Open post

Baked Khichdi Recipe / Rice Casserole | One Pot Recipe Challenge

Hey Foodies,

Don’t you feel lazy at times to cook a dish? What comes up to you? I basically look to make a simple, healthy and easy to make.. If that’s one pot, icing on the cake!

_DSC6036-Edit-1

So the wonderful people behind Mooppi! have challenged me to make my favorite One Pot Dish.. My response was why not? There’s lot more one pot recipes than One Pot Pasta..

_DSC6043-2

In an instant, I knew what I will make, it’s baked khichdi.. It’s simple to make, high on nutrition, and there are numerous ways you can gorge on it. Be it serving a scoop full with papad, chutney and achar or a wedge with schezwan sauce ๐Ÿ˜‰

_DSC6069-5

Let’s not delay any further, here’s the recipe in detail:

[widget id=”text-5″]

_DSC6047-3

I did my part, Now it’s your turn & you can win a $250 Amazon Gift Card if you can impress many peeps and get their winks for your dish. The person with the most winks, and the higher level will win the challenge on 25th February 2016.

The challenge to you – Make your favorite One Pot Dish and post it on the Mooppi App in the challenge – . You may post an image, or an video or if you like to you want to a writeup. Get the Mooppi App now and game on – http://bit.ly/getmooppi

Learn More about Mooppi! –ย http://bit.ly/knowmooppi

_DSC6081-6

That’s all peeps, catch you soon ๐Ÿ™‚

Open post

Cheesy Chili Idli ~ #MothersDay Special Recipe | Indo – Chinese Starter

Hey Foodies,

It was a few months back, when I received an email from a Local News Channel willing to invite me to their cooking show.. Theme was fusion, and I came up with three recipes for them..ย One of them was this Cheesy Chili Idli..

ccidlimd4

As Mothers Day is so close, I thought to cook with my mom this time..ย You know it well, as my dear mumma loves Idlis, I had to come with something on the lines.. So, we together cooked the dish..

ccidlimd1

I must say, my mom is slightly camera shy, just like I was.. But as we shoot more with her, it’ll overcome ๐Ÿ™‚ And yes, If you’re a Indian & looking for some delectable recipes in our National Language, wait is all over.. Coming up soon some delectable recipes ๐Ÿ™‚

ccidlimd3

ย 

Back to the recipe, this is really great.. It’s kind of a dish, I can have anytime.. It’s spicy, chatpata & balanced as well.. At once, you get a taste of South India from the onion chutney & then there is the fusion thing. Let’s watch the recipe first ๐Ÿ™‚

[widget id=”text-5″]


 
Ingredients
  • Idli Batter - 1 Cup
  • Salt - to taste
  • Cheese Slices - 2
  • Oil - to grease + 2 tbsp
  • Bell Peppers - ½ cup {Chopped}
  • Onion - 1 Large {Chopped}
  • Tomato - 1 {Chopped}
  • Ginger - ½"
  • Garlic - 4-5
  • Gr Chili - 1
  • Onion Chutney - 2-3 tbsp
  • Chili Sauce - 1 tsp
  • Sugar - ½ tsp
  • Ketchup - 2 tbsp
  • Chili Flakes - ½ tsp
  • Asafoetida / Hing - a pinch
  • Split Bengal Gram / Chana Dal - 1 tsp
  • Skinless Black Gram / Urad Dal - 1 tsp
  • Mustard seeds - ½ tsp
  • Curry Leaves - 3-4
  • Black Pepper - ¼ tsp {Optional}
Instructions
  1. Start by greasing mini/button idli plates. Fill the trays ¼th of the way with the idli batter. Chop the cheese slices into small pieces and put them over the batter. Cover with more batter.
  2. Tap a couple of times and steam the idlis in a idli steamer or a pressure cooker(without whistle) for 7-8 minutes. (2-3 mins in high, rest in medium flame)
  3. After the idlis have been steamed, take them out and let them cool for 5 mins before scooping out from the plates.
  4. In a pan, add 2 tbsp of oil and while you wait for it to get hot; crush ginger, garlic, chili in a mortar & pestle.
  5. To the hot oil, add the mustard seeds. As they splutter add asafoetida, curry leaves, chana dal, urad dal. After the tempering is done, add the chopped onions & crushed ginger garlic chili mix. Stir & cook for a moment.
  6. Add salt to taste, and cook till the onions start going golden. Then add in the bell peppers & the tomatoes. Stir and cook for 2-3 minutes.
  7. As the peppers are cooked, add the chili flakes, tomato sauce, chili sauce, and some sugar to balance it. Stir well.
  8. Then add in the onion chutney and some water if needed. Stir, and then add the idlis. Toss it, and Serve Hot!
Notes
You can enjoy the cheesy idlis as it is as well ๐Ÿ˜€

ccidlimd2

ย 

Soft Idlis, with cheese inside is scrummy on its own, with the sauces & veggies it just goes to the next level! Do try it, and let us know how you like it ๐Ÿ™‚

That’s all for today, Thanks!

Open post

Cheesy Gujiyas Recipe | Easy & Delicious Indian Snack | Snack ON!

Hey Foodies,

Cheesy Gujias, or Pockets.. These are delightful!

CheesyGujiasIR2

The thought, these cheesy gujias were to be a part of Fusion Diwali.. Then, a part of holi recipes.. But they are here now, after holi.. Cause you know right? You don’t a reason to make ’em!

CheesyGujiasIR3

Crisp and Flaky Pastry, filled with cheese, nuts, veggies is lovely! Let’s get to the recipe..

Read the text recipe:

[widget id=”text-5″]
 
Ingredients
  • Flour - 1 Cup
  • Oil - 1½ Tbsp
  • Water - to make dough
  • Salt - to taste
  • Corn - 4 tbsp
  • Peas - 3 tbsp
  • Raisins - 2 tbsp
  • Toasted Nuts - 2 tbsp
  • Salt - a pinch
  • Sugar - ½ tsp
  • Cheese - ¾ Cup
  • Oil - to fry
Instructions
  1. In a mixing bowl, add 1 cup flour, ½ tsp sesame seeds, 1½ tbsp oil/ghee, salt as per taste. Get your hands in and incorporate the oil well with the flour.
  2. Add little water at a time, and make a firm yet pliable dough. Do not knead, just form into dough using sufficient water. Cover and keep aside for 15-20 minutes.
  3. For Stuffing: Mix - Cheese, Peas, Corn, Raisins, Toasted Nuts, ½ tsp sugar, a pinch salt. Keep aside.
  4. Divide the dough into 8 equal portions. Heat up oil for deep frying.
  5. Take a portion of the dough and start rolling, Roll it to about 3.5" - 4" diameter. Apply water in the rim and put in a good tablespoon and half of stuffing or more. Gather the edges from one side, and shape it to a half moon(something like a hand pie or calzone in looks). Crimp the edges by folding or using fork. Make all in similar way.
  6. Fry these in medium flame, until golden brown. Get them down to a kitchen tissue to absorb excess oil and serve hot! Enjoy!!
Notes
Recipe for Green Chutney: Take a bunch of coriander leaves, ½" ginger, 1 green chili, 1 tomato, salt to taste, ½ tsp cumin seeds and blend to a paste. Enjoy!

CheesyGujiasIR1

Make them now, because you literally can’t stop, they are sooo delicious specially with the green chutney..

That’s all for today, Thanks! ๐Ÿ™‚

ย 

ย 

Open post

Cashew Paneer Fritters Recipe – Easy and Unique Indo Chinese Pakodas

Hey Foodies,

Recently, I ordered some Paneer Shanghai in a restaurant, It was good.. But It was more towards fritters as it was served that way..

ย Cashew Paneer FrittersIR3

So, I tried it at home and voila! It was better at home. The flavorful rich marination to paneer, then fried.. The Paneer gets super duper moist and soft as it fries in hot oil and then served!

Cashew Paneer FrittersIR1

Yes, We all enjoy Pakodas, this recipe is just a notch up so do try and let me know how it goes! ๐Ÿ™‚

[widget id=”text-5″]
Cashew Paneer Fritters Recipe - Easy and Unique Indo Chinese Pakodas
 
Ingredients
  • Paneer - 300g
  • Cashews - ⅓ cup
  • Sugar - 1 tsp
  • Corn Meal - 2 tbsp
  • Onion - 1
  • Garlic - 5-6
  • Ginger - 1" Piece
  • Gr Chili - 1
  • Curry Leaves - 4-5
  • Besan - ⅓ cup
  • Sesame Seeds - 2 tsp
  • Kashmiri Red Chili Powder - 2 tsp
  • Garam Masala - ½ tsp
  • Salt - to taste
  • Oil - to deep fry
  • Coriander Chopped : a little bit (optional)
Instructions
  1. Start by adding : cashews, besan, corn meal, curry leaves, ginger, garlic, green chili, onions and a little water to a mixer and grind to a thick coarse paste.
  2. Transfer the mix to a bowl, and add in salt, red chili powder, sugar, garam masala, sesame seeds, chopped coriander(opt) and mix.
  3. If the mixture is thin, add some besan and make it thicker. Heat up oil for deep frying.
  4. Add a couple of pieces of paneer to the mixture, and make sure it is coated well. Drop each piece into Hot oil and fry until golden. Serve Hot!

Cashew Paneer FrittersIR4

a cup of tea and a couple of these, a perfect evening! make it and enjoy! ๐Ÿ™‚

That’s all for today, Thanks ๐Ÿ™‚

ย 

Open post

Veg Bullets Recipe – Quick & Easy Snack Recipes | Snack ON!

Hey Foodie Fellas,

It’s time to Snack ON something crispy crispy and delicious delicious!

Veg Bullets-1

Let’s make some Veg Bullets today, which is an amazing starter or an appetizer to have.. Main Ingredient being carrots, this is definitely a must try for you cause its different than the normal cutlets and croquettes ofcourse..

Veg Bullets-5Veg Bullets-6

Here’s the recipe for you..

[widget id=”text-5″]
Veg Bullets Recipe - Quick & Easy Snack Recipes | Snack ON!
 
Ingredients
  • Carrots - 4-5 (Grated)
  • Potatoes - 2 (Boiled n Mashed)
  • Coriander - 1 Tbsp (Chopped)
  • Green Chili - ½ Tsp
  • Ginger Garlic Paste - 1 Tsp
  • Salt - To Taste
  • Grated Nutmeg - One Pinch
  • Cinnamon Powder- One Pinch
  • Red Chili Powder - ½ Tsp
  • Custard Powder - 2 Tbsp + More for Coating
  • Plain Flour / Maida - 2 Tbsp
  • Bread Crumbs - As Required
  • Hudson Canola Oil - For Frying
Instructions
  1. Start by heating up Hudson Canola Oil in a pan for deep frying.
  2. In a mixing bowl, add the grated carrots, boiled and mashed potatoes, coriander, green chili, ginger garlic paste and mix well.
  3. Now add in the nutmeg, cinnamon, red chili powder, plain flour and custard powder and incorporate it well.
  4. Just before you're ready to shape and fry, add the salt in mix well and make long cylindrical type shapes of about 3 inches.
  5. Coat it in custard powder well, then roll it between your hands to make sure its coated well, dip in water and roll in bread crumbs. Roll it in your hands to make sure the bread crumbs stick.
  6. Once these are ready, deep fry till half way done in medium flame.
  7. Take them out once halfway cooked, and let them cool. Increase the flame to high and let the oil get hot well, and then add the bullets to the hot oil. Fry until crunchy and serve! ENJOY!
Notes
You can also squeeze out the water from the carrots if you wish to, which might make this a lil bit dry, and skip the potatoes as well thats how it was where i had it.. I dont like to squeeze the nutritious juice of carrots.
Make sure the potatoes are not over boiled and are refrigerated for quite a time after boiling. Best to boil in night and refrigerate till morning if you wish to pack this as a snack for your lil one in lunchbox.
Video recipe ->

Veg Bullets-4 Thumb

ย 

So, do try and let me know how it goes..

That’s it for today..

Thanks

Open post

Blueberry n Rasgulla Cheesecake with Hazelnuts Recipe | #FusionDiwali

Hey Foodies,

Diwali is getting closer and closer, and we’re just with the last recipe on our #FusionDiwali Series..

BRH Cheesecake03

ย 

BRH Cheesecake04

We’re done with twisting the Laddos.. Today, Let’s make something that’sย extravagant with Rasgullas.. The cottage cheese balls boiled in sugar syrup are a delicacy in themselves.. But, we’ve eaten a lot of it alone, today Let’s make Blueberry n Rasgulla Cheesecake with Hazelnuts! YAY!

BRH Cheesecake01

Perfect for this season, so surprise your guests with this..

BRH Cheesecake05

[widget id=”text-5″]
Blueberry n Rasgulla Cheesecake with Hazelnuts Recipe | #FusionDiwali
 
Ingredients
  • Biscuits - 120 Gms
  • Melted Butter - 75ml (More or less)
  • Cream Cheese - 200g
  • Powdered Sugar - ⅓ Cup
  • Whipping Cream - 300ml
  • Condensed Milk - 200ml
  • Agar Agar / China Grass - 10g
  • Blueberries - 3 Tbs or more (I used Dried, hence soaked overnight in ½ cup water)
  • Hazelnuts - 3 Tbs
  • Mini Rasgullas - 25-30 or more
Instructions
  1. Start by taking the biscuits and crush them until they resemble bread crumbs. Slowly pour in the melted butter and mix until it feels like wet sand.
  2. Transfer the biscuit and butter mix to a 9" Spring Form Cake Tin and press down using a glass until its flat and smooth. Refrigerate.
  3. Soak the agar agar in ⅓ cup of water for 15 minutes.
  4. Whip the whipping cream until stiff peaks.
  5. In a mixing bowl, add the cream cheese and powder sugar. Whip it well until creamy and smooth.
  6. Take a pan and heat it up in low flame, add the soaked agar agar and cook it until it is well dissolved and no traces are seen.
  7. Warm the condensed milk in a pan, Once the agar is dissolved, add the agar mix to the hot condensed milk. Stir well and cook for 2 mins. Let it cool down a little bit.
  8. Once the condensed milk+agar mix is hot but not boiling, pour it over the cream cheese mix and whisk well. You can sieve the condensed milk mix into the cream cheese mix rather than just pouring, but its optional.
  9. Add the berries and hazelnuts and mix well. You can also add a little bit of the soaked berry water for more flavor and color.
  10. Now add the whipped cream and rasgullas. Fold it well, do not mix it vigorously.
  11. Add the cheesecake mix to the cake tin and spread it well. Refrigerate overnight or for 10-12 hours and serve.
  12. For Serving, Run a small knife over the edge of the cake tin to seperate the cake from the tin. And open the tin. Decorate as you wish and enjoy!
Notes
I decorated the cake with soaked berries, whipped cream, rasgullas, hazelnuts, blueberry syrup and a sprig of mint. For the blueberry syrup, i did a cheat by add 2 tsp of sugar to the blueberry water(the one we had soaked berries in) and reduced it by cooking till it was thick and used it after it cooled.
ย 

BRH Cheesecake02

ย 

So, what are you waiting for.. Make this and impress not only your loved ones but everyone ๐Ÿ˜› ๐Ÿ˜€
Bdw, I used stuff.. Here are the recipes – Cream Cheese ->ย https://www.youtube.com/watch?v=igzwPi3P9ZU

Condensed Milk –ย https://www.youtube.com/watch?v=J6-IUkzvrcM

Rasgullas –ย https://www.youtube.com/watch?v=Y7mcnfyF3CU

That’s all for this #FusionDiwali Session of the 1st Season.. Stay Tuned for more upcoming exciting recipes..

Thanks..

Open post

Coconut Macaroons Recipe | Nariyal Laddus fusionified #FusionDiwali

Hey,

We’re in the festive mood and as the Diwali is just around the corner.. So here’s the second recipe on #FusionDiwali, Indian Sweets Fusionified..!

Coconut Macaroons Fusion D (1)

Well, we all make or buy the Nariyal Laddus/Chakki and end up having a lot of them left.. This time, just give them this touch and all will finish in a zzzoott!

Coconut Macaroons Fusion D (2)

This does make a great gift as well, if you wish to gift something homemade.. So, here’s how to make Coconut Macaroons(Stress on that double “o” for the kind we’re going to make) using our traditional nariyal laddus ๐Ÿ™‚

[widget id=”text-5″]
Coconut Macaroons Recipe | Nariyal Laddus fusionified #FusionDiwali
 
Ingredients
  • Nariyal Laddus - As Many as you like [each laddu makes 2 macaroons]
  • Melted Chocolate - As Required
Instructions
  1. Preheat your oven to 160 C.
  2. Start by taking a laddu, press it with your hand to make a oblong shape. Now divide into two horizontally and take one macaroon and tap its bottom against a flat surface to make a flat bottom.
  3. Place the macaroons in a baking tray with butterpaper lined and then bake them for 15 mins at 160 C. Broil them further until golden.
  4. Let them cool completely, after which make designs using melted chocolate on top of them, let it set and ENJOY THE FESTIVE SEASON! ๐Ÿ™‚
Notes
Don't want to make it with laddus, or dont have the laddus on hand and want to make these? Just take 150ml of Condensed Milk along with 200gms of dessicated or shredded coconut, mix well then add 3 tbsp plain flour. Make portions and bake ๐Ÿ™‚
Want to make some laddus for this, watch the video Nariyal Chakki/Laddo Video on our channel.
That sounds easy right? Its even easier than it sounds.. Din’t got with the steps? Watch the video:

These turn out to be tooo goood, so make sure to try and let me know how it goes.. Completely different from the normal laddus it is, and gluten free, egg free as well! So, do try this festive season! ๐Ÿ™‚ Bye for today..

Thanks

Open post

Motichoor Donuts Recipe, Motichoor Laddo filled Doughnuts | #FusionDiwali

Hey,

Festive Season is here, and here I bring a dedicated series to it.. #FusionDiwali it is!

vlcsnap-2014-10-13-18h03m35s136

Today, let’s make something so delicious from the scrumptious motichoor laddos! Its Motichoor Filled Donuts.. ๐Ÿ˜€

Motichoordonuts01

Motichoordonuts02

Here’s the easy recipe for you..

[widget id=”text-5″]
Motichoor Donuts Recipe, Motichoor Laddo filled Doughnuts | #FusionDiwali
 
Ingredients
  • Plain Flour - 1¼ Cup (+1/2 Cup for dusting)
  • Milk Powder - 2 Tbsp
  • Rose Water - ½ Tbsp
  • Warm Milk - ¾ Cup
  • Powdered Sugar - ⅓ Cup
  • Yeast - ¾ Tsp
  • Butter - ¼ Cup (Soft, but not melted)
  • Oil - To Fry
  • For Filling - ½ Cup Milk
  • Custard Powder - ½ Tbsp
  • Sugar - 2 Tbsp
  • Motichoor Laddos - 3(Normal Sized broken down.)
  • Pistachio - 2 Tbsp (Chopped Fine)
  • For final decoration - Silver Leaf - as required
  • Motichoor Laddos - 12 (Very small sized)
  • Pistachio - 2 Tbsp {Chopped Fine}
Instructions
  1. In a bowl, add the milk, sugar and yeast. Mix and keep aside for 10 mins.
  2. To a mixing bowl, add the 1¼ Cup Flour and 2 tbsp milk powder. Add the milk mix and make a sticky paste kind of dough. Add the soft butter and knead it for 5-6 mins.
  3. Cover and keep the dough to proof for an hour.
  4. After one hour, take the dough out and sprinkle flour little at a time until you get a roll-able dough.
  5. Roll the dough out to ½" thickness sprinkling flour if needed. Use a donut cutter or a glass and a bottle cap to make doughnuts.
  6. Keep the doughnuts in flour dusted plates/trays for another hour to proof.
  7. For the Filling : In a saucepan, add the milk and bring it to a boil. Mix the custard powder with 2 tbsp of cold milk and pour that in to the boiling milk along with sugar.
  8. Stir it well and cook till it gets bubbly and thick. Pour the custard over the broken motichoor ladoos. Mix well and keep the refrigerator for an hour to chill.
  9. Heat the oil, and add the donuts in medium hot oil. Fry until golden. Transfer to a kitchen towel for the excessive oil to soak in and then let them cool down to get soft.
  10. Once the doughnuts get soft, take a knife and make small slits in the outer or inner cucircumference of it and then fill the filling in them generously using a piping bag.
  11. Apply sliver leaf in the doughnuts and then place motichur ladoos on top of the donuts. Sprinkle some pistachios and ENJOY!
Watch the video as well:

Motichoordonuts05

Ohh, look at these. dont these look appetizing with all the filling inside? Motichoor Laddos, are so scrumptious on its own.. Just feel what would the combination be like ๐Ÿ˜‰ ๐Ÿ˜€

Well, Bye for today.. More fusionifed dishes coming this week, Stay Tuned โ™ช โ™ซ โ™ช ๐Ÿ™‚

Thanks!

Open post

Veggie Nuggets | Crispy, Healthy – Loaded with Crunchy Veggies | Snack ON!

Dear Foodie Fellas,

There’s always that time when you wish to snack on something crunchy, something yummy…

Vegnuggets3

So, let’s get onto cooking our Veggie Nuggets, which are loaded with veggies making it supa healthy! Also, check the notes section for Avocado and Kiwi Salsa ๐Ÿ™‚

Vegnuggets2

Textie;
[widget id=”text-5″]

 
Ingredients
  • Boiled Potatoes - 6
  • Chopped Zucchini - ¼ Cup
  • Chopped French Beans - ¼ Cup
  • Chopped Carrot - ⅓ Cup
  • Chopped Onions - ¼
  • Peas - ¼ Cup
  • Sweet Corn - ¼ Cup
  • Chopped Coriander - Handful
  • Corn Flour - ¼ Cup {Dissolved in 1 C water.)}
  • Chopped Ginger - ½" piece
  • Chopped Green Chili - 1
  • Oregano - ½ Tsp
  • Thyme - ½ Tsp
  • Garlic Powder - ½ Tsp
  • Salt - To Taste
  • Pepper - ½ Tsp
  • Lemon Juice - 1 Tsp
  • Bread Crumbs - ¾ Cup
  • Canola Oil - To Fry
Instructions
  1. Heat up a wok with the oil to fry the nuggets.
  2. In a mixing bowl, add the potatoes, mash them. Add in everything else except the bread crumbs.
  3. Mix well, add ¼ C to ½ C breadcrumbs depending upon the moisture level of the mix and mix well.
  4. Make portions and shape into nuggets. Dip in corn flour mix and coat in bread crumbs. Re coat if you wish to.
  5. Fry in medium high flame until golden and enjoy with avocado & kiwi salsa or ketchup! ๐Ÿ™‚
Notes
I used a mix of Bread Crumbs and Crushed Cornflakes for that extra crunch kick.
Avocado and Kiwi Salsa Recipe - In a salsa maker/chopper add roughly diced 1 large avocado, 1 kiwi, ½ onion, 1 tomato, 1 green chili, 1 tsp lemon juice, 1 tsp sugar, Salt-n-pepper to taste, little bit of coriander. Blend until ready, enjoy.

Vegnuggets1

ย 

No more what should i, get yourself making this and enjoy ๐Ÿ˜€

Thanks for stopping by,

CookingShooking is onย YouTube,ย Facebook,ย Google+,ย Twitter!

Open post

Tandoori Paneer Tikka Pizza Recipe – Made in Gas Tandoor/Eggless Baking Without Oven

Hie Foodies,

Pizza is tasty, Paneer tikka is delicious and Paneer Tikka Pizza is scrumptious!

1

When a fabulous smoky paneer tikka goes in a pizza what would happen? Magic! ๐Ÿ˜€ This just struck in my mind, so I thought to make one for you all as well!

ย 2

Not only the tikka but the pizza is made in tandoor which enhances the feel and the pizza baked in gas tandoor is truly amazing, just rethink Fire Baked pizzas are Classically Italian are are the best! Let’s have a look at the simple recipe ๐Ÿ™‚

3

[widget id=”text-5″]
Tandoori Paneer Pizza Recipe - Eggless Baking Without Oven
 
Ingredients
  • For Pizza Base/Dough: Plain Flour - 1 Cup
  • Salt - To Taste
  • Sugar - ¼ tsp
  • Instant Yeast - ½ Tsp
  • Herbs - ½ Tsp {Opt.}
  • Olive Oil - 2 Tbsp
  • Warm Water - ½ Cup
  • For Tikka: Paneer - ½ Cup {Cubed}
  • Veggies - ½ Cup {Cubed}
  • Curd - 3 Tbsp {more or less!}
  • Tikka Masala - {roasted besan/sattu - 2 t, chili flakes - ½ t,
  • kashmiri chili pw - ½ t, garam masala - ¼ t, salt - to taste}
  • Mustard Oil - 1 Tbsp
  • Wooden Skewer Sticks - 4-5 {Soaked in Water for 2 hours}
  • Other Plain Flour - ¼ Cup {dusting]
  • Pizza Sauce - 3-4 Tbsp
  • Olive Oil - 3 Tbsp
  • Mozzeralla Cheese - ½ Cup
  • Mixed Herbs - As desired
  • Salt - To Taste
Instructions
  1. For Pizza Dough: In a bowl, add the warm water followed by sugar and yeast. Mix well and keep aside in a warm spot for 10 minutes.
  2. In a kneading plate/bowl add the flour, salt, herbs and add the proved yeast mix and make a sticky soft dough.
  3. Add the oil and knead for 2 minutes. Transfer to a bowl, cover with a damp towel and let it prove for one hour in a warm place.
  4. For Tikka: In a mixing bowl, add the tikka masala and enough curd to make a thick paste.
  5. Heat the mustard oil till smoky and add that in the marinate. Stir well and add the paneer and veggies, coat gently and keep aside for 30 minutes.
  6. Heat a gas tandoor in medium-high flame for 10 minutes.
  7. Skewer the paneer and veggies in the wooden skewers. Place the skewers in the tandoor and quickly close, tandoorify them for 6-7 mins turning every 2 minutes in high flame.
  8. For completing pizza: Heat the tandoor with a tawa(without any plastic/wood thingy), or a pizza stone for 10 minutes.
  9. Punch and Knock the dough and transfer to a flour dusted platform and knead for a minute. Now roll this using a rolling pin dusting flour to prevent sticking.
  10. Take the tawa out and add 2 tbsp of oil to the hot tawa. Followed by the rolled pizza dough. Press and fit to the size of the tawa if you wish. Prick it with a fork.
  11. Add the sauce and spread well. Add the cheese, and the paneer tikka.
  12. Smear a few drops of oil over also, spread oil on the edges of the pizza..
  13. Place the tawa in the tandoor and cook until done, takes about 10 minutes in high flame.
  14. Sprinkle over your favorite herbs enjoy!

Damn! This is so mouthwatering, I’m missing this.. Me going to make one more, till then watch the video recipe ๐Ÿ™‚

Thatโ€™s it for today!

Hope to hear from you soonย :)

Thanks for stopping by,

CookingShooking is onย YouTube,ย Facebook,ย Google+,ย Twitter!

Posts navigation

1 2
Scroll to top
Translate ยป