Eggless Chocolate Cupcakes in Cooker | Eggless Baking Without Oven

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Hi Foodies,

White Chocolate Ganache Recipe in Notes Section!

Whether you’re a chocoholic or not, You’re going to go gaga over this!

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This eggless chocolate cupcakes are to die for, the texture is soft as pillow, taste is rich, creamy along with the extra chocolaty goodness here or there with the choco chips..

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What are we waiting for? Lets dig straight in the recipe! Not to forget, you dont want to make any excuse of the eggs or the oven in the recipe, just because its without them! 😀

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Eggless Chocolate Cupcakes in Cooker | Eggless Baking Without Oven
 
Ingredients
  • Plain Flour - ½ Cup
  • Powdered Sugar - ½ Cup
  • Milk - ⅓ Cup
  • Choco Chips - 2 Tbsp
  • Oil - 2 Tbsp
  • Cocoa Powder - 1 Tbsp
  • Corn Flour - ½ Tbsp
  • Lemon Juice - ½ Tbsp
  • Baking Soda - ¼ Tsp
  • Vanilla Essence - ¼ Tsp
  • Salt - 2 Cups{For Baking}
Instructions
  1. Take a big pressure cooker or idli cooker and add in the salt. Now place a wire stand and a perforated plate over it. Cover and remove the whistle(if using pressure cooker) or loosen the whistle if using idli cooker.
  2. Heat this up in med flame.
  3. In a mixing bowl, add the plain flour or maida, powdered sugar, choco chips, cocoa powder, corn flour, baking soda. Mix well.
  4. In another bowl, add the milk, oil, lemon juice, and vanilla and mix well.
  5. Add the wet mixture to the dry ingredients and mix well.
  6. Take individual muffin moulds bars had coats! or silicone moulds. I usually prefer to place silicone moulds inside the aluminum individual moulds juse because the aluminium ones are sturdy to stay stable and silicone ones are nonstick.
  7. Add the batter to 6 moulds. Now transfer this to the cooker and bake for about 15 mins in med flame. I baked in two batches.
  8. Once baked let them cool before icing, or enjoy them warm as it is!
Notes
I frosted my cupcakes with White Chocolate Ganache. Take 200gm white chocolate and chop it. Boil 100ml cream and add the cream to the chocolate. Let it sit for a minute, then mix well. Now as it gets smooth, cover with cling wrap and let it refrigerate for a minimum of 5 hours. After its chilled, whip it for 5 mins then transfer to piping bags, now pipe and enjoy! 😀 I just like my cupcakes when they are room temp, not very cold they're very very yummy when they're room temp.

Once you start gobbling, you cant stop! I ate 3 at once 😉 😛 The softness, taste, combination is unpredictable!

Let’s make the recipe even simpler, watch the video recipe!

That’s it for today!

Hope to hear from you soon :)

Thanks for stopping by,

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18 thoughts on “Eggless Chocolate Cupcakes in Cooker | Eggless Baking Without Oven

  1. Reply
    Nimmi - April 17, 2014

    Hi Yaman It has become a routine for me to watch you cooking, eating and enjoying. I feel so relaxed watching you. One doubt Yaman,if possible pls reply asap. I had already planned to bake a chocolate cake today by evening with almost the same ingredients but mixng the batter is a different way. Now I will adopt yours. you said to bake this at 180* c for 10-15 mnts. If I double the quantity what will be the baking time in a baking tray since I don’t have muffin moulds.

    1. Reply
      Yaman Agarwal - May 12, 2014

      Thanks so much! 🙂

  2. Reply
    Nimmi - April 17, 2014

    Hi Yaman It has become a routine for me to watch you cooking, eating and enjoying. I feel so relaxed watching you. One doubt Yaman,if possible pls reply asap. I had already planned to bake a chocolate cake today by evening with almost the same ingredients but mixng the batter is a different way. Now I will adopt yours. you said to bake this at 180* c for 10-15 mnts. If I double the quantity what will be the baking time in a baking tray since I don’t have muffin moulds.

    1. Reply
      Yaman Agarwal - May 12, 2014

      Thanks so much! 🙂

  3. Reply
    Nimmi - April 17, 2014

    Hi Yaman It has become a routine for me to watch you cooking, eating and enjoying. I feel so relaxed watching you. One doubt Yaman,if possible pls reply asap. I had already planned to bake a chocolate cake today by evening with almost the same ingredients but mixng the batter is a different way. Now I will adopt yours. you said to bake this at 180* c for 10-15 mnts. If I double the quantity what will be the baking time in a baking tray since I don’t have muffin moulds.

    1. Reply
      Yaman Agarwal - May 12, 2014

      Thanks so much! 🙂

  4. Reply
    Jenny - June 17, 2014

    Hey Yaman,
    The cake looks irresistible. But I wanted to ask you two questions..
    Firstly, which oil do you use?
    Secondly, if you add oil to the cake ingredients, won’t the oil retain its smell after the cake is cooked?

    1. Reply
      Yaman Agarwal - June 25, 2014

      Thanks 🙂

      Use a flavorless oil and nothing would happen! 🙂 I used sunflower oil and it was perfect, no oily smell nothing! 🙂

  5. Reply
    Jenny - June 17, 2014

    Hey Yaman,
    The cake looks irresistible. But I wanted to ask you two questions..
    Firstly, which oil do you use?
    Secondly, if you add oil to the cake ingredients, won’t the oil retain its smell after the cake is cooked?

    1. Reply
      Yaman Agarwal - June 25, 2014

      Thanks 🙂

      Use a flavorless oil and nothing would happen! 🙂 I used sunflower oil and it was perfect, no oily smell nothing! 🙂

  6. Reply
    Jenny - June 17, 2014

    Hey Yaman,
    The cake looks irresistible. But I wanted to ask you two questions..
    Firstly, which oil do you use?
    Secondly, if you add oil to the cake ingredients, won’t the oil retain its smell after the cake is cooked?

    1. Reply
      Yaman Agarwal - June 25, 2014

      Thanks 🙂

      Use a flavorless oil and nothing would happen! 🙂 I used sunflower oil and it was perfect, no oily smell nothing! 🙂

  7. Reply
    Sonu - July 3, 2014

    Hi yaman can you bake this in a cake tin…will the method be the same and what about the texture….

    1. Reply
      admin - July 12, 2014

      Yes, you can it’ll come out gorgeous! 🙂

  8. Reply
    Sonu - July 3, 2014

    Hi yaman can you bake this in a cake tin…will the method be the same and what about the texture….

    1. Reply
      admin - July 12, 2014

      Yes, you can it’ll come out gorgeous! 🙂

  9. Reply
    Sonu - July 3, 2014

    Hi yaman can you bake this in a cake tin…will the method be the same and what about the texture….

    1. Reply
      admin - July 12, 2014

      Yes, you can it’ll come out gorgeous! 🙂

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