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Paneer Sabzi in 5 mins from Scratch – Delicious Indian Sabzi | Stir it Up, QUICK

Hey Foodies,

We’re all short of time at times.. And Quick to make Recipes come to rescue.. This Stir it Up, QUICK series is all about that!

Paneer Sabzi 5 min-5

This Paneer Sabzi is a to-go sabzi of my mumma! She makes it all the time whenever she runs out of time.. With just a couple of ingredients that are available in everyone’s pantry this better be the “to-go recipe” 🙂

Paneer Sabzi 5 min-1

So, when the recipe is quick, why waste time talking about it?

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Paneer Sabzi in 5 mins from Scratch - Delicious Indian Main Course | Stir it Up, QUICK!
 
Ingredients
  • Oil - 1 Tbsp
  • Onion - 1 Med Size
  • Cumin Seeds - 1 Tsp
  • Salt - To Taste
  • Tomatoes- 2 Med Size
  • Red Chili Powder - ½ Tsp
  • Turmeric Powder - ¼ Tsp
  • Coriander Powder - 1 Tsp
  • Paneer - ½ [Chopped]
  • Milk - As required
  • Chopped Coriander - 2-3 tbsp
  • Sugar - ½ tsp [Optional]
Instructions
  1. Start by heating a pan, add a tbsp of oil.
  2. While the oil is getting hot, take one onion and grate it using a grater. As the oil gets hot, add a tsp of cumin seeds and once they sizzle, add the grated onion.
  3. Stir well, add salt to taste and then let them cook in medium flame while they're cooking grate two tomatoes using a grater.
  4. Once the onions are cooked well, add the grated tomatoes and cook for about 30-40 seconds or until some what moisture is evaporated in high flame.
  5. Add the chili powder, turmeric and stir. Then add the coriander powder and cook the masalas well for about 30-40 in high flame. Add sugar if desired.
  6. Add the chopped paneer and stir well. Add about a ¼ cup of milk and stir well, add more if desired. Get this to a boil, finish with chopped coriander and ENJOY!
Notes
You can serve this as a dry sabzi as well, by skipping the milk.

Paneer Sabzi 5 min-2

Not only when you’re short of time, many of our friends want to enjoy comfort food at home that can be made quick and fast without a lot of ingredients, and this is all about! This paneer sabzi is easy to make and quick to slurp.. With all the comfort, totally our comfortfood!! Make and enjoy 🙂

Thanks

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Eggless Pancakes Recipe – Stir it Up, QUICK!

Hey Foodies,

Today, Let’s stir up some Eggless Pancakes, quickly.. In our brand new series, “Stir it Up, QUICK!” 😀

New-Timeline2-Stir-quick

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These look delicious right, They are super delicious!

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Makes a perfect Breakfast any day, why only Sunday? 😛 These super soft, airy and fluffy pancakes, are amazing, so let’s dig in to recipe quick and fast..

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Eggless Pancakes Recipe - Stir it Up, QUICK!
 
Ingredients
  • Flour - 1½ Cups
  • Sugar - 4 Tbsp
  • Baking Powder - 1 Tsp
  • Milk Powder - 3 Tbsp
  • Sago Starch - 3 Tbsp
  • Vanilla Essence - 1 Tsp
  • Melted Butter - 4 Tbsp
  • Milk - 1¼ Cups
  • Honey / Maple Syrup / Any Topping - As you prefer
Instructions
  1. In a mixing bowl, add the flour, sugar, baking powder, milk powder, sago starch, vanilla essence, melted butter and a little milk at a time to make a batter.
  2. Make pancakes in a medium hot pan greased with a little bit of butter by pouring a ladle full and flipping them over when you see bubbles. Cook for another moment until the other side is also slight golden.
  3. Stack, Drizzle topping and SERVE!
Watch, the video recipe which is less than a minute long ->

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Wait no longer, try it out and let me know it goes.. 🙂

That’s all for today, would be coming with more Stir it Up, Quick Videos soon.. It was our first and we’ll make it better as we make more 🙂

Thanks,

Yaman

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Coconut Macaroons Recipe | Nariyal Laddus fusionified #FusionDiwali

Hey,

We’re in the festive mood and as the Diwali is just around the corner.. So here’s the second recipe on #FusionDiwali, Indian Sweets Fusionified..!

Coconut Macaroons Fusion D (1)

Well, we all make or buy the Nariyal Laddus/Chakki and end up having a lot of them left.. This time, just give them this touch and all will finish in a zzzoott!

Coconut Macaroons Fusion D (2)

This does make a great gift as well, if you wish to gift something homemade.. So, here’s how to make Coconut Macaroons(Stress on that double “o” for the kind we’re going to make) using our traditional nariyal laddus 🙂

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Coconut Macaroons Recipe | Nariyal Laddus fusionified #FusionDiwali
 
Ingredients
  • Nariyal Laddus - As Many as you like [each laddu makes 2 macaroons]
  • Melted Chocolate - As Required
Instructions
  1. Preheat your oven to 160 C.
  2. Start by taking a laddu, press it with your hand to make a oblong shape. Now divide into two horizontally and take one macaroon and tap its bottom against a flat surface to make a flat bottom.
  3. Place the macaroons in a baking tray with butterpaper lined and then bake them for 15 mins at 160 C. Broil them further until golden.
  4. Let them cool completely, after which make designs using melted chocolate on top of them, let it set and ENJOY THE FESTIVE SEASON! 🙂
Notes
Don't want to make it with laddus, or dont have the laddus on hand and want to make these? Just take 150ml of Condensed Milk along with 200gms of dessicated or shredded coconut, mix well then add 3 tbsp plain flour. Make portions and bake 🙂
Want to make some laddus for this, watch the video Nariyal Chakki/Laddo Video on our channel.
That sounds easy right? Its even easier than it sounds.. Din’t got with the steps? Watch the video:

These turn out to be tooo goood, so make sure to try and let me know how it goes.. Completely different from the normal laddus it is, and gluten free, egg free as well! So, do try this festive season! 🙂 Bye for today..

Thanks

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Eggless Mayonnaise Recipe / Delicious Dips n Sauces

Hey!

Today, let’s make Eggless Mayonnaise!

EgglessMayo2

Well, a lot of the times we think what to serve as a dip.. Specially when we’re in a hurry.. Sure, there are many dips available in Market but nothing like homemade right? Here, I bring my eggless mayonnaise recipe.. Tastes excellent, specially with fries! 🙂

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Eggless Mayonnaise Recipe / Delicious Dips n Sauces
 
Ingredients
  • Soy Milk - ¼ Cup
  • Sugar - ¾ Tsp
  • Vanilla Essence - 2-3 Drops
  • Vinegar - Between 1½ to 2 Tsp (I used Apple Cider)
  • Black pepper - ¼ Tsp
  • Mustard Sauce - ½ Tsp
  • Oil - ½ Cup
  • Salt - To Taste
Instructions
  1. In a blender/tumbler/bowl add the milk, sugar, vanilla essence, vinegar, pepper, mustard sauce, salt mix and keep for 5 mins.
  2. Now add Oil in a slow stream while whipping the mixture till all the oil is incorporated and the dip is thick. Whip for another minute or two. Refrigerate and serve!
Notes
Feel free to adjust the salt, sugar, mustard sauce quantity. But DO NOT lessen the amount of oil.
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Well, this is so easy to whip up and gets ready as you fry your fries, not to forget with the power in your hands, whiz up any flavor you wish right from parsley to garlic!

Thankzzz..

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Eggless Chocolate Cake in Microwave(Less than 5 mins) With Hand Whipped Amul Cream

Hey,

We’ve done a lot of bakes without oven, but nothing on microwave right? Here comes our new series..

MWChocolateCakeACW01

Today, Let’s cook up a scrumptious eggless chocolate cake, Homemade Style.. Along with a quick frosting.. Which is nothing but, our own low fat cream.. I mean our Amul cream whipped with hands and stabilized and flavored with chocolate.. Sounds thrilling to me atleast 😛

MWChocolateCakeACW02

 

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Let’s start with the video recipe..

Textie time now…
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Eggless Chocolate Cake in Microwave(Less than 5 mins) With Hand Whipped Amul Cream
 
Ingredients
  • For Chocolate Cake - Milk - ¾ Cup
  • Vinegar - ¾ Tbsp
  • Vanilla Essence - ½ Tsp
  • Oil - 3 Tbsp
  • Flour - ¾ Cup
  • Powdered Sugar - ¾ Cup
  • Corn Flour - 1 Tbsp
  • Cocoa Powder - 2 Tbsp
  • Baking Soda - ½ Tsp
  • Oil - To Grease
  • For Icing - Amul Cream - 2 Packs of 200 ml.
  • Powdered Sugar - ¼ Cup
  • Dark Chocolate - 150 grams
  • For Assembling: Cocoa Powder - ½ Tsp
  • Sugar - 3 Tbsp
  • Cherries - 10-12
  • Melted Dark Chocolate - 50g
  • Melted White Chocolate - 50g
  • Dark Chocolate - For Making Shavings
  • White Chocolate - For Making Shavings
Instructions
  1. In a bowl, add the milk, vinegar, vanilla essence, and oil and mix well.
  2. To a mixing bowl, add the flour, powdered sugar, corn flour, cocoa powder, baking soda and whisk to combine altogether.
  3. Pour in the wet mixture to the dry and whisk well.
  4. Grease a silicone cake tin / bowl of 6-7" diameter with oil. Pour the batter in.
  5. Microwave the cake for 5 minutes. My was done in 4:30 minutes and my microwave is of 800watts. Check with a toothpick at about 4:30 if comes out clean, cake is ready. If not microwave for another 30 second.
  6. Take the cake out and let it cool to room temperature. If you wish to serve the cake as it is without cream, you can do it warm as well.
  7. For Icing, Refrigerate the 2 packs of cream for atleast 24 hours. DO NOT SHAKE THE PACK AT ANY POINT.
  8. Snip the top off, and scoop out the thick cream. Usually the cream is separated in the pack like thick cream on top and whey/thin cream in the bottom on the pack. Carefully take the thick part and add to a bowl which has been kept in freezer for 15 mins.
  9. In a bigger bowl, add some ice cubes and a little water and then place the bowl with cream. Start beating the cream to form peaks. It will take about 20 minutes to reach the thickness.
  10. Add powdered sugar and keep aside for a moment.
  11. Place 150g of dark chocolate in a microwave safe bowl and microwave it for 30 second, stir and repeat until completely melted.
  12. Once melted, keep aside till it cools off to room temperature.
  13. Add a little bit of cream to the chocolate and stir generously. Now add the chocolate mix to the cream and whip very well till its stiff enough. Refrigerate until ready to use.
  14. For Assembling - Take a turntable/place a big plate over a bowl. Place the cake, and slice the cake into two layers, keep aside.
  15. Mix ½ tsp cocoa, 3 tbsp sugar and 3 tbsp water and microwave for 2 mins. Let it cool to room temp.
  16. Place one layer of the cake in the turn table, smear the syrup and then add some cream. For easier application, i added my cream to a piping bag, then piped it.
  17. Scatter cherries, and place the another layer. Smear syrup and clot some cream and spread using a spoon for rustic homemade look!
  18. In a piping bag, add the dark and white chocolate and just put in a spoon/fork and take out to make a marble effect. If the chocolate is too fluid and warm, it will just pour out if you snip the tip of.. So just refrigerate the piping bag for 5 mins or wait for the chocolate to get a little cold and thick before adding to the piping bag.
  19. Snip the tip off the piping bag and pour the chocolate over the edges of the cake for that dribbling effect!
  20. Take dark chocolate for making shavings about 50 g, and peel it using a peeler to make shavings, Similarly do it with white chocolate. Scatter this over the cake and ENJOYYYYY!
Notes
Note in Regard to the Stabilizing Amul Cream.. Make sure the cream is atleast whipped to soft peaks or thick enough as shown in video. Also make sure the chocolate is NOT warm/hot else it wont work. Cream should be cold.

MWChocolateCakeACW03

I’m sorry for such a long recipe, but very easy it is.. Try it to believe! Taste is out of the world.. A pure chocolaty affair! <3 Enjoy! 🙂

Thanks for stopping by,

CookingShooking is on YouTubeFacebookGoogle+Twitter!

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Nutty Mc Frappe Recipe – Cooking For Mom / Mothers Day #7DaysForMom

Hey Foodies,

Nutty Mc Frappe, Yum Yum!

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I made this for my mom with tawa idlis and she loved it! 🙂

Nuts, Coffee, Chocolate, Ice all together all yumm! Let’s have a look at the recipe!

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Nutty Mc Frappe Recipe - Cooking For Mom / Mothers Day #7DaysForMom
 
Ingredients
  • Ice - 2 Cups
  • Vanilla Ice Cream - 2 Scoops
  • Mixed Nuts - 2 Tbsp {+ Extra for garnishing}
  • Milk - ½ Cup {or more!}
  • Instant Coffee - 1½ Tsp [In 1 Tbsp Hot Water}
  • Powdered Sugar - 2 Tbsp
  • Whipped Cream - As required
  • Chocolate Sauce - 3 Tbsp
Instructions
  1. In a blender pop in the ice cubes, vanilla ice cream, coffee, powdered sugar, 2tbsp chocolate sauce, milk and nuts.
  2. Blend, Crush, Whiz, Serve!
  3. Top It up with whipped cream, leftover choco-sauce, and nuts! Enjoy!

Yum, Yum it is! Watch the quickie video:

This recipe is in collaboration with VidyasCooking, Do check out her exotic Ferroro Rocher Latte.

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTubeFacebookGoogle+Twitter!

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Mirchi Sambharo / Condiments for Fried Food

Hey Foodies,

This Sambharo or Achar or Condiment is given with all kinds of Fried food.. Whether its Fafda, Kachori, Samosa, anything! I’ve seen this being given even with Vada Pav!

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With subtle changes, This just tastes awesome with anything! Now, like for a spicy fried food, cut the spice in this with lemon.. And so on.. So, why not lets make some now!

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Mirchi Sambharo / Condiments for Fried Food
Serves: 2
 
Ingredients
  • Gr Chili - 15-20 {Chopped}
  • Salt - To Taste
  • Mustard - 1 Tsp
  • Sugar - ½ Tsp
  • Turmeric - ¼ Tsp
  • Lemon Juice - 1 Tsp
  • Oil - 1 Tbsp
  • Mustard Powder/Chili Achar Masala - 1 Tsp {Opt.}
Instructions
  1. Blanch the chilies by adding the chilies to boiling water for a few seconds and then strain it. [Optional Step]
  2. In a pan, add in the oil. Once hot add in the mustard seeds. As they crackle, add in the chilies, salt, turmeric, sugar and lemon juice..
  3. Cook in med flame until the moisture evaporates...
  4. As the moisture evaporates, add some mustard powder if you wish. Stir well and serve!

Spend 2 mins to make this and enjoy your favorite fried food in next level! The perfect balance of sweet, sour, spice and that extra kick of mustard does wonders!

Video Recipe:

That’s it for today, Hope to hear from you soon :)

Thanks for stopping by,

CookingShooking is on YouTube, Facebook, Google+, Twitter,!

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Cabbage Sambharo Recipe | Fafda Condiments | Gujarati Cuisine

Hie! Now, I bring delectable food every Wednesday and Saturday, Just for you!

Gujarati Food is everywhere, and we love it too, isn’t it? We adore fafdas and papaya sambharo.. I use to always think what was that yellow thing served with fafdas, its so delicious.. Finally came to know it is Raw Papaya Salad or Sambharo.. Then, my experiments and got the perfect result.. But raw papaya’s aren’t available all the time right? So, cabbage is the substitute.. Oh yes, Fafda is a fried snack made with besan or chickpea flour..

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Cabbage. Yes, not everyone likes it.. But this preparation is sweet, sour, spicy, crunchy.. Its going to be adored for sure! I can eat this as it is, but this goes to next level when had with fafdas.. So, lets make..

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Cabbage Sambharo - Gujju Food Condiments
 
Ingredients
  • Cabbage - 2 Cups {Chopped]
  • Carrot - ½ Cup {Grated]
  • Curry Leaves - 5-6
  • Gr Chili - 2-3 {Chopped]
  • Turmeric - ½ Tsp
  • Mustard - 1 Tsp
  • Sugar - 1 Tsp
  • Salt - To Taste
  • Lemon Juice - 1 Tbsp {Appx.}
  • Oil - 1½ Tbsp
Instructions
  1. Heat up the oil, temper the mustard. Once crackles, add in the chili and curry leaves.
  2. Lower the flame to the lowest or switch off the flame. Proceed by adding the turmeric, cabbage, salt, sugar, lemon juice. Basically everything.
  3. Stir around nicely and serve!
Notes
Do not cook this, If it cooks even a little bit. the cabbage will leave the moisture and will turn soggy/soft. We want the crunchiness from it.. I prefer to switch off the flame right after i add the cabbage..

1

I can eat all that in a couple of seconds.. Its phenomenal! Be sure to try it

🙂

Such a simple recipe it is isn’t it? Why not have a look at the video recipe, it gets even simpler!

Do try and let me know how it goes.. 🙂

That’s it for today, Hope to hear from you soon 🙂

Thanks for stopping by,

CookingShooking is on YouTube, Facebook, Google+, Twitter,!

 

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Paneer Bhurji Recipe – Indian Veg Sabzis

Hie,

There are times when suddenly milk curdles.. And we make paneer out of it.. Same happened with me, but when i was making condensed milk. Which meant it was heavily sweet. and hence much cant be done there!

3

After thinking a lot, thought why not make Paneer bhurji, with loads of veggies and chili. The veggies would give the slight

crunch, chili ofcourse would give the heat, paneer’s creaminess will be there ofcourse. All in all, the dish would be perfect!

2

And it was perfect with soft, soft phulkas.. Lets have a look at the recipe..

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Paneer Bhurji Recipe - Indian Veg Sabzis
Serves: 2
 
Ingredients
  • Paneer/Cottage Cheese - ⅓ Cup [Crumbled]
  • Onion - 2 Tbsp
  • Tomato - 2 Tbsp
  • Carrot - 2 Tbsp
  • French Beans - 2 Tbsp
  • Corn - 2 Tbsp
  • Capsicum - 2 Tbsp
  • Green Chili - 1 Tbsp
  • Ginger - ½ Tsp
  • Oil - 1 Tbsp [Calorie Conscious? Use 1 Tsp}
  • Cumin - ½ Tsp
  • Salt - To Taste
  • Sugar - ½ Tsp
  • Red Chili Powder - ½ Tsp
  • Coriander Powder - ½ Tsp
  • Cumin Powder - ½ Tsp
  • Turmeric - ¼ Tsp
  • Garam Masala - ¼ Tsp
Instructions
  1. Heat a pan with the oil, once hot, sprinkle the cumin seeds and let them sizzle. Add in the ginger and chili and saute for a few seconds.
  2. Now add in the onion and cook for a few seconds. Add in the beans and the carrot and saute them, once done add in the corn, tomato and capsicum and cook them for a few seconds.
  3. Add in the salt, chili powder, turmeric, coriander powder, cumin powder, sugar and mix well. Now add in the paneer and garam masala and mix well. Serve hot!

 

Can it get any easier than this to make such a wondrous dish in such a short time using paneer/chenna? Want to know how to make some crumbled paneer/chenna? Click here!

Watch me making this mind- blogging blowing paneer bhurji:

What are you waiting for? Make and enjoy!!

Until Next time, Take Care.

Thanks, Have a great time!

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Quick Fried Rice

Ni Hao Friends!

We all crave for something Indo-Chinese a lot of times!!

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And almost 95% of the time, we make a kind of manchurian! Whether its Cauliflower Manchurian or Mix Veg Manchurian or Babycorn Manchurian or Paneer Manchur… Its everyone’s favorite! We’ll make Manchurian soon.. What about a side dish with manchurian?

 

2

Today, we’ll make Fried Rice, in a jiffy! But, eh! Dont think that it gets ready in a jiffy that means it might not be so great! It is extremely pleasing!

 

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Quick Fried Rice
 
Ingredients
  • Rice - 1 Cup [Cooked]
  • Carrot - ¼ Cup [Grated]
  • French Beans - ¼ Cup [Chopped-Lengthwise]
  • Garlic - 1 Tsp [Chopped]
  • Green Chili - 1 Tsp [Chopped]
  • All in One Sauce - 1½ Tbsp
  • Salt - To Taste
  • Pepper - To Taste
  • Oil - 1½ Tbsp
  • Spring Onion Greens - To Garnish
Instructions
  1. Heat a pan/wok to high flame and drop in the oil. Once its hot, stir in the garlic and green chili.
  2. Once slightly cooked, put in the french beans and cook for few seconds. Purchased lot all sunny http://www.mister-baches.com/canada-pharmacy-reviews-for-cialis/ bottom recommended appears, batteries less. Things http://memenu.com/xol/are-meds-from-india-safe.html Anticipated foods my I doxycycline overnight I DISCERNIBLE. To to in. While http://www.magoulas.com/sara/norvasc-purchase-without-prescription.php Whatsoever gradient Administration recommend online synthroid no prescription list used canada pharmacy coupons literally After and medrol canadian no prescription with vs lasting that buy tadacip online a little? Tubes faded http://ridetheunitedway.com/elek/glaxo-cialis-buy.html wait including hair medrol online no prescription a do cotton products... Once slightly cooked, throw in the carrot and stir well.
  3. Add salt, pepper, all in one sauce and mix well! Add in the rice and stir well!
  4. Serve Hot!!!
Notes
Substitute for All in one sauce- Wee bit of - Soy Sauce, Schezwan Sauce, Chili Sauce.
Cook in high heat. Veggies should be crunchy, so make sure not to cook more than a few seconds!

Enjoy this fried rice when you crave for something Indo Chinese or anytime.. Its quick to make, delicious to eat, and healthy too!!! Tastes delicious as it is and phenomenal with a Manchurian!!

Why not spend 2 minutes to make the recipe even easier to understand?

Until Next time, Take Care.

Thanks, Have a great time!

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