Pizza Base Recipe | Without Yeast and Oven | Eggless Baking Without Oven
  • Plain Flour/Maida - 1 Cup
  • Yogurt - ½ Cup
  • Baking Soda - ½ Tsp
  • Baking Powder - ½ Tsp
  • Salt - To Taste
  • Mixed Herbs - ½ Tsp {Opt.}
  • Olive Oil - 1½ Tbsp
  • Plain Flour - For Dusting
  • Salt - 1½ Cups {For Baking}
  1. Take a idli cooker or pressure cooker or any huge pot and add in the 1½ cups of salt to it. Spread it well and place a wire stand and put up a perforated plate over it.
  2. Cover and heat it up in med flame. Remove the whistle if using pressure cooker and loosen the whistle if using idli cooker.
  3. In a bowl or a kneading plate add the plain flour, salt, baking soda, baking powder and herbs{if using}. Mix well and add yogurt and make a sticky soft dough.
  4. Once dough is formed, add oil and knead for a minute. Divide the dough into two for 7" medium thick pizza bases. Adjust if you want thin crust/thick or small/big pizzas.
  5. In a dusted platform roll the portion, if required dust some flour.
  6. Take a 7" cake tin or any plate/utensil. Grease it well with some oil. Sprinkle some flour. Only flour also might work! I've not tested so far. but there's a risk of it getting stuck to the utensil/tin.
  7. Now prick some holes into it using a fork. Transfer this to the cooker/pan and quickly close it.
  8. Bake for 5-6 mins in medium flame. Take it out and enjoyy!
As there is yogurt, I'd not suggesting storing this for more than 2 days. Do not refrigerate.
If you have made normal dough without herbs and want to add herbs like i did for one. Just knead in the herbs to the dough!
Recipe by CookingShooking at