply
    Anjali - October 8, 2014

    Can you also provide instructions for baking in a convection oven? It will be useful if you mention temperature and baking time.

    1. Reply
      Yaman - October 25, 2014

      You can bake it in 180 C for 30-35 mins or until the edges seem firm and the center is a wee bit gooey..

  2. Reply
    Anjali - October 8, 2014

    Can you also provide instructions for baking in a convection oven? It will be useful if you mention temperature and baking time.

    1. Reply
      Yaman - October 25, 2014

      You can bake it in 180 C for 30-35 mins or until the edges seem firm and the center is a wee bit gooey..

  3. Reply
    Anjali - October 8, 2014

    Can you also provide instructions for baking in a convection oven? It will be useful if you mention temperature and baking time.

    1. Reply
      Yaman - October 25, 2014

      You can bake it in 180 C for 30-35 mins or until the edges seem firm and the center is a wee bit gooey..

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