Today’s food journey is going to be an overload of sweetness. We will make a total of five different variations of milkshakes to cater to your different taste buds. Ingredients will vary but the method is the same to achieve the thick, smooth, luscious melt in your mouth milkshakes. A perfect blend from the sweetness of berries, butterscotch, chocolate and gulkand, slight hint of freshness from paan and peppermint and slight bitterness from the dark cocoa. A very unique blend of milkshakes and definitely worth trying. Let’s begin!
I scream!! You scream!! We all scream!!! Ice Cream…haven’t you heard this when you were growing up. Who knew ice cream making could be so easy, right at the comfort of your home. This homemade fresh cream ice cream is creamy, velvety, delicious and full of pure sweetness. Made at home with few ingredients and it takes just a few minutes to make and a 25 minute spin in your ice cream maker.
Start by whipping the cream until stiff peaks. It's much more easier to whip with a machine in the summers..
Add Milk Powder and Powdered sugar, and give it a mix. Then add in the milk and mix.
Pour in the kiwi crush & condensed milk, and ensure it is well mixed, then add in the soaked blueberries and finally give a mix & freeze for 3 hours.
After 3 hours, mix the ice cream to make sure the blueberries are well distributed in the ice cream. Freeze for another 6-7 hours or overnight.
Scoop & enjoy 🙂
Condensed Milk ensures this ice cream is frozen to a soft kind of stage, with least amount of ice crystals. If your freezer isn't very powerful, I'd suggest to make the recipe with ½ cup condensed milk first. If it goes well, then you can try with ¾. Bothways tastes fantastic 😀
One of the most interesting ice creams, why not try it & share how you liked it?
In a mixing bowl, add the whipping cream and whip it using a hand mixer or a whisk until stiff peaks.
Add about ½ cup of tender coconut water and meat from 3 tender coconuts to a blender and blend to a smooth paste.
Chop meat from 1 tender coconut into small pieces and keep aside.
To the whipped cream, add powdered sugar, and mix well. Then incorporate - condensed milk, puree of tender coconut water & meat.
Fold in the remaining ¾ cup tender coconut water along with ¾ cup of coconut milk to the mixture.
And then add the chopped tender coconut meat, & transfer the ice cream into a bigger bowl(if necessary) and freeze the ice cream for a minimum 6 hours.
Stir the ice cream after first two hours so that the tender coconut meat chunks are well distributed around the ice cream.
After the ice cream is frozen, scoop out, serve & Beat the Heat!
1. Coconut Milk : You might be thinking why coconut milk in a *tender* coconut ice cream? Well, I've made it in three ways in past and it does taste great all three ways. This is just the moisture, not the meat part. Meat part was also changed. Those are: (a) Only Tender Coconut Water along with the usual ice cream base. (b) A little bit of Coconut Milk in. (c) this quantity. All three ways it taste good as I said, But (a) seems like something's missing and can be icy(not very creamy), and has a lot of tender coconut water flavor. (b) Better than before, but still needs more of that brought it better that is slight creaminess, balanced mild flavor. (c) I increased the quantity of coconut milk also the tc meat & voila. This is much much better! 2. Sugar. I found the Natural Ice Cream Parlour's Tender Coconut Ice cream was way too sweet for my taste buds, I mean literally. If you wish, you can use more sugar in the ice cream, as I din't made the sweetness as much. As it was that sweet!
The sweet part(or I must say how much this Tender Coconut Ice Cream is relished), I was in Natural Ice Cream Parlour about 20 days back.. As soon as we entered, saw a kiddo(4-5 years) asking his mumma for another scoop of TC ice cream and continued.. That was surprising.. And I was the one who got the TC in all 4 of us rest the parlour was empty except he & his parents that time, and he started roaming around me & started poking me 😛 His mumma said sorry and they left then 😛 Well, that was sweet, but not as much the ice cream(way too sweet it was :P) Hope his mumma checks this recipe out & churns out this Ice Cream for him 😀
That’s all for today! Make & Beat the Heattt! Bye, there’s more coming soon! 🙂
Whether its in a slice of bread or over a paratha or in cupcakes, or just straight from the jar in a spoon or any form.. Its your favorite right?
Smooth, Creamy, Luscious Hazelnut Butter or Nutella is one of the most relished spreads worldwide.. That’s sensational! Well, in a ice cream it’ll be top notch isn’t it? Oh yeah! Here I bring my Extremely Creamy like Soft Serve kind of gooey Nutella Hazelnut Ice Cream which also has crunch from hazelnuts! I <3 that 😀 I can eat a whole liter of ice cream at once, LOL! Let’s Beat the Heat!