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Spring Roll Sheets Recipe / Dough Method – Perfect Way | Homemade

Hey Foodies,

Haven’t we always thought to make some rolls/wrappers at home.. Specially those spring rolls, which just rolls on our thoughts! 😛

Springroll sheet (5)
We all have thought, and getting sheets from market is easy, but not easy to find at times..

Springroll sheet (1)

Well, so we think of making at home and usually end up with make a batter and cooking it like a pancake.. And finally what we get is uneven, thick-n-thin at places, round sheets. Which are okay, but what’s better?

Springroll sheet (2)

Well, watch out the recipe:

Text Version :
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Spring Roll Sheets Recipe / Dough Method - Perfect Way | Homemade
 
Ingredients
  • Plain Flour / Maida - 1 Cup
  • Corn Flour - ½ Cup
  • Salt - To Taste
  • Water - As required
Instructions
  1. Add the plain flour, corn flour, salt to a bowl and add sufficient water to make a soft dough.
  2. Let the dough rest for a while.
  3. Divide the dough into small portions, dust plain flour/maida if its sticky. Roll the dough portions to thin sheets, snip the sides off with a pizza cutter if you wish to.
  4. Heat up a tawa/skillet. Once hot, place of the sheets, and as soon as the dough gets its moisture off and the color changes a wee bit flip over.
  5. Transfer to a plate, cover with a cloth and continue making. Enjoy.
Notes
For Storing: Apply oil in between sheets and double wrap in cling wrap and freeze.
Stuffing recipe: Heat a pan with 2 tbsp oil. Add a tsp each of ginger, garlic and chili sliced. Stir, add 2 onions sliced. Once they sweat, add ½ cup of mixed bell peppers, carrots, french beans chopped. Season with salt, pepper. Add a tbsp of soy sauce, a tsp of schezwan sauce, a tsp of tomato ketchup, ½ tsp vinegar. Stir, add the cabbage saute, and transfer to a plate to cool.

Springroll sheet (4)

What are you waiting for? Make ’em and enjoy! 😀

Thanks for stopping by,

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Nutty Mc Frappe Recipe – Cooking For Mom / Mothers Day #7DaysForMom

Hey Foodies,

Nutty Mc Frappe, Yum Yum!

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I made this for my mom with tawa idlis and she loved it! 🙂

Nuts, Coffee, Chocolate, Ice all together all yumm! Let’s have a look at the recipe!

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[widget id=”text-5″]
Nutty Mc Frappe Recipe - Cooking For Mom / Mothers Day #7DaysForMom
 
Ingredients
  • Ice - 2 Cups
  • Vanilla Ice Cream - 2 Scoops
  • Mixed Nuts - 2 Tbsp {+ Extra for garnishing}
  • Milk - ½ Cup {or more!}
  • Instant Coffee - 1½ Tsp [In 1 Tbsp Hot Water}
  • Powdered Sugar - 2 Tbsp
  • Whipped Cream - As required
  • Chocolate Sauce - 3 Tbsp
Instructions
  1. In a blender pop in the ice cubes, vanilla ice cream, coffee, powdered sugar, 2tbsp chocolate sauce, milk and nuts.
  2. Blend, Crush, Whiz, Serve!
  3. Top It up with whipped cream, leftover choco-sauce, and nuts! Enjoy!

Yum, Yum it is! Watch the quickie video:

This recipe is in collaboration with VidyasCooking, Do check out her exotic Ferroro Rocher Latte.

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

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Tandoori Paneer Tikka Pizza Recipe – Made in Gas Tandoor/Eggless Baking Without Oven

Hie Foodies,

Pizza is tasty, Paneer tikka is delicious and Paneer Tikka Pizza is scrumptious!

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When a fabulous smoky paneer tikka goes in a pizza what would happen? Magic! 😀 This just struck in my mind, so I thought to make one for you all as well!

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Not only the tikka but the pizza is made in tandoor which enhances the feel and the pizza baked in gas tandoor is truly amazing, just rethink Fire Baked pizzas are Classically Italian are are the best! Let’s have a look at the simple recipe 🙂

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[widget id=”text-5″]
Tandoori Paneer Pizza Recipe - Eggless Baking Without Oven
 
Ingredients
  • For Pizza Base/Dough: Plain Flour - 1 Cup
  • Salt - To Taste
  • Sugar - ¼ tsp
  • Instant Yeast - ½ Tsp
  • Herbs - ½ Tsp {Opt.}
  • Olive Oil - 2 Tbsp
  • Warm Water - ½ Cup
  • For Tikka: Paneer - ½ Cup {Cubed}
  • Veggies - ½ Cup {Cubed}
  • Curd - 3 Tbsp {more or less!}
  • Tikka Masala - {roasted besan/sattu - 2 t, chili flakes - ½ t,
  • kashmiri chili pw - ½ t, garam masala - ¼ t, salt - to taste}
  • Mustard Oil - 1 Tbsp
  • Wooden Skewer Sticks - 4-5 {Soaked in Water for 2 hours}
  • Other Plain Flour - ¼ Cup {dusting]
  • Pizza Sauce - 3-4 Tbsp
  • Olive Oil - 3 Tbsp
  • Mozzeralla Cheese - ½ Cup
  • Mixed Herbs - As desired
  • Salt - To Taste
Instructions
  1. For Pizza Dough: In a bowl, add the warm water followed by sugar and yeast. Mix well and keep aside in a warm spot for 10 minutes.
  2. In a kneading plate/bowl add the flour, salt, herbs and add the proved yeast mix and make a sticky soft dough.
  3. Add the oil and knead for 2 minutes. Transfer to a bowl, cover with a damp towel and let it prove for one hour in a warm place.
  4. For Tikka: In a mixing bowl, add the tikka masala and enough curd to make a thick paste.
  5. Heat the mustard oil till smoky and add that in the marinate. Stir well and add the paneer and veggies, coat gently and keep aside for 30 minutes.
  6. Heat a gas tandoor in medium-high flame for 10 minutes.
  7. Skewer the paneer and veggies in the wooden skewers. Place the skewers in the tandoor and quickly close, tandoorify them for 6-7 mins turning every 2 minutes in high flame.
  8. For completing pizza: Heat the tandoor with a tawa(without any plastic/wood thingy), or a pizza stone for 10 minutes.
  9. Punch and Knock the dough and transfer to a flour dusted platform and knead for a minute. Now roll this using a rolling pin dusting flour to prevent sticking.
  10. Take the tawa out and add 2 tbsp of oil to the hot tawa. Followed by the rolled pizza dough. Press and fit to the size of the tawa if you wish. Prick it with a fork.
  11. Add the sauce and spread well. Add the cheese, and the paneer tikka.
  12. Smear a few drops of oil over also, spread oil on the edges of the pizza..
  13. Place the tawa in the tandoor and cook until done, takes about 10 minutes in high flame.
  14. Sprinkle over your favorite herbs enjoy!

Damn! This is so mouthwatering, I’m missing this.. Me going to make one more, till then watch the video recipe 🙂

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

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So Cheesy Veg Pizza – Stuffed Crust, Sandwiched Base, 3 Cheese, In flat 25 Mins

Hiya Foodies!

Pizza, everyone adores it!

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Few days back, a pizza store in India launched “So Cheesy Pizza”. I tried my hands on it, and it was awesomely awesome!

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This Pizza has a stuffed crust, sandwiched base and loaded top!

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Cheese, Cheese and Cheese. It can never go wrong! So lets make one now!

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Serves: 2
 
Ingredients
  • For Base: Maida/Plain Flour – 1 Cup
  • Yogurt – As required to make dough
  • Salt – To Taste
  • Baking Soda – ½ Tsp
  • Baking Powder – ½ Tsp
  • Mixed Herbs – 1 Tsp [Optional]
  • Oil - 1 Tbsp
  • For Instant Sauce: Ketchup – 2 Tbsp
  • Salt – ¼ Tsp
  • Garlic Paste – ⅛ Tsp
  • Mix Herbs – 1 Tsp
  • For Topping: Onions – As required
  • Capsicum – As required
  • Olives: Few
  • Mozzarella Cheese – As required
  • Pizza Sauce – As required
  • Salt, Pepper – To Taste
  • Mix Herbs – As desired
  • Oil – 2-3 Tbsp
  • Other: Processed Cheese: ¼ Cup
  • Cream Cheese/Cheese Spread: 2-3 Tbsp
Instructions
  1. For Base: Preheat your oven to 250 C.
  2. Add the ingredients in a bowl/kneading plate and make a soft dough. Sprinkle some flour and divide into 2.
  3. In a floured surface, roll both the portions and transfer one of it to a baking pan/pizza pan or a tawa. Now spread loads of cream cheese in it. Place the second layer above it and stick them well.
  4. Cut strips of processed cheese and lay them in the edge of the pizza base sandwich. Now gather the edges and press down to stick them. Press down with fork.
  5. Prick holes using fork. And transfer the base into the preheated oven and cook for 4 mins.
  6. For Sauce. Mix everything and keep aside.
  7. For Finishing Pizza: Brush down the pizza with oil. Now spread the sauce, then mozzarella cheese, onions, capsicum, olives. Smear a few drops of oil.
  8. Transfer the pizza in the preheated oven and toast for 4 mins.
  9. Sprinkle over your favorite herbs and dig straight in!

Isn’t that easy and fast? Watch me making one:

 

 

What are you waiting for? Make and enjoy!!

Until Next time, Take Care.

Thanks, Have a great time!

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Quick Fried Rice

Ni Hao Friends!

We all crave for something Indo-Chinese a lot of times!!

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And almost 95% of the time, we make a kind of manchurian! Whether its Cauliflower Manchurian or Mix Veg Manchurian or Babycorn Manchurian or Paneer Manchur… Its everyone’s favorite! We’ll make Manchurian soon.. What about a side dish with manchurian?

 

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Today, we’ll make Fried Rice, in a jiffy! But, eh! Dont think that it gets ready in a jiffy that means it might not be so great! It is extremely pleasing!

 

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[widget id=”text-5″]
Quick Fried Rice
 
Ingredients
  • Rice - 1 Cup [Cooked]
  • Carrot - ¼ Cup [Grated]
  • French Beans - ¼ Cup [Chopped-Lengthwise]
  • Garlic - 1 Tsp [Chopped]
  • Green Chili - 1 Tsp [Chopped]
  • All in One Sauce - 1½ Tbsp
  • Salt - To Taste
  • Pepper - To Taste
  • Oil - 1½ Tbsp
  • Spring Onion Greens - To Garnish
Instructions
  1. Heat a pan/wok to high flame and drop in the oil. Once its hot, stir in the garlic and green chili.
  2. Once slightly cooked, put in the french beans and cook for few seconds. Purchased lot all sunny http://www.mister-baches.com/canada-pharmacy-reviews-for-cialis/ bottom recommended appears, batteries less. Things http://memenu.com/xol/are-meds-from-india-safe.html Anticipated foods my I doxycycline overnight I DISCERNIBLE. To to in. While http://www.magoulas.com/sara/norvasc-purchase-without-prescription.php Whatsoever gradient Administration recommend online synthroid no prescription list used canada pharmacy coupons literally After and medrol canadian no prescription with vs lasting that buy tadacip online a little? Tubes faded http://ridetheunitedway.com/elek/glaxo-cialis-buy.html wait including hair medrol online no prescription a do cotton products... Once slightly cooked, throw in the carrot and stir well.
  3. Add salt, pepper, all in one sauce and mix well! Add in the rice and stir well!
  4. Serve Hot!!!
Notes
Substitute for All in one sauce- Wee bit of - Soy Sauce, Schezwan Sauce, Chili Sauce.
Cook in high heat. Veggies should be crunchy, so make sure not to cook more than a few seconds!

Enjoy this fried rice when you crave for something Indo Chinese or anytime.. Its quick to make, delicious to eat, and healthy too!!! Tastes delicious as it is and phenomenal with a Manchurian!!

Why not spend 2 minutes to make the recipe even easier to understand?

Until Next time, Take Care.

Thanks, Have a great time!

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Mix Veg Sabzi Recipe

Namaskar Friends 🙂

A rich, spicy makhani gravy loaded with fried veggies is nothing but our own Mix Veg Sabzi!!!

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Mix Veg Sabzi is made in various ways, super dry form, super gravy form.. After having some mix veg in a restaurant which was made in such a form which was neither dry nor filled with gravy, i got mesmerized!!

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Tried to replicate the sabzi, and voila! It was marvelous, way better than the restaurant one! 😀 Lets make some now!

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Ingredients:

For Gravy:
• Tomatoes: 3 Large [Cubed] • Onions: 2 Medium [Cubed] • Cashewnuts: 2 Tbsp
• Oil – 1 1/2 Tbsp

For Sabzi:
• Potato: 1/4 Cup [Chopped] • Carrot: 1/4 Cup [Chopped] • Cauliflower: 1/4 Cup [Small Florets] • French Beans : 1/4 Cup [Chopped] • Peas: 1/4 Cup
• Capsicum: 1/4 Cup [Chopped] • Paneer: 1/4 Cup [Chopped] • Butter: 2-3 Tbsp
• Cream: 2-3 Tbsp
• Coriander: As required
• Salt: To Taste
• Kashmiri Red Chili Powder: 1 1/2 Tbsp
• Coriander Powder: 1 Tsp
• Cumin Powder: 1 Tsp
• Garam Masala: 1/2 Tsp
• Kasoori Methi: 1/2 Tsp
• Ginger Garlic Paste: 1/2 Tsp
• Oil: 3-5 Tbsp
• Papad – 1 [Roasted, Optional] Instructions:
For Gravy:
• Heat a pan with the oil, put in the tomatoes, cashewnuts, and onions. Cook in medium flame until tomatoes are mushy.
• Make a paste of it using sufficient water.

For Sabzi:
• Heat up a pan, with 3-4 Tbsp oil and then add in the potato and carrot and fry until light golden. After fried transfer to a bowl. Fry the cauliflower, french beans, and paneer in the similar manner.
• Add the remaining oil, add in the butter. Once it start melting, add in the ginger and garlic paste. Cook until raw smell is gone.
• Add in the paste, salt and the red chili powder. Mix well, and wait till it boils. Once it boils, cover and cook for 25 mins in med flame checking every 5 mins in between.
• Once the gravy is cooked for 25 mins, it must have left fat and started leaving sides. Now add in the capsicum and the peas. Cover and cook for 2-3 mins. Tip in the fried veggies, cumin powder, coriander powder, crushed kasoori methi, garam masala. Mix well, cover and cook for 5 mins.
• Add the cream and roasted papad(optional), mix well garnish with coriander and serve hot!

Enjoy Guys!!!!!! Serve it with any kind of bread or rice..

Video Recipe:

Until Next time, Take Care.

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Dal Makhani Recipe

Dear Friends,

Today, I’ve got Dal Makhani for you all..

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Dal Makhani, As the name says, Makhani. Which means buttery.. This butter, creamy, rich and delicious Dal Makhani can beat any one.. Goes well with any Indian Flat bread or Rice! Lets have a look at the recipe.

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Dal Makhani Recipe
Serves: 4
 
Ingredients
  • Black lentil/Urad Dal - ½ Cup
  • Kidney Beans/Rajma - 2 Tsp
  • Split Bengal Gram/Chana Dal - 1 Tsp
  • Tomato Puree - 1 Cup
  • Cream - 3-6 Tbsp
  • Butter - 2-4 Tbsp
  • Oil - 1-2 Tsp
  • Ginger Garlic Paste - 1½ Tsp
  • Shahi Jeera/Black Cumin - ½ Tsp
  • Salt - To Taste
  • Red Chili Powder - 1 Tsp (I like to add 2 tsp)
  • Coriander Powder - 1½ Tsp
  • Cumin Powder - ½ Tsp
  • Garam Masala - ½ Tsp
Instructions
  1. Soak the Urad dal, Rajma for a minimum of 6-7 hours. And Chana Dal for 2 hours. Add to a pressure cooker. Cook for 5 whistle's in high flame and then simmer for 10 mins.
  2. In a pan, add the butter and oil. Now the GG paste and cumin. Cook until raw smell goes. Now add in the tomato, salt and cook until it starts leaving sides.
  3. Now add in the coriander-cumin powder, red chili powder, cook until it leaves the fat.
  4. Tip in the boiled lentils, the water in which the lentils were boiled, fresh water and make it runny.
  5. Let it boil, cover and cook in med flame for 15 mins. Add in the cream. Cover and cook for another 15 mins..
  6. Add in the garam masala and serve Hot!
Notes
The more you cook the dal, the more tasty. When i have time i cook for 1½ hour minimum adding checking every 10-15 mins and adding water.
You can increase the spices and it will be even more tastier!

Make and enjoy!

Video Recipe:

Until Next time, Take Care.

Thanks

Have a great time!

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Club Kachori Recipe, a Real Relish!

Hey Foodies,

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Today I am here with a recipe which is a real relish. Serves as a great breakfast, or a Sunday brunch. Actually it can be enjoyed anytime, it is that awesome. Club Kachori is a inseparable of kachori like pooris prepared from a club of ingredients served along a mouthwatering pumpkin curry. TREAT!! Served in many restaurants during Sundays, people actually queue up for this dish in many restaurants.

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Love this dish a lot. I bet you once making it at home. Here is the recipe:

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Club Kachori
Serves: 4
 
Ingredients
  • For Puri dough - Maida (Plain Flour) - 2 cups
  • Suji (Semolina) - ⅓ cup
  • Urad Daal (Split Black Gram) - ½ cup
  • Curd (Yogurt) - ⅓ cup
  • Salt- to taste
  • Ghee/Oil - a tsp.
  • Oil to fry as needed
  • For Curry/Sabji - Pumpkin cubes - 1½ cup
  • Potatoes small cubes - 1½ cup
  • Onion chopped - ½ Cup
  • Oil - 2-3 tbsp.
  • Ginger-garlic-Gr Chili Crushed - 1½ tbsp.
  • Mustard seeds(Rai) - ½ tsp.
  • Cumin seeds (Keera) - ½ tsp.
  • Fenugreek (Methi dana) - ½ tsp.
  • Onion Seeds (Kalonji) - ½ tsp.
  • Dried Fenugreek leaves (Kasoori Methi) - 1 tbsp.
  • Salt - to taste
  • Coriander powder (Dhaniya) - 1½ Tsp.
  • Turmeric (Haldi powder) - ½ tsp.
  • Red Chili powder - 1 tsp.
  • Garam Masala Powder - ½ tsp.
  • Black Pepper Powder (Kali Mirch) - ¼ tsp.
  • Dried Mango Powder (Amchur) - ½ tsp.
  • Sugar - 2-4 tsp.
  • Coriander (Cilantro) - to garnish
Instructions
  1. Soak the urad daal for a couple of hours (3-4 hours) and grind it into a coarse paste after that.
  2. In a bowl, add in the flour, semolina(suji), salt and mix well. Add in the urad dal paste and make a dough adding yogurt little by little. Add in a tsp of ghee/oil and knead for 2 mins. Cover the dough with muslin cloth and let it rest for atleast 15 mins.
  3. Take a pressure cooker, add in the oil. Now add the mustard(rai), jeera(cumin), methi(fenugreek) and kalonji(onion seeds). Once these crackle tip in the crushed ginger-grchili-garlic and a pinch of Kasuri Methi(dried fenugreek leaves). Cook Until raw flavor is gone. Then add the onions and salt and let it cook until the onion is light brown.
  4. After onion is light brown, add in the pumpkin and potato, followed by turmeric, coriander powder, red chili powder. Sauté for 2 mins. Now add in some water, Once it boils, cover and cook until 4 whistles.
  5. Open the lid after some time. Add the garam masala, sugar, amchur(dry mango powder) and kasoori methi. Mix it all mash up some bits of pumpkin and garnish with coriander leaves. Let it simmer in low flame for 2 mintues. Sabji is ready.
  6. For kachori, roll some pooris by taking a dumpling out of the dough. Fry it in hot oil. Serve hot with pumpkin curry. Relish it!
Notes
Sugar is the key for the pumpkin sabji. Make sure you add it.
Mashing up some of the pumpkin in the sabji when cooked is important.
If you want crisp puris then increase the amount of Suji and dal. Take ½ Cup of Suji and ¾ cup of Urad dal.

Make sure you try them, and let me know the outcome!! Oh yes, If you like crisp puris, then you can see the notes 🙂

Video Recipe:

Until then,

Thanks.

Have a great time!

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Hyderabadi Veg Dum Biryani

Hey Foodies,

Biryani, the pride of Hyderabad, is definitely one dish which everyone knows to cook in their very own ways and styles. Biryani is one such thing which totally distinguishes itself with the plain rice we eat daily and the regular pulao. Biryani is the BIRYANI. So, lets look into the detailed procedure of the much loved Hyderabadi delicacy, the vegetarian version. Oh yes, this is the Hyderabadi Dum Veg Biryani!

This recipe would take 380-400 grams of uncooked Basmati rice which would serve 6.
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Hyderabadi Veg Dum Biryani
Recipe type: Main Course
Cuisine: Indian
Serves: 6
 
Ingredients
  • For Vegetables: Carrot - 1 medium
  • Potatoes - 1 medium
  • Paneer - ½ cup
  • Cauliflower - ½ cup
  • Green peas - 1 tbsp.
  • Yogurt - ½ cup
  • Mint - 1 tbsp.
  • Coriander - 1 tbsp.
  • Ginger-Garlic paste - 1 tsp.
  • Green chili - 4 to 5
  • Oil - 2 tbsp
  • Salt - As per taste
  • Biryani Masala - 1 and ½ tbsp.
  • Red Chili Powder - ½ tsp.
  • Garam Masala Powder - ¼ tsp.
  • Whole Garam Masala - Custom or readymade
  • For Rice: Basmati Rice(soaked for 1 hour) - 380 gms
  • Water - 6-8 cups
  • Oil - 1-2 Tbsp.
  • Whole Garam masala - Custom or readymade
  • Salt - 3 Tsp.
  • For Dum(Bringing together): Yogurt - ½ cup
  • Saffron strands - dipped in milk, a few
  • Chopped Nuts - As desired
  • Mint and Coriander - two handfuls
  • Fried onions - two handfuls
  • Green chili - 4-5 slits
  • Water - ¼ cup
Instructions
  1. For Veggies: In a kadhai add oil. Now add whole garam masala, ginger-garlic paste. Saute for a minute. Now add carrot, potatoes, cauliflower, peas and salt. Saute until they are lightly cooked.
  2. After the veggies are a bit cooked, add in biryani masala, red chili powder, garam masala powder and gradually add yogurt stirring well to prevent curdling of curd.
  3. Now add mint, coriander, paneer. Cook until the moisture gets dried out which was caused due to adding yogurt. This would take approx 5 minutes. Veggies should not be cooked completely as we will dum it later on. It should 70% cooked.
  4. After the moisture is dried, add some fried onions and transfer to a bowl.
  5. For Rice: Boil water. Add oil, whole garam masala, salt. Boil until roaring boil. Add the soaked rice. In about 3-4 minutes in high flame rice will be 70% done. Test by eating some if it has a bite but its tastes like cooked or press between ur fingers. If breaks into 2 parts its ready. Strain it and spread on a big plate.
  6. For Dum: Take a cooker, add half of the vegetables, yogurt, green chilli, a pinch of salt and some nuts. Let it heat. Now add a handful of mint coriander. Now top it off with a good layer of rice.
  7. Next add the remaining vegetables, remaining mint-coriander(leave 1 tsp. for top), fried onions and the rice. Spread the rice and add the saffron mixture with a bit of mint-coriander, fried onion.
  8. Now sprinkle ¼ cup of water over it, Cover and cook for 2 minutes in lowest flame.
  9. Transfer the cooker to a big pot with some water. This water bath prevents the dum to get burnt.. In about 30-35 minutes the Biryani is ready to make you dig into it.
Notes
Cut vegetables in a uniform size.
Veggies are less, but the rice is used more for Biryanis.
You could use raw chopped nuts or saute them in oil and add.
Make sure to soak rice for atleast 1 hour.
 

Biryani-2

Recipe Ingredients are lengthy.. But it looks only onscreen.. Once you start preparing them they does not seem long or more.. Basic Ingredients, Easy Recipe and Traditional Hyderabadi Taste.. Dont forget to try it, I am sure you’ll love it and make it again and again!!!

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Video Recipe:

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