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Manchow Soup Recipe | Indo-Chinese Cooking

Hey Foodies,


Manchow Soup this time!! Its like veg manchurian in a soup form, thats what is manchow soup! The Chow/Chow-Chow is the noodles which is served along with it.. Because of the chow in the “Manchow” it reminds me of the unique Wai Wai Noodles. Wai Wai Noodles is the Chow-Chow of Nepalese People!

Everyone enjoy’s manchurian and Indo-Chinese cuisine! I too love it! Here’s the quick and easy recipe just for you all 😉
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Manchow Soup Recipe | Indo-Chinese Cooking
Recipe type: Soup
Cuisine: Indo-Chinese
  • Mix Vegetables: ½ Cup
  • Spring Onion Whites: 2 Tbsp
  • Tomato: 2 Tbsp
  • Garlic: ½ Tsp
  • Ginger: ½ Tsp
  • Green Chili: ½ Tsp
  • Corn Flour: 1 Tsp
  • Oil: 1 Tsp
  • Soy Sauce: ½ Tsp
  • Pepper: As per taste
  • Salt: As per taste
  • Mint-Coriander: ½ Tsp Each
  • Vegetable Stock: 2 Cups
  1. Heat oil in wok/pan in very high flame. Add ginger, green chili and garlic. Sauté until light golden.
  2. Add the mix veggies, sauté until lightly cooked about 10 seconds. Add the tomatoes, sauté for 10 more seconds.
  3. Add in the vegetable stock. Wait for a roaring boil.
  4. Season it with salt n pepper. Add in the soy sauce, mint and coriander. Finish off with corn flour diluted with some water. Cook for a minute.
  5. Manchow soup is ready, serve with fried noodles/brown noodles!
I used french beans, cauliflower, carrot and cabbage as mixed veggies. All were 2 Tbsp each.
Make this soup in very high flame!
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Corn Soup Recipe

Hey Foodies,

This time, I am with Corn Soup.. This guy is really popular and everyone relishes this! I thought why not give it something different? I added some spiciness to this corn soup which usually has sweet and creamy taste.. And guess what? That spiciness was magical!

Text recipe, Just for you all! 😀
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Corn Soup Recipe
Recipe type: Soup
Cuisine: Indian
Serves: 2
  • Boiled Sweet Corn Kernels - 1 Cob
  • Boiled Sweet Corn Kernel paste - 1 Cob
  • Green Chilies - ½ Tsp
  • Butter - 1 Tbsp
  • Salt - As desired
  • Sugar - As desired
  • Pepper - As desired
  • Oregano - ½ Tsp
  • Corn Flour - 1 Tsp
  • Cream - 2 Tsp
  1. Heat up a pan, add butter. Roast Boiled Corn Kernels until they are a bit more tender and they puff up like pearls.
  2. Add the corn paste and 1-2 Cups of Water. Stir and wait until a roaring boil.
  3. Now add the salt, pepper, sugar, oregano, green chilies. Stir and simmer for 2-3 mins.
  4. Make a paste of corn flour and ½ cup water. Add the mixture as required/desired. Cook for 2 mins.
  5. Add the cream. Switch off flame. And our magical soup is ready! Serve Hot!


Recipe seems easy n yummy isn’t it? Green Chilies gives a very unique taste to this, Not to forget that i craved for some oregano in that soup and guess what? That took it to next level! Do try it out and let us know the outcome!

Until then, Happy CookingShooking!

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Tomato Soup – The classic way!

Hey foodies,

When it comes to soup in my home. Its always Tomato soup!

My mom prepares in a different way though, she does not use any flour, cream or butter. I thought why not try with these guys and make the classic way? Of-course it was a super hit!

Here’s the classy way for you!

Enjoyy this awesomeness!!

Tomato Soup - The classic way!
Recipe type: Soup
Cuisine: Indian
Serves: 2
  • Tomatoes - 4 Cubed
  • Onion - ½ Cubed
  • Cinnamon - 2-3 1" Pieces
  • Peppercorns - 1 Tsp
  • Bay Leaf - 2 Small/1 Big
  • Butter - 1½ Tbsp
  • Plain Flour - ½ Tbsp
  • Salt - As per Taste
  • Sugar - As per Taste
  • Ketchup - 3 Tbsp
  • Cream - 2 Tbsp or as desired
  1. In a pan, add the tomatoes, onion, peppercorns, bayleaf, cinnamon and cook for 10 mins in medium flame or until soft n pulpy.
  2. Cool it, Discard Bayleaf,cinnamon. Make a puree adding water little by little. Approx 1 cup water will be used. Strain and keep aside.
  3. In a pan, add butter, cook maida until light golden. Add the tomato mixture. After it boils, add the salt, sugar, ketchup. Cook for 3-5 mins.
  4. Now add the cream. Mix cream and serve hot!
If you cook the soup after adding cream. It can curdle. Add cream just before serving!



tomato soup is ready!!! Serve it hot with bread croutons! I prefer chopped toasted breads.

Do try this, i am sure you’ll love this!

Until then, Happy CookingShooking!

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