Sponge Cake Recipe
  • Flour/Maida - 1 Cup
  • Baking Powder - ½ Tsp
  • Baking Soda - ½ Tsp
  • Salt - ¼ Tsp
  • Sugar - 1 Cup
  • Milk - ½ Cup
  • Vanilla - 1 Tsp
  • Lemon Juice - 2 Tsp
  • Oil - ¼ Cup
  1. Take a pressure cooker, The bigger cooker the better. Add in 2 cups of salt to it. Now place a wire stand and close it WITHOUT WHISTLE. And Heat in medium flame.
  2. Take the room temperature milk and mix in the lemon and keep aside.
  3. Sift the Baking Powder,Baking Soda, Flour, Salt, Sugar twice.
  4. After 4-5 mins the milk would have thickened, now pour in the oil, vanilla and mix really well.
  5. Combine the wet mix with the dry, and mix well.
  6. Take a 7" cake tin or any utensil of such diameter and grease well with oil/butter and line butter paper at the bottom.
  7. Add in the cake batter to the utensil and tap twice.
  8. Now bake the cake in our pressure cooker for 30 mins covered but without whistle in low-med flame.
  9. Garnish with chocolate and almonds or eat just like that and enjoy.
Recipe by CookingShooking at https://cookingshooking.com/sponge-cake-recipe/