Butterscotch Cake Recipe | Cooker Cake | Eggless Baking Without Oven

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Hie

ButterscotchCakIR!02

After a loonnggg time, Here comes my Butterscotch Cake Recipe and its Eggless Baking Without Oven! Yeah!

ButterscotchCakIR!03

Soft, Buttery, Moist Sponge Layered with Cream and Butterscotch Crush tastes awesome! Well, lets not speak much and have a look at it!

ButterscotchCakIR!04

Scrumptious it looks right? Recipe:

Text Recipe:
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Butterscotch Cake Recipe | Cooker Cake | Eggless Baking Without Oven
 
Ingredients
  • Flour - 1½ Cup
  • Sugar - ½ Cup
  • Milk - ¾ Cup
  • Butter - ⅓ Cup
  • Butterscotch Crush - ⅓ Cup
  • Condensed Milk - ½ Cup
  • Baking Powder - ¾ Tsp
  • Baking Soda - ½ Tsp
  • Vinegar - 1½ Tsp
  • Butterscotch Essence - 1 Tsp
  • Salt - 1½ Cups
  • Others: Whipping Cream - 2¼ Cup
  • Yellow Color - Few Drops
  • Butterscotch Essence - 1 Tsp
  • Butterscotch Crush - 3 Tbsp
  • Peanuts - ¼ Roasted
  • Peanut Brittle - As required
  • Caramelized Sugar Strands - As required
  • Sugar Syrup - Mix 2tb of sugar and water together along with a few drops of butterscotch essence.
Instructions
  1. For Sponge: Add the salt to a cooker, use a idli cooker or a normal cooker(without whistle). Then keep a wire rack/stand, cover and heat in low flame!
  2. Take a bowl and add in the room temp. butter, beat it. Then add the sugar and cream until light and fluffy.
  3. Then add in the condensed milk, whisk for another 2-3 mins. Then add the butterscotch essence, crush and whip for another minute.
  4. Take a sieve and sift in the flour, baking powder.
  5. Add half of the sifted flour mix to the wet mix along with ¼ cup milk and mix. Proceed by adding another batch of flour and milk. Mix well. Add another ¼ cup milk and mix.
  6. Apply butter to a 7" cake tin or a steel/aluminium container of such diameter. Then a butter paper(for smooth, perfect, cake!) in the bottom and again butter it.
  7. Mix the baking soda and vinegar, mix quickly, and add to the cake tin. Be Quick!
  8. Keep the tin in the cooker which must be preheated by now, Cover it and make sure its in low-med flame!
  9. Bake for 35 mins*. Check after 30 mins with a toothpick, if the toothpick comes out clean, cake is ready! If not, bake for another 5 mins.
  10. After cake is baked, take it out and let it cool, then place it in freezer for 2 hours.
  11. Icing: In a bowl, add the whipping cream make sure its cold. Start whipping it. Once it reaches soft peaks add the butterscotch essence and yellow color. Whip well till stiff peaks. Once whipped, refrigerate until ready to use.
  12. Lets Assemble: Keep a big plate over a few bowls or use a turn table.
  13. Cut cake into three layer horizontally by turning the table. Transfer the layers to a plate.
  14. Apply a wee bit of cream in the center of the turn table and place the bottom most cake layer.
  15. Spread some sugar syrup over the cake. Now add a dollop of cream and spread a good ½ inch layer. Add 1½ Tbsp Butterscotch crush over to it and spread. Place another layer and repeat..
  16. Now the final layer, keep it upside down and then spread syrup!Take a big dollop of cream and then spread it on top as well on sides. Then make it smooth! Make a thin layer. Now place this in the freezer for 30 mins.
  17. After 30 mins, add a good dollop of cream to it and spread using a spatula or a long knife/palette knife. Transfer to a cake board when you're satisfied.
  18. Decorate as you wish or, Take some chikki and place those in the bottom side edge.
  19. Using leftover whipping cream make a shell border using a piping bag with star nozzle by just pressing then slightly lifting and then let it come down again the piping bag. Or just press and release for stars. Make a border on top edge as well as bottom edge.
  20. Right after the top edge, sprinkle roasted peanuts. Then comes in some caramelized sugar strands.
  21. Well, thats it. Refrigerate for 4-5 hours before consuming for the flavors to mingle πŸ™‚

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You’re dessert lover, you can’t miss this! Make it, Relish it! πŸ˜€

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

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33 thoughts on “Butterscotch Cake Recipe | Cooker Cake | Eggless Baking Without Oven

  1. Reply
    Sumayya - June 6, 2014

    Awsome

  2. Reply
    Sumayya - June 6, 2014

    Awsome

  3. Reply
    Sumayya - June 6, 2014

    Awsome

  4. Reply
    Meghna - June 11, 2014

    Hi Yaman,

    I tried out this cake and it turned out to be really heavenly! One query, how did you make those Caramelized Sugar Strands? I tried it by melting 4 tbsps of sugar and once it gets caramalized, i added a tbsp of butter and then spread this liquid over a greased plate and cut it into shards.
    Please suggest the method which you used.

    1. Reply
      Yaman Agarwal - June 25, 2014

      Happy to hear the cake turned good πŸ™‚

      Caramelized strands i made by caramelizing 1/4 cup sugar in a pan until caramelized and then i used a fork to drizzle the syrup in a greased surface and i got that πŸ™‚ Dont add any butter and just drizzle it πŸ™‚

  5. Reply
    Meghna - June 11, 2014

    Hi Yaman,

    I tried out this cake and it turned out to be really heavenly! One query, how did you make those Caramelized Sugar Strands? I tried it by melting 4 tbsps of sugar and once it gets caramalized, i added a tbsp of butter and then spread this liquid over a greased plate and cut it into shards.
    Please suggest the method which you used.

    1. Reply
      Yaman Agarwal - June 25, 2014

      Happy to hear the cake turned good πŸ™‚

      Caramelized strands i made by caramelizing 1/4 cup sugar in a pan until caramelized and then i used a fork to drizzle the syrup in a greased surface and i got that πŸ™‚ Dont add any butter and just drizzle it πŸ™‚

  6. Reply
    Meghna - June 11, 2014

    Hi Yaman,

    I tried out this cake and it turned out to be really heavenly! One query, how did you make those Caramelized Sugar Strands? I tried it by melting 4 tbsps of sugar and once it gets caramalized, i added a tbsp of butter and then spread this liquid over a greased plate and cut it into shards.
    Please suggest the method which you used.

    1. Reply
      Yaman Agarwal - June 25, 2014

      Happy to hear the cake turned good πŸ™‚

      Caramelized strands i made by caramelizing 1/4 cup sugar in a pan until caramelized and then i used a fork to drizzle the syrup in a greased surface and i got that πŸ™‚ Dont add any butter and just drizzle it πŸ™‚

  7. Reply
    Manisha Lashkari - September 29, 2014

    Dear Yaman,
    The basic cake itself turned out so tasty that I couldn’t stop at one slice. My kids are going to love this. Thanks so much for this wonderful recipe. I am always on a lookout for eggless cakes so that I can bake one on Indian festivals too. Thanks again and keep posting recipes. You are a great little chef.

    1. Reply
      Yaman - October 1, 2014

      Happy to hear that! πŸ™‚

  8. Reply
    Manisha Lashkari - September 29, 2014

    Dear Yaman,
    The basic cake itself turned out so tasty that I couldn’t stop at one slice. My kids are going to love this. Thanks so much for this wonderful recipe. I am always on a lookout for eggless cakes so that I can bake one on Indian festivals too. Thanks again and keep posting recipes. You are a great little chef.

    1. Reply
      Yaman - October 1, 2014

      Happy to hear that! πŸ™‚

  9. Reply
    Manisha Lashkari - September 29, 2014

    Dear Yaman,
    The basic cake itself turned out so tasty that I couldn’t stop at one slice. My kids are going to love this. Thanks so much for this wonderful recipe. I am always on a lookout for eggless cakes so that I can bake one on Indian festivals too. Thanks again and keep posting recipes. You are a great little chef.

    1. Reply
      Yaman - October 1, 2014

      Happy to hear that! πŸ™‚

  10. Reply
    Ash - October 21, 2014

    Hai, have you used salted butter? if using an oven how long should we bake it ? Tia

    1. Reply
      Yaman - October 25, 2014

      Yes Salted Butter.. You can bake at 180 C for 35 mins or until a toothpick comes out clean πŸ™‚

  11. Reply
    Ash - October 21, 2014

    Hai, have you used salted butter? if using an oven how long should we bake it ? Tia

    1. Reply
      Yaman - October 25, 2014

      Yes Salted Butter.. You can bake at 180 C for 35 mins or until a toothpick comes out clean πŸ™‚

  12. Reply
    Ash - October 21, 2014

    Hai, have you used salted butter? if using an oven how long should we bake it ? Tia

    1. Reply
      Yaman - October 25, 2014

      Yes Salted Butter.. You can bake at 180 C for 35 mins or until a toothpick comes out clean πŸ™‚

  13. Reply
    Vaish - November 3, 2014

    Hi… When the vinegar should be added?

    1. Reply
      Yaman - November 26, 2014

      Recipe Updated πŸ™‚

  14. Reply
    Vaish - November 3, 2014

    Hi… When the vinegar should be added?

    1. Reply
      Yaman - November 26, 2014

      Recipe Updated πŸ™‚

  15. Reply
    Vaish - November 3, 2014

    Hi… When the vinegar should be added?

    1. Reply
      Yaman - November 26, 2014

      Recipe Updated πŸ™‚

  16. Reply
    Sam - November 19, 2014

    Basic cake turned out soo good eaten before icing in this recipe not mentioned about use of vinegar and soda if someone has not seen video recipe may be misguided

    1. Reply
      Yaman - November 22, 2014

      Thanks a lot, Forgot the step, have updated πŸ™‚

  17. Reply
    Sam - November 19, 2014

    Basic cake turned out soo good eaten before icing in this recipe not mentioned about use of vinegar and soda if someone has not seen video recipe may be misguided

    1. Reply
      Yaman - November 22, 2014

      Thanks a lot, Forgot the step, have updated πŸ™‚

  18. Reply
    Sam - November 19, 2014

    Basic cake turned out soo good eaten before icing in this recipe not mentioned about use of vinegar and soda if someone has not seen video recipe may be misguided

    1. Reply
      Yaman - November 22, 2014

      Thanks a lot, Forgot the step, have updated πŸ™‚

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