Manchow Soup this time!! Its like veg manchurian in a soup form, thats what is manchow soup! The Chow/Chow-Chow is the noodles which is served along with it.. Because of the chow in the “Manchow” it reminds me of the unique Wai Wai Noodles. Wai Wai Noodles is the Chow-Chow of Nepalese People!
Everyone enjoy’s manchurian and Indo-Chinese cuisine! I too love it! Here’s the quick and easy recipe just for you all 😉
This time, I am with Corn Soup.. This guy is really popular and everyone relishes this! I thought why not give it something different? I added some spiciness to this corn soup which usually has sweet and creamy taste.. And guess what? That spiciness was magical!
Text recipe, Just for you all! 😀
Heat up a pan, add butter. Roast Boiled Corn Kernels until they are a bit more tender and they puff up like pearls.
Add the corn paste and 1-2 Cups of Water. Stir and wait until a roaring boil.
Now add the salt, pepper, sugar, oregano, green chilies. Stir and simmer for 2-3 mins.
Make a paste of corn flour and ½ cup water. Add the mixture as required/desired. Cook for 2 mins.
Add the cream. Switch off flame. And our magical soup is ready! Serve Hot!
Recipe seems easy n yummy isn’t it? Green Chilies gives a very unique taste to this, Not to forget that i craved for some oregano in that soup and guess what? That took it to next level! Do try it out and let us know the outcome!