Cashew Paneer Fritters Recipe - Easy and Unique Indo Chinese Pakodas

Cashew Paneer Fritters Recipe  - Easy and Unique Indo Chinese Pakodas
4 ionicons-v5-c 25 Minutes

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Cashew Paneer Fritters Recipe  - Easy and Unique Indo Chinese Pakodas

Cashew Paneer Fritters Recipe - Easy and Unique Indo Chinese Pakodas

Serves Prep Time Cook Time Total Time
4 20 Minutes 5 Minutes 25 Minutes
INGREDIENTS:
  • Paneer - 300 gm
  • Cashew - 1/3 cup
  • Sugar - 1 tsp
  • Corn Meal - 2 tbsp
  • Onion - 1
  • Garlic - 5 - 6
  • Ginger - 1 inch
  • Green Chili - 1
  • Curry Leaves - 4 - 5
  • Besan - 1/3 cup
  • Sesame Seeds - 1 tsp
  • Kashmiri Red Chili Powder - 2 tsp
  • Garam Masala - 1/2 tsp
  • Salt - to taste
  • Oil - to deep fry
RECIPE STEPS:
  1. Start by adding : cashews, besan, corn meal, curry leaves, ginger, garlic, green chili, onions and a little water to a mixer and grind to a thick coarse paste.
  2. Transfer the mix to a bowl, and add in salt, red chili powder, sugar, garam masala, sesame seeds, chopped coriander(opt) and mix.
  3. If the mixture is thin, add some besan and make it thicker. Heat up oil for deep frying.
  4. Add a couple of pieces of paneer to the mixture, and make sure it is coated well. Drop each piece into Hot oil and fry until golden. Serve Hot!
RECIPE NOTES :

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