Homemade Butterscotch Sauce Recipe - Easy Basic Recipe | Perfect for Topping, Cakes & More
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Homemade Butterscotch Sauce Recipe - Easy Basic Recipe | Perfect for Topping, Cakes & More
INGREDIENTS:
- Sugar - 200 gm
- Butter - 60 gm
- Salt -
- Milk - 100 ml
- Cream - 200 ml
RECIPE STEPS:
- Mix Milk and Cream and keep aside.
- Start by heating a sauce pan, and add the sugar to it. Continuously stir over medium high heat until it caramelizes. if any lumps form, break them with the wooden spatula you're using.
- Be with it and keep stirring, don't heat and go away! This dry process of making caramel happens very fast!
- Flavor completely depends upon how much you caramelize the sugar. I did it till it was just done, amber golden color and started smoking a lil bit.
- Once caramel is done, switch off the flame and add in the butter & salt. Stir it well, it will froth so be careful.
- Now while stirring with one hand, add the milk and cream mixture a little bit. Stir well, and then start the flame in medium. Add the milk+cream mix lil at a time and keep stirring till most of the mix is added and the lumps are dissolved.
- Keep a little bit of the milk+cream mixture like about 3-4 tbsp of it aside. Once the butterscotch sauce is looking good and smooth and has started boiling a little bit, add that left milk+cream mixture stir well and get to a light simmer and switch off the flame.
- Keep the sauce aside to cool to room temperature. Use as desired.
RECIPE NOTES :
You can use 100ml of apple juice instead of the 100ml milk. And also add 100g of apple sauce or 100gms of apple grated if you wish to. <br/>I suggest to keep in refrigerator and bring it to room temp before using if you wish to store it, which it might keep very well for about a week or more. Freshness really is awesome, so make little and use asap :)