I scream!! You scream!! We all scream!!! Ice Cream…haven’t you heard this when you were growing up. Who knew ice cream making could be so easy, right at the comfort of your home. This homemade fresh cream ice cream is creamy, velvety, delicious and full of pure sweetness. Made at home with few ingredients and it takes just a few minutes to make and a 25 minute spin in your ice cream maker.
Who hasn’t heard about Bhel Puri, but have you heard about a new Indo Chinese Bhel. I bet you will only here about it in India. Crispy Chinese Bhel is an excellent and awesome snack to treat everyone from kids to the elders. It’s made by deep frying noodles and spicing it up with the ever so famous Schezwan sauce. I would say it’s a remarkable idea and it’s here to stay.
Everyone bakes bread in an oven, but have you ever heard of making freshly baked homemade white bread with just one piece of utensil. That’s right I am talking about a Pressure cooker. You’re gonna love how easy this one potbread recipe is. Learn it from the expert, to make super soft and spongy bread. Just as you like it!
Today let’s make Tandoori Soya Chaap Tikka. A delicious vegetarian take on the tandoori chicken tikka. This versatile dish can be served as a starter; it’s made with soya pieces marinated in a heavy marinade of rich spices, cream and butter. The uniqueness of this recipe is you can prepare this dish in tandoori style without using a tandoor. You can cook it directly over high heat and still get the same street style taste which we all crave for.
Kulche is the most popular Indian flatbread after Naan. It’s mostly found in the northern states of India. They are made with flour, yeast, milk and butter. Super soft in texture and taste delicious with Pindi Chole or any other Indian gravy. They can be stuffed or eaten plain, whichever way you like it. They are filling and immensely satisfying.
Everyone likes to try their luck baking, and everyone starts with the classic recipe of the ever so famous Choco Chip Cookies. These cookies melt in your mouth; they are crunchy and oozing with melting choco chips. If there is one thing a kid would wish for then it would definitely be Choco Chip Cookies. This recipe is tried and tested and is a delight for everyone. Please do try, best part is you do not need an oven; it can be made in the cooker, right at home.
Festival season is just about to begin, why not make some healthy and delicious snacks, Moong Dal Mini Samosas. Crispy on the outside and packed with sweet, sour, spicy and nutty flavor filling inside, not to forget this mini samosas are made with homemade wrappers as well. These mini samosas are perfect little bites, widely popular snacks served during festival. These namkeen snacks can be baked as well as fried. They are irresistible and mouthwatering.
If you are craving for something sweet and salty, and you are a fan of cashews! Then this is the recipe for you. Let’s make these utterly delicious, lightly salted cashews at home. All you need is salt and cashews, toss them and roast them in a pan, until light golden brown. You can make these sweet and salty cashews in just a few minutes with simple ingredients this is a no-fuss recipe. Deliciously simple and amazing indulgent.
Who doesn’t love cheese? If you’re a fan of cheese and garlic like I am, then you will be a fan of these bad boys. Seriously ooeey,gooey cheesiness is what these stuffed Garlic Breads are all about! Kids will go nuts and the grown ups will turn into little kids all over again. Insanely delicious. Every piece is garlicky and buttery and oh-so-cheesy. Made with plain flour and yeast, stuffed with loads of garlic and herbs, little sweet corn added to balance out the flavor and baked in a pressure cooker….yes you heard it right. Let’s Begin!
Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens. The pizza dough is made with fresh yogurt from scratch and its super soft, the topping are marinated with our aromatic Indian spices and then the baking is done in a very simple large deep kadhai, available is every household. An easy-peasy recipe with no fuss and no gadgets. So what are you waiting for, let’s have homemade pizza tonight.