Let’s make one of the most popular and trending dish today, super simple and with just the right quantity of sweetness to end your meal. We are talking about Homemade Chocolate Paan. If you are living in India then you must be well aware of these small packets of paan that we once in a while indulge at the paanwala. So today we will make these meetha paan with a slight variation, the basic ingredients will be the same, but with the addition of chocolate and hazelnut paste will take it to another level. Begin by trimming and washing the paan leaves and then apply a good amount of hazelnut paste, top it with all the sweet goodies like moth freshener, saunf, tutti frutti, desiccated coconut and not to forget the secret ingredients chocolate chips. Fold it and seal it, then comes the most delicious part, dipping the paan in some melted chocolate and serving it cold. Enjoy this meetha paan after a hearty meal.
Today’s food journey is going to be an overload of sweetness. We will make a total of five different variations of milkshakes to cater to your different taste buds. Ingredients will vary but the method is the same to achieve the thick, smooth, luscious melt in your mouth milkshakes. A perfect blend from the sweetness of berries, butterscotch, chocolate and gulkand, slight hint of freshness from paan and peppermint and slight bitterness from the dark cocoa. A very unique blend of milkshakes and definitely worth trying. Let’s begin!
Today’s recipe is for all the people who have sweet tooth. The classic and traditional Pineapple Upside- Down Cake. Simple to make with minimum fuss, catered to vegetarians since it’s an eggless batter cake and also cooked in a cooker, as not everyone has an oven at home. This is a tried and tested recipe, and you can never go wrong. Caramelize the sugar until thick and glossy, place fresh pineapple rings and fresh cherries. Make a batter with flour, condensed milk and butter. Pour the luscious batter in the cake tin and bake in the cooker…and Voila your yummy mouth-watering; melting in your mouth cake is ready. Serve with your evening tea and Enjoy.
No auspicious or happy occasion is complete in India without a heavy dose of sweets. So today’s recipe is all about making the perfect round crispy jalebis. This recipe is made true Indian Halwai style no yeast and no additives. Smooth batter made with flour, urad dal powder, ghee and eno. Piped directly into hot oil to make lovely spirals, fried till golden crisp, then dunked in shiny kesar flavored sugar syrup, served either hot or cold. The art of making these rounds of crispy jalebis needs little practice but easily achievable. This instant jalebi recipe is a savior when you have unexpected guest and if your kids have a strong craving for it. The best part is the mixture can be stored in the freezer and is readily available to make in a jiffy.
Have you ever had such a desperate craving for chocolate and are you eager to make a super quick cake, well we heard your cry and got you just the recipe to brighten up your day. Satisfy a chocolate craving with this microwave version Chocolate Cake that cooks in just minutes. Smooth batter made with flour, butter and condensed milk, poured in a pretty cake mould and baked in the microwave only for four minutes top. This spongy and comforting chocolate cake is ready in no time to satisfy your sweet tooth. Happy Baking Guys!
Summer Season is on its way and what better way to beat the heat by making this creamy, smooth and chilled Cold Coco. It’s widely famous in Surat and Gujrat and it’s a delight especially for young ones. A cool Chocolate drink would create wonders for a child and grown-ups as well.
Incase you are planning to make Dora Cake at home, then you should definitely make it without thinking twice. They are loved by kids and it’s an ideal dish to make during children’s day celebration or at your kids birthday party. This dora cake is made in Indian style without eggs and red bean paste. Smooth and flowing batter made with butter, cream and condensed milk. Cooked slowly until just brown, chocolate spread generously and served. Let’s get cooking!!!!
Have you ever stood outside a bakery in India and seen the yummy cream rolls, filled with cream and topped with jam and sugar. If you are feeling nostalgic then here is a simple recipe for Cream Rolls. These delicate rolls are made with using puff pastry and filling it with fresh whipped cream and decorated with chocolate. This is an authentic Indian bakery style cream roll recipe made from scratch. Everyone’s all-time favorite.
I scream!! You scream!! We all scream!!! Ice Cream…haven’t you heard this when you were growing up. Who knew ice cream making could be so easy, right at the comfort of your home. This homemade fresh cream ice cream is creamy, velvety, delicious and full of pure sweetness. Made at home with few ingredients and it takes just a few minutes to make and a 25 minute spin in your ice cream maker.
Happy times or sad times, everyone needs one comfort dessert to brighten their day. This simply irresistible, mouth watering, delicious, addictive Sizzling Brownie recipe is all that you could ask for. Made with super soft brownie, super cool ice cream and even super awesome goodness of chocolate sauce, served hot on a sizzler plate. What more could you ask for. Try it right now!