Atta Biscuits Recipe - In Cooker - Eggless Baking Without Oven
  • Atta - ½ Cup {+Few tablespoons for sprinkling while rolling dough}
  • Baking Powder - ½ Tsp
  • Salt - ⅛ Tsp
  • Sugar - ¼ Cup
  • Ghee - ¼ Cup [Kept in Freezer for 15 mins]
  • Milk - 2 Tbsp
  • Salt - 2 Cups (For Baking)
  1. Take a big pressure cooker or a idli cooker and add in the 2 cups of salt to it. Place a wire rack and a perforated plate. Cover and remove whistle(if using pressure cooker) or loosen whistle(if using idli cooker).
  2. In a bowl, mix atta, baking powder, salt, sugar, now break the cold ghee into small pieces and rub that in the atta. Make sure the ghee is very cold and is solidified.
  3. Add in the milk and mix well. Now pop this in the freezer for 10 mins.
  4. Now heat the cooker in med flame, so that while we're ready with the biscuits, the cooker will also be preheated and ready.
  5. Once the dough is cold, sprinkle some atta in a rolling board/working platform. Now shape the dough and make it smooth.
  6. Roll it gently to about 2 cms or as your preference. Traditional ones are very thin like 1 cm.. Now cut the biscuits using a knife or a cookie cutter.
  7. Grease a plate or a cake tin with some ghee and place the cookies. Transfer the cake tin to the cooker and bake the cookies for 10 mins in low-med flame.
  8. Keep an eye, some stoves med flame might not be same as mine. Cookies can burn in a matter of few seconds. Keep checking cookies after 7-8 mins.
  9. Once the cookies are baked, let them cool and then munch in!
Wanna bake the cookies in a regular electric oven? Bake at 180 C for 10 mins in a preheated oven! :)
Recipe by CookingShooking at