Looking forward for an upcoming party, but you’re running out of ideas. Then you’ve come to the right place. Tandoori Aloo is a simple recipe and can be served as a starter. It can be a part of your Tandoori Platter as well. It’s prepared with boiled potatoes, which are marinated with fresh green mint and coriander paste, pan fried and smoked. And it can be made quickly with minimal ingredients, available at your home. This is a definite winner.
Kadhi Pakora is made almost in every Indian household and in every region of India. There are many variations to making a kadhi but the basic recipe is the same, using besan, sour curd and spices. Slow cooked over low heat for almost an hour. To add some more uniqueness to the kadhi, super soft fried pakoras are also added to enhance the flavour of the kadhi. It’s a healthy and extremely tasty dish. Learn how to make authentic Punjabi Kadhi Pakora right here.
When we talk about comfort food in India, I bet it will be Rajma Chawal, hands down. It is a delicious Indian recipe served as a Main. Available in most of the restaurants, households and dhabas in North India. Tender soft red kidney beans cooked in onion and tomatoes base gravy and array of spices. Slow simmered and cooked with love and care. Very popular hearty rustic meals with a rich gravy.