Let’s get cozy…not in the literal sense, but with a bowl of piping hot winter soup Hot and Sour soup. Popular and will know as an Indo Chinese soup and ordered almost every time in restaurants. Super easy to make and very healthy as well. Make it at home from scratch; make your own clear and tasty vegetable stock with leftover vegetables and then make the flavorsome vegetables shine with some Indian red chili and spices, few commonly available sauces and there you have it. A comfort soup to die for. This smooth and tasty soup will keep you warm during the cold winter night, do try.
Are you looking for some comfort food during the long cold winter nights or are you just in a mood for something soupy? Here is a recipe of a hearty noodle soup Thuppa or Thukpa as commonly known in some region, inspired from the region of Sikkim and Nepal and now is eaten in many parts of India. This noodle soup is a one pot wholesome meal; the soup is mildly spiced with Indian masala and is served with boiled plain noodles. Let’s cook up a storm and begin!
Manchow Soup this time!! Its like veg manchurian in a soup form, thats what is manchow soup! The Chow/Chow-Chow is the noodles which is served along with it.. Because of the chow in the “Manchow” it reminds me of the unique Wai Wai Noodles. Wai Wai Noodles is the Chow-Chow of Nepalese People!
Everyone enjoy’s manchurian and Indo-Chinese cuisine! I too love it! Here’s the quick and easy recipe just for you all 😉
This time, I am with Corn Soup.. This guy is really popular and everyone relishes this! I thought why not give it something different? I added some spiciness to this corn soup which usually has sweet and creamy taste.. And guess what? That spiciness was magical!
Text recipe, Just for you all! 😀
Heat up a pan, add butter. Roast Boiled Corn Kernels until they are a bit more tender and they puff up like pearls.
Add the corn paste and 1-2 Cups of Water. Stir and wait until a roaring boil.
Now add the salt, pepper, sugar, oregano, green chilies. Stir and simmer for 2-3 mins.
Make a paste of corn flour and ½ cup water. Add the mixture as required/desired. Cook for 2 mins.
Add the cream. Switch off flame. And our magical soup is ready! Serve Hot!
Recipe seems easy n yummy isn’t it? Green Chilies gives a very unique taste to this, Not to forget that i craved for some oregano in that soup and guess what? That took it to next level! Do try it out and let us know the outcome!