Now a day’s you get various varieties of biscuit in the supermarket. All with different flavour, shape and sizes and of course with all various nutritional values. Why not give homemade healthy biscuit a chance and make something chemical free by using regular staples at home to make an equally tasty, nutritional and quick biscuit. Today’s recipe is just that, homemade Atta Biscuit. Make a soft dough using atta and little bit of maida, shape the biscuit using a biscuit maker and bake in an oven or a cooker until crispy and crunchy. Serve it with hot cup of tea and enjoy!
Have you ever had such a desperate craving for chocolate and are you eager to make a super quick cake, well we heard your cry and got you just the recipe to brighten up your day. Satisfy a chocolate craving with this microwave version Chocolate Cake that cooks in just minutes. Smooth batter made with flour, butter and condensed milk, poured in a pretty cake mould and baked in the microwave only for four minutes top. This spongy and comforting chocolate cake is ready in no time to satisfy your sweet tooth. Happy Baking Guys!
Let’s make a very popular breakfast recipe. Easy to make, crispy yet soft Masala Potato Poori or most commonly known as Aloo Puri. Puri is a puffy, light and crisp unleavened deep fried Indian bread, served during breakfast, along with pickle or vegetable gravy. It is made with wheat flour, boiled potatoes, little bit of the masala and suji to give it the extra crispness. One of the favorite tiffin items for kids and enjoyed by all. So let’s begin!!
If you are tired and bored eating the regular toffee, then here is a recipe which is unique and tasty, spicy and masaledar. Simple to make and loaded with flavor. Simply make semi stiff dough and prepare a spiced potato filling. Stuff the filling in small rolled out dough sheet and give it a shape of toffee, deep fry it until golden brown…and there you have it, your Potato Toffee. Serve this yummy and crispy potato toffee as a snack or as an appetizer at your party.
Do you want to be popular amongst family and friends who love food? Well here is a recipe which will surely make you an instant favorite at parties and get together. Make this crunchy and juicy, vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure Momos, which are super easy to make and mouthwatering. Serve at parties and let your family rave about it. So let’s begin!!
Everyone loves chocolate biscuit cake, and it’s so simple to make! All you need is just three simple ingredients to make this. This decadent Chocolate Biscuit Cake is made with biscuits, milk and eno. This is one of the easiest chocolate cakes that can be made in a jiffy. Treat your kids to this delicious Chocolate Biscuit Cake on their special day. They won’t stop praising you. Let’s begin!
Looking to make something tasty and quick for your kids, then here is a kid friendly recipe which will always be a big hit with kids. Stuffed Macaroni pasta, homemade veggie sauce stuffed in macaroni shells, and tossed with homemade pasta sauce. Lightly flavored and packs a punch. Whether tossed or stuffed, pasta makes a healthy family meal and it’s quick to make. So there is no need to slave away in the kitchen, make this pasta and enjoy a happy meal with your kids and family.
A traditional favorite breakfast and snack of south India, non-other than the classic Medu Vada. Very popular all over India, and is relished by all. Small ring shaped dumplings made with flavorful urad dal batter, deep fried until golden. Crispy from outside and super fluffy from the inside. The flavor is insane when served with sambar and coconut chutney. Sheer delight to start off your day.
Incase you are planning to make Dora Cake at home, then you should definitely make it without thinking twice. They are loved by kids and it’s an ideal dish to make during children’s day celebration or at your kids birthday party. This dora cake is made in Indian style without eggs and red bean paste. Smooth and flowing batter made with butter, cream and condensed milk. Cooked slowly until just brown, chocolate spread generously and served. Let’s get cooking!!!!
Festival season is just about to begin, why not make some healthy and delicious snacks, Moong Dal Mini Samosas. Crispy on the outside and packed with sweet, sour, spicy and nutty flavor filling inside, not to forget this mini samosas are made with homemade wrappers as well. These mini samosas are perfect little bites, widely popular snacks served during festival. These namkeen snacks can be baked as well as fried. They are irresistible and mouthwatering.