Mix Veg Manchurian - Indo Chinese Cuisine
  • For Mix Veg Balls: Mix vegetables (1/2 cup each of Cauliflower, Carrot, Cabbage and French Beans)
  • Onions - ½ Cup
  • Garlic - 1 Tsp
  • Gr Chili - 1 Tsp
  • Salt - To Taste
  • Pepper - To Taste
  • Corn Flour - 4-5 tBsp
  • Plain Flour/Maida - 4-5 tBsp
  • Oil - To Fry
  • For Completing manchurian: Veggie Balls
  • Onion - ¼ Cup (Sliced)
  • Spring Onion Whites: ¼ Cup (Sliced)
  • Spring Onion Greens - ½ Cup
  • Vinegar - ½ Tsp [Optional]
  • Salt - To Taste
  • Pepper - To Taste
  • Garlic - 1 Tsp
  • Gr Chili - 1 Tsp
  • Soy Sauce- 1 tBsp
  • Red Chili Sauce - 1½ tBsp
  • Gr Chili Sauce - 1½ tBsp
  • Schezwan Sauce - 1½ tBsp
  • Ketchup - 1 Tsp
  • Oil - 2 Tbsp
  1. For Mix Veg Balls: Heat the oil for frying the veggie balls.
  2. In a bowl, mix all the rest ingredients very well and quickly make the balls out of it. Now fry them at med flame until half done/crust forms.
  3. Take the veg balls out of the oil and heat the oil to high. Now put in the balls again and fry till brown. Transfer to a tissue paper.
  4. Enjoy them as it is, they are delicious.. Or make a sauce, and enjoy as a manchurian.
  5. For completing manchurian: Heat a pan/wok with 2 tbsp oil in high flame. Throw in the garlic and chili. Saute for a couple of secs..
  6. Add in the onions, spring onion whites. Stir well and cook for a few secs.. Add in a handful of spring onion greens, salt and pepper to taste, soy sauce, chili sauce, red chili sauce, schezwan sauce, ketchup, vinegar and about 2 tbsp of water.
  7. Now throw in the veggie balls and stir well. Garnish with spring onion greens and enjoy!
Dont want to use all those sauces? Replace them with all in one sauce.
You can skip vinegar..
I like to add more schezwan sauce about 2-3 tbsp of it and about ½ tbsp of chili sauces...
If you like a thick starchy sauce/gravy, go ahead with 1 tbsp corn flour diluted in ¼ cup water and add that before adding the veggie balls.
Recipe by CookingShooking at https://cookingshooking.com/mix-veg-manchurian/