Canapes Recipe – Indian Chat Stuffing

Spread the love

Hie Friends,

Today, I’ve got canapes with chatpati chaat stuffing.. This is so easy to make that you can rock and roll in less than 5 mins, and and thats not all, this is toasted and not baked which means even healthier!!


I can guarantee that one will ask for more and more.. So lets have a look at the recipe!

[widget id=”text-5″]
Canapes Recipe - Indian Chat Stuffing
Serves: 4
  • Canapes - 8-10
  • Chopped Onions - ¼ Cup
  • Chopped Cucumber - ¼ Cup
  • Chopped Tomato - ¼ Cup (Without Seed/Pulp)
  • Sev - ¼ Cup
  • Lemon Juice - Few Drops
  • Coriander - 1 Tbsp
  • Salt - To Taste
  • Black Salt - ⅛ Tsp
  • Red Chili Powder - ½ Tsp
  • Cumin Powder - ½ Tsp
  • Chat Masala - ½ Tsp
  • Ketchup - As required (Optional)
  1. In a baking tray, place the canapes and bake these in a preheated oven at 200 C for 2-3 mins in Toast Mode.
  2. Take a mixing bowl, add in the onions, cucumber, tomato, lemon juice, coriander, salt, black salt, red chili powder, cumin powder, chat masala. Mix well.
  3. Take the canapes out, spread a thin layer of ketchup and add in the stuffing, top it off with some sev and serve immediately.
You can skip the toasting and instead you can fry these for just 2 secs in hot oil.

Be creative and make numerous stuffing and enjoy! I love this chatpati stuffing which is just very fast

Video Recipe:


Until Next time, Take Care.


Have a great time!

Do Subscribe on YouTube

Like us on FB

CookingShooking is on Google+

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Scroll to top
Translate »